In winter evenings, you want to immerse yourself in the atmosphere of summer, inhale its aroma and enjoy the sun. If you do not have the opportunity to go to the southern countries, while winter is behind the window, we advise you to stock up on a few jars of pumpkin-orange jam, because with the opening of their lid in the house it will become warmer and tastier. In addition, this delicacy is very useful, because the pumpkin improves metabolism, and oranges remove toxins from the body, which means that even those who watch their figure can indulge in them without fear. Let's start cooking?
Pumpkin and oranges jam. Classic recipe
You will need:
- pumpkin - 1, 5 kilograms,
- sugar - 1, 5 kilograms,
- oranges - 3 pieces,
- water - 1, 5, glass.
Method of preparation
- My pumpkin. Clean, remove the seeds. Cut into cubes.
- We cook syrup from the specified amount of water and sugar.
- Fill the pumpkin with cooked hot syrup. Reserve for an hour.
- After the specified time, we put the pumpkin mass on the fire. Bring to a boil and cook for a quarter of an hour.
- Oranges are thoroughly washed. Cut into several pieces, remove the bones.
- Pass the oranges through the meat grinder or grind in a blender.
- We combine the orange mass with pumpkin jam. Re-send to the fire and cook for another 15 minutes.
- We pour the prepared jam into sterilized jars. We clean in a cool place.
Pumpkin-orange delicacy without cooking
You will need:
- pumpkin - 1 kilogram,
- sugar - 0.5 kg,
- orange - 1 piece.
Method of preparation
- We clean the pumpkin. Cut into slices.
- Orange clean, remove the seeds.
- Pass the prepared ingredients through a meat grinder or mash in a blender.
- Mix pumpkin and orange mass with sugar. Stir.
- After the sugar is completely dissolved, lay out a treat for sterilized jars. Keep the jam in the fridge.
Pumpkin jam and oranges in a slow cooker
You will need:
- pumpkin - 1 kilogram,
- sugar - 1 kilogram,
- orange - 1 piece,
- citric acid - 1 tsp.
Method of preparation
- Grind the cleaned pumpkin in a blender, grate or skip through a meat grinder.
- My orange. It is advisable to pour it with boiling water. Cut into several pieces to make it easier to remove the seeds, and then chop together with the peel in the same way as pumpkin.
- Mix pumpkin mass with orange.
- Fill with sugar. Leave for a while sufficient to dissolve the sugar, and pumpkin let the juice.
- We shift the jam into the multicooker bowl. If you find that the liquid is not enough, you can add some water.
- Turning on the “Quenching” mode. Cook a treat for 2 hours, in the process of cooking you need to mix several times. A quarter of an hour before the end of cooking put in citric acid jam.
- Jam is poured into jars. Lid rolls. Done!
Pumpkin and Oranges Jam
You will need:
- pumpkin - 2 kilograms,
- sugar - 1 kilogram,
- orange - 1 large size,
- water - 1 cup.
Method of preparation
- My pumpkin. We clean. Get rid of the seeds. Cut into small pieces.
- My orange. Peel and bones. We skip through the meat grinder, you can use the blender.
- A thin layer is covered with the bottom of an enamelled pan with slices of pumpkin. Sprinkle with sugar.
- Spread some orange puree, covering the pumpkin layer.
- Put the pumpkin again. Sugar. Alternate the layers until all the ingredients run out.
- We reserve it for 12 hours in a dark, cool place.
- After a specified time, pour jam with water. We put on fire. Cook for half an hour after boiling.
- We put fragrant and healthy pumpkin-orange jam in sterilized jars. We cork the lids.
Pumpkin jam with oranges and lemons
You will need:
- pumpkin - 1 kilogram,
- sugar - 850 grams,
- orange - 1 piece,
- lemon - 1 piece (can be replaced with citric acid).
Method of preparation
- My pumpkin. Clean, do not forget to remove the seeds. Cut into cubes of medium size.
- Lemon carefully wash. Cut into 2-4 pieces. We remove the seeds. Together with the skin, finely cut.
- My orange. We clean. We get rid of seeds. Finely cut.
- We put pumpkin, oranges and lemons in an enamel bowl (if you decide to use citric acid, then you need to add it at the cooking stage, 10 minutes before cooking. One teaspoon of acid is enough for the specified amount of pumpkin, oranges and sugar). Fall asleep with sugar. Leave for 10 hours to dissolve the sugar.
- Put the jam on the fire. Cook until thick, as a rule, it takes 30-40 minutes.
- We pour the finished jam into prepared jars, cork it with lids. Wrap a warm blanket for 12 hours. After the jars with a fragrant delicacy cool, send them to a dark and cool place. In a week it will be possible to take samples and treat guests.
Pumpkins make boiled pumpkins, put it in a filling for mantas, and some hostesses even bake cakes from it. After today's conversation, you learned that the list of dishes in which transport for Cinderella is the main ingredient does not end there, and that you can even make jam from pumpkin, and if you add oranges to it, the taste of the delicacy will play with special notes.
