Kashi occupies an honorable place in Russian cuisine. Our ancestors cooked them in the oven. After long languor in it, they acquired a unique taste. To get a dish of cereals with similar organoleptic qualities today is possible without a furnace, in a simpler way. This will help the slow cooker. This device will not only give the dish a unique touch due to the long languor in the heating mode, but also facilitate the work of the hostess. She does not have to make sure that the dish is not burnt. Kashi with a smart unit can be made from any cereal. It is easy to cook and inexpensive rice porridge on the water. The process of its preparation is lengthy, but if you cook it in a slow cooker, you will have plenty of time for other useful or pleasant things.
Cooking Features
Even a beginning hostess can cook rice porridge on water in a slow cooker. She will only need to prepare the products, lay them in the container of the device and run the desired program. But ignorance of a few moments can be an obstacle to obtaining the expected result, despite the simplicity of the process. Only knowing all the important nuances, the culinary specialist can count on getting tasty and delicious porridge from rice cereals.
- Rice must be washed before cooking porridge. Usually for this purpose it is placed in a bowl, poured with cool water, the surfaced litter is removed, water is poured out and continue to be washed in this way to clean water. Wanting to cook more crumbly porridge, rice can be washed with warm running water, then steamed, boiling water over it.
- It depends on the ratio of rice groats and water whether you make porridge viscous or crumbly. For the preparation of crumbly porridge in a glass of rice (0, 2 kg of cereals) take 2 cups of water (0, 5 l). Wanting to make a viscous porridge, a glass of rice take at least 3 glasses of water. Sugar is usually added to viscous porridge, but not crumbly, but this rule can be broken.
- Rice porridge on water will be tastier if you add dried fruits (after boiling them with boiling water and slicing them), vegetables, mushrooms, and meat. If the porridge is prepared with the addition of mushrooms, meat or vegetables, then these products are adjusted to at least half-cooked even before combining them with rice grains.
- If you cook unsweetened rice porridge, water can be replaced with vegetable, mushroom or meat broth, then the dish will turn out to be more satisfying and fragrant.
- For cooking rice porridge on water in a multicooker, they use the program “Rice” or similar to it (“Plov”, “Krupa”, “Kasha”, “Buckwheat”). If you want to fry vegetables or other products, include the program “Frying” or “Baking”. Cooking time depends on the power of the multicooker, usually 30-40 minutes is enough.
- After completion of the main program, the rice porridge is left to stew for 30 minutes in the heating mode. Before that, butter or olive oil can be added to the porridge. The taste of the finished dish will have a positive effect.
Rice porridge in water is served as a side dish or as a main course. You can cook it not only for breakfast, but also for lunch and dinner.
Crumbly rice porridge on water in a slow cooker
Composition:
- rice groats - 0, 2 kg;
- water - 0, 5 l;
- salt - to taste;
- butter (optional) - 50 g.
Method of preparation:
- Rinse the rice well in warm water. Pour boiling water over it. Wait a couple of minutes, drain the water.
- Transfer the rice to the multicooker bowl.
- Add salt.
- Fill the rice with cool, boiled water. Add a small piece of butter (about 20-30 g). Instead of butter, you can add the same amount of olive.
- Lower the multicooker lid. Start the unit by selecting a program intended for cooking rice or other cereals - the algorithm of their work is almost identical. Set the timer to 40 minutes.
- After completing the main program, put the remaining butter in the savory rice porridge. Stir rice. Leave it to languish for 30 minutes in heating mode.
Despite the simple composition, rice porridge, cooked in a slow cooker according to the recipe, is so tasty that it can be served not only as a side dish, but also as a separate dish.
Viscous rice porridge on water in a slow cooker
Composition:
- rice groats - 0, 2 kg;
- water - 0, 75 l;
- butter - 50 g;
- sugar - 20-40 g;
- salt - a pinch;
- vanillin (optional) - at the tip of the knife.
Method of preparation:
- Put the rice in a sieve, hold briefly under cool running water. Intensively wash the cereal for cooking viscous porridge is not necessary.
- Put the rice in a multicooker container.
- Add sugar, according to your taste, and a pinch of salt. Salt is added even to sweet cereals, as it helps to make the taste of the dish more expressive.
- Add vanillin.
- Fill the rice with water. If you replace 1 glass of water with a glass of milk, the dish will turn out to be even more tasty, but it takes a little more time to cook it: in the milk the cereal is boiled worse than in water.
- Start a slow cooker by selecting a program for cooking meals from cereals. If the device does not set the time itself, specify 40-50 minutes.
- Wait for the program to close.
- Put a piece of butter in the porridge, mix it.
Give the porridge later in heating mode for 20-30 minutes and invite everyone to the table. Porridge for this recipe can be prepared for breakfast. If in the mornings you have very little time for cooking, the “delayed start” function will help, which almost any multicooker has.
Rice porridge on water with raisins
Composition:
- rice - 0, 2 kg;
- water - 0.5 kg;
- sugar - 20 g;
- butter or vegetable oil - to taste;
- salt - a pinch;
- raisins - 50 g.
Method of preparation:
- Pour boiled water on raisins. Wait 15 minutes. Drain water.
- Pick and rinse the rice cereal until clean.
- Mix rice with raisins. Add a pinch of salt and sugar. Stir.
- Put the mixture in the multicooker bowl. Fill with boiled water, cooled to room temperature.
- Lower the cap. Start the device by selecting a program for cooking porridges. Set the timer for 30-40 minutes.
- After a specified time, enter the oil, mix.
- Continue cooking porridge for 10 minutes in the same mode, or leave it to rise in heating mode for half an hour.
Porridge for this recipe turns out tasty and healthy, it can be cooked in the post. Like this recipe and vegetarians.
Rice porridge on the water is quite simple. Significantly facilitate the task of cook multicooker. In it you can cook sweet and savory rice porridge, sticky or crumbly. If you choose the right proportions and do not violate the technology of cooking rice porridge, its taste will not disappoint you.
