Potatoes with stew in a slow cooker - simply and with taste. Prepare potatoes with stew in a slow cooker and dive back

Potatoes with stew in a slow cooker - simply and with taste. Prepare potatoes with stew in a slow cooker and dive back

Potatoes with meat - a dish that is considered to be a classic. Usually, these two ingredients are baked together, stewed or roasted with various spices and seasonings.

The cooking process can be accelerated, using not raw meat, but homemade stew or high-quality purchased one. Pans, pots and pans will successfully replace the slow cooker - a modern kitchen unit. The dish is cooked in it quickly and easily.

Food with stew prepared today is not often. But to keep in stock a few jars of preservation does not hurt. They will come to the rescue when there is no fresh meat, but hunting is delicious.

To make family members happy with lunch and dinner, you need not hesitate and cook potatoes with stew in a slow cooker.

Potatoes with a stew in a slow cooker - general principles of cooking

Potatoes and stew are the main ingredients of the dish. Its taste depends entirely on the quality of the ingredients. Therefore, you need to carefully choose and potatoes, and especially the stew.

Ideal when homemade meat is used. But high-quality stew can be bought in the store. Any suitable: beef, pork, chicken and turkey.

When choosing a jar, you must bear in mind that a real stew cannot be cheap. After all, to get 330 grams of product, a pound of raw meat is used.

Stew worth buying top grade. The jar should not have any flaws, and the lid - blistering. When the packaging is broken, there is a high probability that the stew is spoiled.

The smell of the product should be pleasant, such as the one that makes stew. Any extraneous notes indicate a low quality of canned food. This stew is better to leave for pets.

After making sure that all the products are of good quality, you can start cooking.

First you need to prepare all the vegetables: wash them and peel them.

In addition to potatoes, you can add any type of them to the dish: onions, carrots, tomatoes, sweet peppers.

Perfectly combined with meat mushrooms and garlic. Vegetables can be lightly fried and then stewed with meat. Most often, frying is made from onions and carrots. This happens in the multicooker bowl, where you need to add a little oil.

For cooking, potatoes are used and young, and more mature. Basically, it is prepared in slices. But you can cook and mash with stew.

Decorate the taste of the dish sour cream, butter and herbs. A special flavor will be added by ground pepper or peas, basil, curry, thyme, laurel.

Stew can be cut into pieces or mash with a fork.

The food is prepared not more than an hour. Depending on the brand of the multicooker, the following modes are chosen: “Quenching”, “Baking”, “Soup”. All ingredients slowly languish, turning into an aromatic and nutritious dish.

Served hot. It can be supplemented with slices of fresh tomatoes and cucumbers.

Recipe 1. Potatoes with stew in a slow cooker “Quick dinner”

Ingredients:

• five potatoes;

• one carrot and an onion;

• one can of beef stew (335 gr.);

• two spoons of Art. water;

• salt;

• French herbs;

• half dill

Cooking Method:

Prepared vegetables cut into small pieces.

We load them into the multicooker.

Open the jar with stew and lay the contents on a plate. Cut the meat into small pieces and send it to the vegetables.

Add a mixture of French herbs and some salt.

Pour in water and mix the contents of the multicooker so that spices and meat pieces are evenly distributed.

We start the “Quenching” mode for one hour.

Cut the dill and send it to the multicooker bowl for three minutes before the end of cooking.

Recipe 2. Potatoes with stew in a slow cooker with basil and thyme

Ingredients:

• 700 gr. potatoes;

• 300 gr. beef stew;

• one onion and carrot;

• two tomatoes;

• sprig of thyme;

• one spoonful of basil;

• salt.

Cooking Method:

Onion cut into two parts and cut into half rings. Then divided into feathers. Sent to the slow cooker.

Closely cut the potatoes and place it on the surface of the onion. Sprinkle with basil and place a sprig of thyme. Carrots grind straws. Put it on potatoes and lightly salt it.

Add the stew and turn on the slow cooker to work.

Set the program "stewing / vegetables" for 60 minutes.

We clean the tomatoes from the skin and finely chop. We send them to the slow cooker twenty minutes before the end of cooking.

Recipe 3. Potatoes with a stew in a slow cooker in a country-style

Ingredients:

• kilogram of potatoes;

• jar of pork stew;

• red onion;

• one carrot;

• two spoons of Art. sunflower oil;

• one spoonful of salt.

Cooking Method:

Onions cut into small cubes, and potatoes - into large ones. Cut the carrots into circles.

In a multicooker pour vegetable oil.

We load onions and carrots and run the “Baking” mode for ten minutes. During this time, the vegetables will roast until soft.

Open the stew, put it on the plate. Excess fat is removed, and mash the meat with a fork.

Potatoes, pork and salt are added to the multicooker bowl. All mix.

