You want a quick bite, but the omelette or pasta is just tired. Look in the freezer, maybe there will be dumplings or dumplings? Found? Fine! Then we will cook. You still have to find sour cream and some cheese, but the latter is not necessary. And sour cream, however, can be replaced by mayonnaise.
We want to share with you a very original recipe - baked dumplings in the oven. And we will bake in sour cream turns out tasty and unusual. In this way, you can bake and dumplings. As mentioned above, sour cream can be replaced with mayonnaise, add fried onions, cheese is not necessary, but it is desirable. In general, there is room for imagination, even though the recipe is simple.
Prepare a dish from home or store dumplings - your choice. For more flavor, the dumplings are fried on very high heat in just 2-3 minutes, so that the sides turn red.
Dumplings with potatoes - 300 grams
Sour cream - 200 grams
Spices to taste any
Cheese - 100 grams
Dumplings are not necessary to boil before baking. They are great cooked in the oven. Put the dumplings in a pot or a small baking dish.
Cooking pouring - mix sour cream with spices - black pepper, salt and others. If sour cream is homemade, then it is better to dilute it with water. You can add an egg to sour cream, the taste of a kind of casserole will be slightly different.
Fill the dumplings with sour cream. On must cover them completely
Three grated cheese and sprinkle dumplings. We cut the greens or take them into twigs and lay them on top.
We send dumplings to the oven for 15 minutes at 180 degrees. During this time, the dumplings will be cooked, and the cheese will melt and there will be a crisp crust on top of the dish.
Dish should be slightly cooled before serving. Serve it as a separate dish, you can add a salad.
Cooking time - 15 minutes
Servings - 2