Would you like to cook fried chicken drumsticks for dinner? We offer to call for help multicooker. Fried shrimps in a wonderful saucepan turn out to be juicy, tasty, with an appetizing crust. In addition, the preparation in this way will save you from unnecessary trouble, because you do not have to wash the gas stove and tile around it from the fat afterwards.
To create a delicious dinner you will need:
- chicken drumsticks - 3 pcs.,
- mayonnaise - 3 tbsp. l.,
- soy sauce - 1 tbsp. l.,
- seasoning for chicken or chicken legs - 1 tsp,
- salt - 1/2 tsp.
Cooking
1. Prepare the necessary ingredients.
2. The chicken drumsticks are thawed. Mine Drain. Rub the salt.
3. Mix mayonnaise and soy sauce.
4. Add seasoning to the mix (the paprika, basil, garlic, coriander, marjoram, turmeric, savory, thyme, rosemary, black and red peppers, salt) are used in our ingredients. Mix well.
5. Liberally grease legs with cooked sauce. Leave to pickle for a few hours.
6. Put the shins in a greased bowl of a multicooker greased with vegetable oil. Turn on the mode “Frying” or “Baking”. Cook for 40 minutes, do not forget to turn the legs several times in the process so that they do not burn.
7. A great addition to fried chicken drumsticks will be mashed potatoes and vegetable salad. Eat on health.