Turn on the mode of extinguishing for forty-five minutes.

Recipe 4. Potatoes with stewed meat in a slow cooker at home

Ingredients:

• half a kilo of potatoes;

• 340 gr. beef stew;

• onion;

• two cloves of garlic;

• carrot;

• sunflower oil;

• sea salt;

• 50 gr. butter;

• one false part of paprika;

• half-sheaf of parsley;

• a mixture of peppers.

Cooking Method:

Potatoes cut into medium cubes, onions - into small ones.

Squeeze the garlic with a flat part of the knife and chop finely.

Cut carrots into strips.

Remove the fat from the stew. Meat is broken into fibers and mixed with the sauce.

Pour some oil into the slow cooker, load onion and carrot slices. Sprinkle with paprika and mix.

In the “Frying” mode, prepare the vegetables for ten minutes.

Put in a slow cooker potatoes, canned meat and garlic. Pepper and salt.

Add butter and mix.

Cooking a dish for forty minutes in “Baking” mode.

Five minutes before the end of the program add finely chopped parsley.

Recipe 5. Potatoes with stewed meat in a slow cooker with pieces of bacon

Ingredients:

• one kilogram of potatoes; • 150 gr. lard;

• 250 gr. beef stew;

• one hundred gr. Luke;

• two Art. spoons of vegetable oil;

• one and a half liters of water;

• salt.

Cooking Method:

Cut potatoes into medium slices. Put it in the multicooker bowl, salt and pour water.

Set for twenty-five minutes the program “Steam / Cooking” type of product “Vegetables”.

Put the stew in a platter and knead with a fork.

Salo and onion cut into small cubes.

From boiled potatoes, drain the liquid, unload it and turn it into puree.

Pour the vegetable oil into the multicooker cup. We set the “Frying” program for a quarter of an hour.

Fry onion and bacon for about ten minutes, stirring occasionally.

Pour the stew and cook until the end of the program.

Load crushed potatoes and mix it with the stew.

Recipe 6. Potato with stew in a slow cooker with mushrooms

Ingredients:

• five potatoes;

• two handfuls of dried mushrooms;

• 400 gr. stews;

• one onion;

• two carrots;

• 50 gr. celery and parsley;

• two lavrushki;

• one spoonful of salt

• four black peppercorns.

Cooking Method:

Mushrooms wash and pour boiling water. Leave them in the water until softened.

Carrot and onion finely chopped.

Shred greens into small pieces.

We cut the potatoes into medium cubes and fall asleep in a cup of the multicooker.

Mushrooms cut and send to the potatoes.

In the same container put stew, greens and carrots with onions.

Pour into a bowl a glass of water, in which the mushrooms were soaked. Add salt and stir.

Pour salted water into a bowl with vegetables and canned stew.

Shuffle, place lavrushka on top, peppercorns and turn on the slow cooker. Set the “Soup” mode for forty minutes.

Recipe 7. Potatoes with stew in a slow cooker “Vegetable expanse”

Ingredients:

• 600 gr. potatoes;

• jar of beef stew;

• one onion and carrot;

• two tomatoes;

• two sweet peppers;

• four Art. spoons of sour cream;

• bunch of greens;

• three cloves of garlic;

• salt;

• five black peppercorns;

• sunflower oil.

Cooking Method:

We clean and chop vegetables: potatoes - slices, onions and carrots - half rings, pepper - stripes, tomatoes - in small pieces. Garlic is chopped with garlic press.

Fill in a slow cooker a couple of spoons of sunflower oil.

In the “Frying” mode we cook onions and carrots for three minutes.

Add potatoes, salt and cook in the same mode a quarter of an hour.

In a separate pot, mix the sweet pepper, tomato and load them into the slow cooker. Add black peppercorns.

Mash the stew with a fork, remove the pieces of fat and put to the vegetables.

Finely chop greens and mix with garlic and sour cream. Pour the mix into the slow cooker.

We adjust the multicooker to the mode “Quenching / vegetables”, set the time: three quarters of an hour.

In forty-five minutes, the flavored dish is ready.

Potato with stew in a slow cooker - tricks and tips

  • To prepare the dish, vegetable oil can not be used. As a rule, canned food contains a lot of fat. But to reduce caloric content it is better to remove it partially or completely.
  • That potato variety is more suitable in which there is less starch. Otherwise, during the cooking process, it may become too boiled up.
  • If young vegetables are used, especially potatoes, the stewing time can be reduced by at least five minutes.
  • The lid of the multicooker with the prepared dish should be opened carefully, because a large amount of hot steam can accumulate in the bowl. Therefore, it is worth keeping your face and hands.
  • To get the dish fragrant and piquant, chopped garlic is better to add at the end, close the slow cooker with a lid and leave for a few minutes.
Comments (0)
Related articles
Search