Fried champignons

Fried champignons

Fried food is not very healthy, but sometimes you really want to pamper yourself. Champignons for this recipe are prepared quickly, and fly away from the plate instantly. For dishes prepared according to this recipe, it is very important to choose fresh mushrooms. Pay attention to their appearance. They must have a white hat or brown. There should be no black specks on the cap. The plyonochka that connects the bottom of the cap and the leg should be integral. To the touch they will be elastic and they should emanate a rich mushroom flavor. Fried champignons can be cooked for the dinner table or dinner. They are perfectly combined with meat and fish dishes, mashed potatoes.

Required ingredients for 2 servings:

  • fresh champignons 200 g;
  • garlic 3 cloves;
  • sunflower oil 4 tbsp. l;
  • dill 5 sprigs;
  • dried green onion 1 tsp;
  • salt to taste;
  • ground black pepper to taste;

Cooking time: 15-20 minutes.

Fried champignons

1. Rinse the mushrooms under running water, place in a colander to drain the glass or dry with a paper towel. Peel and refresh slices on the mushroom stem. Cut into four pieces. Small can not cut. Heat unscented sunflower oil in a pan. Add the champignons. Fry on medium heat until ruddy color for about 4-6 minutes. Stir periodically with a wooden or silicone spatula.

Fried champignons

2. Peel the garlic cloves. Cut into thin strips. In the fried champignons add chopped garlic, dried green onions. Stir with a wooden spatula. Season to taste with salt and ground black pepper. Fry on low heat for 3-5 minutes and turn off.

Fried champignons

3. Rinse the fresh dill sprigs. Pat dry with paper towel, chop finely. Sprinkle the fried champignons and serve immediately to the table.

Fried champignons
Comments (0)
Popular articles
Search