Belyashi with meat

Belyashi with meat

After cooking homemade cottage cheese, never pour out the whey - for any dough it is almost the same as milk: the whey makes excellent bread, cakes, pancakes, dumplings.

Today, from the dough, mixed with whey, we will prepare belyashi. The dough for them is taken the usual yeast, and the secret of delicious whiteies lies in the filling and in a sufficient amount of cooking oil. Try not to touch the bottom while frying, all the extra pieces of dough trapped in the oil, carefully remove, and if at home a very large portion of pies are fried, it is advisable to change the oil at least once.

Ingredients:

  • serum - 1, 5 tbsp .;
  • sugar - 1 tbsp. l .;
  • salt - 1, 5 tsp;
  • pork and beef - 175 g each;
  • ground pepper - 1 tsp;
  • onions - 2 pcs .;
  • flour - 2, 5 st .;
  • yeast - 2 tsp.
  • vegetable oil.

Cooking

Belyashi with meat

1. Lightly heat the whey.

Belyashi with meat

2. Combine it with yeast, sugar, salt and a spoonful of flour. Leave the dough to approach for 20 minutes.

Belyashi with meat

3. Sift the flour into the whey, stirring the dough.

Belyashi with meat

4. Knead the dough intensively to a stiff, non-sticky consistency. We harbor it and take it to a warm place to approach for 1, 5 hours.

Belyashi with meat

5. Wash and dry the meat.

Belyashi with meat

6. Peel the bulbs.

Belyashi with meat

7. Meat and onions scroll in a meat grinder, form the stuffing. Salt it (to taste), pepper.

Belyashi with meat

8. We knead the approached dough, we split off the dough pieces, slightly flatten it and put 2 tea in the middle. lie minced meat.

Belyashi with meat

9. Sticking dough in the form of pies.

Belyashi with meat

10. Pour oil into a deep saucepan (about 2 cm from the bottom) and thoroughly heat it. Then put on the bottom belyashi.

Belyashi with meat

11. In hot oil, fry belyashi on both sides until golden brown.

Belyashi with meat

12. Serve hot patties, blotting out the remaining butter with a napkin.

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