Salad with pickled cucumbers - general principles of cooking
Cucumbers appeared in Russia in the 16th century and almost immediately found use in pickles. We can say that fresh and pickled cucumbers were open to the Russian people almost simultaneously. Scientists were able to prove that pickled cucumbers improve mood and significantly normalize digestion. Therefore, if you are experiencing heaviness in the stomach and the mood is not very positive from this, open the refrigerator and eat a few pickled cucumbers. Almost no national celebration can do without these products. Potatoes with pickled cucumbers became the hallmark of the Russian people. But pickled cucumbers can be included in the composition of salads. It is very convenient and useful, especially in winter, when it’s not very safe to use fresh vegetables, but you still want to cook interesting and juicy salads. By the way, the word “juicy” can be used to describe dishes that include pickled cucumbers.
Salad with pickled cucumbers - preparation of products and dishes
You can pickle vegetables at home. If you use purchased pickles, then try to pick up not too pickled cucumbers, as they can spoil the taste of the whole dish a little. Moreover, it can happen quite by accident, if the hostess salted the salad itself, and then pickled cucumbers shared their “salinity”. Usually pickles are cut or grated. The finished products are laid out in a colander so that at the time of use, the brine accumulated in them can drain. Cucumbers should be firm and crispy. It is necessary to use only a sharp knife and a grater, since it will be quite difficult to cut cucumbers beautifully.
Recipes for Salad with Pickled Cucumbers:
Recipe 1: Salad with pickled cucumbers
Pickled cucumbers can be a part of both festive dishes and everyday snacks. It can be high-calorie or light meals. We offer to start with a simple recipe, which will appeal to many supporters of a light and unusual taste. Ingredients Required:
- 3 pcs. - potatoes;
- 5 pcs. - pickles;
- 1 tbsp. l - dried dill;
- 100 ml - mayonnaise;
- 1 pc. - bow.
Boil potatoes, but if the vegetables are usually boiled with the peel, then the potatoes are better to peel, and only then boil. Give the vegetables to cool and then cut into cubes. We also chop pickled pickles. Onion finely shred, you can take a red onion, which will allow you to play with color. We mix products and fill with light mayonnaise. It remains to sprinkle all the dry dill, if desired, you can add ground pepper. Easy, affordable and very tasty.
Recipe 2: Salad with pickled cucumbers and beef
Pickles form an excellent composition not only with boiled vegetables, but also with meat. In this recipe, take the beef. It boils, but many prefer to rub the meat with garlic, spices and bake in foil in the oven. This allows the salad with pickled cucumbers to boast not only exquisite taste, but also a very attractive aroma.
- 500 g - beef tenderloin;
- 100 ml - mayonnaise;
- 2 - 3 pcs. - egg;
- 300 g - pickled cucumbers;
- 3 tbsp. l - rast. butter;
- on a pinch of black and red pepper.
So, put the boil meat. As soon as foam forms on the water, it should be removed, it can spoil the appearance of the meat. After giving the beef to cool completely, only then split into fibers or cut into strips.
After chopping finely-finely onions. In a bowl, beat the eggs. Put the pan with butter on the fire, pour out the egg slurry, mix, immediately add the onion. It turns out some omelet. It should also cool, and then grind the omelet into small pieces.
It remains to do cucumbers, cut them into half rings. We put everything together in a salad bowl, season with pepper (red and black), add mayonnaise and mix.
Recipe 3: Salad with pickled cucumbers and smoked breast
We offer to cook the most delicate salad with pickled cucumbers, the recipe came to us from Austrian cuisine. This country is famous for its combination of pickles and smoked meats. Let's see what we can do this time - will Austrian cuisine please the liking of the Russian soul? Ingredients Required:
- 150 g - cheese;
- 300 g - smoked breast;
- 1 bund. - parsley;
- 2 tbsp. l - butter;
- 3 tooth. - garlic;
- 500 g - mushrooms;
- 300 g - pickled cucumbers;
- 3 tbsp. l - mayonnaise.
Mushrooms can be picked champignons, cut them into plates and fry them in oil until ready. A couple of minutes before they are cooked on top of the mushrooms, we rub the cheese and pour the chopped garlic. In the salad they need to be cooled, so the first thing you need to do mushrooms. After go pickled cucumbers. From them should drain the water, cut them into plates and spread on a colander. After that, you can already grind smoked chicken breast. You can cut into straws, medium squares, as you like. Everything is ready, it remains to combine the components, season with mayonnaise, sprinkle with dill and parsley.
Recipe 4: Salad with pickled cucumbers and walnuts
Very gentle and cleansing salad with pickled cucumbers. Every ingredient is useful here, and nuts, and natural yogurt and cucumbers themselves. Everyone will be delighted with the dish. Despite the simplicity of preparation, this salad can even become a highlight of a small feast.
- 500 g - pickled cucumbers;
- 3 tbsp. l - butter;
- 200 g - nuts;
- 400 ml - fatty yogurt;
- 2 tooth. - garlic.
To the accumulated brine had time to drain from cucumbers, first cut this component of the salad. We clean walnuts, they should be a little chop. You can use your hands, or you can make a couple of turns in a blender. Garlic cloves are pressed on with a garlic press, after the garlic gruel we add to the yogurt, here comes olive or vegetable oil. Sauce dressing salad with pickled cucumbers, after connecting all the components. So that the salad could soak, but it does not absorb foreign odors from the refrigerator, cover the dish well with food film.
Recipe 5: Salad with pickled cucumbers and crab sticks
Crab sticks - one of the favorite ingredients of almost every hostess. Purchase this product is easy. So I want all lovers of this seafood to get acquainted with the maximum number of salad recipes. We will satisfy the wishes of lovers of pickled cucumbers and crab sticks.
- 350 g - cucumbers;
- 100 ml - mayonnaise;
- 4 pcs. - eggs;
- 250 g - crab sticks;
- 1 bunch of greens.
Boil the eggs, and then cut into circles. Also cut into rings pickled cucumbers. During this time, crab sticks managed to defrost, grind them, can be cut into strips, and can be squares. Salad with pickled cucumbers can be simply mixed and sprinkled with greens on top, or you can lay them in layers, eggs, cucumbers, crab, then again eggs, cucumbers and crab. As always, we lightly coat each layer with mayonnaise.
Salad with pickled cucumbers - secrets and useful tips from the best chefs
In the case of salad with pickles, the taste of the dish depends entirely on pickled cucumbers. They should be crispy, juicy and retain their color. Often, when stored in a jar, the water becomes cloudy, which indicates that the sterilization process did not follow the rules. If you are using homemade preparations, try to choose whole and small pickled cucumbers. If you buy pickles, follow the same principle - medium cucumbers are more crispy and tasty. Also, let the brine drain from the vegetables so that during storage the salad with pickled cucumbers does not accumulate a lot of liquid.