Salad “Goat in the garden” - general principles of cooking
Increasingly popular are such dishes on our tables, which allow the guest to choose for himself what he has. One example of such a dish is the salad “Goat in the garden”. What associations arise when you hear the name of such a salad? Imagine a naughty animal in the garden, surrounded by fresh vegetables. This picture is one hundred percent correctly conveys the meaning of the dish. At its core, the salad “Goat in the garden” is a meat component surrounded by vegetable ingredients. The ingredients are not mixed, and the guest himself chooses what he is and in what proportions.
Salad “Goat in the garden” - preparation of products and dishes
Vegetables in the salad is best to use fresh. Keep in mind that they are collected directly from the ground, fertilized and sprayed with chemicals to combat pests, and therefore before adding to the salad, wash them thoroughly under warm running water.
Salad "goat in the garden" allows for many variations, and therefore feel free to experiment with any ingredients. As a "goat" - that is, the meat ingredient, you can use sausage, meat, poultry, offal. When buying, make sure that this part of the salad does not let you down in freshness. Fresh meat and poultry should have a light pink or red color, without blue, purple or greenish ebb. Meat should smell neutral, but if it is dead, then the iron reacts with oxygen and the smell changes - it becomes sharper. Such meat is suitable for consumption, but it is no longer fresh. If you feel a little unpleasant smell - this product should not be bought in order to avoid food poisoning.
Salad “Goat in the garden” is served on a flat plate decorated with sheets of salads. Before preparing a salad, prepare several bowls or containers for individual ingredients. Recipes salad “Goat in the garden”:
Recipe 1: Salad “Goat in the garden”
This version of the salad is the most common and yet very simple. By and large, you just need to cut the ingredients, and therefore the time spent on cooking will take you no more than 10 minutes. Serve the salad dressing separately in a bowl - it lies in the center of the dish, and the salad ingredients are laid around it in slides.
Ingredients Required:
- Low-fat ham 200 grams
- Peking cabbage 300 grams
- Cucumber 2-3 pieces
- Bulgarian pepper 2 pieces
- Tomatoes 2-3 pieces
- For dressing: sour cream 200 grams, mayonnaise 100 grams, dill, fresh parsley
Preparation Method:
Ham cut into long thin straws
Cabbage thinly shred. Before you begin cutting, wash it thoroughly and remove the top sheets.
Bulgarian pepper clean of tails and seed, cut into thin strips.
Cucumber peel the tails and cut into strips.
Wash tomatoes and cut into thin slices.
Make a salad dressing. To do this, chop the greens with a knife, mix it with mayonnaise and sour cream.
Serve the salad “Goat in the garden” laying out the ingredients, so in a circle - ham, cabbage, pepper, cucumber, tomato.
Recipe 2: Salad “Goat in the garden” with chicken and salad
Variation of salad, which will make the dish easy with any set of ingredients. The recipe indicates the use of cherry tomatoes, but this is not a prerequisite - you can use ordinary tomatoes.
Ingredients Required:
- Chicken fillet 200 grams
- Lolla-Rossa lettuce, iceberg - 100 grams
- Fresh cucumber 2-3 pieces
- Cherry Tomatoes 10 Stuff
- White cabbage 200 grams
- For the dressing: sour cream fat 200 grams, mustard seed 2 tablespoons, soy sauce- 1 tablespoon, olive oil 1 tablespoon.
Preparation Method:
Boil the chicken fillet - for 10-13 minutes over low heat, adding salt and bay leaf to the water. After the meat is cooked, cool it and cut into cups.
Wash the salad and tear it casually with your hands.
Wash cucumber, peel and cut into square pieces.
Wash tomatoes and cut into cubes.
Cabbage chop thinly and long.
For dressing mix sour cream, olive oil, mustard seed and soy sauce
Spread the ingredients in this order: chicken fillet, lettuce, cabbage, tomato, cucumber.
Recipe 3: Salad “Goat in the garden” with carrots and beef
Make a famous tender beef salad. You will like it because of its tenderness and lightness. Beef for salad you can cut into cubes or straws, but the best way to tear your hands into thin fibers.
Ingredients Required:
- Fresh carrots 2-3 pieces
- Red cabbage 200 grams
- Beef 250 grams
- Bulgarian pepper large 1 piece
- Fresh cucumber 2-3 pieces
- For dressing - walnut or almond 150 grams, white sesame, salt, sour cream 200 grams
Preparation Method:
Wash carrots well - it is best to rub it with a metal brush, then cut the tails and rub them on a coarse grater.
Chop the cabbage as small and thin as possible.
Pepper wash, peel off the seeds and tail and cut into long thin strips.
From cucumbers, thinly remove the skin and cut into thin, long slices.
For dressing: finely detail the nuts, using a blender or a knife, enter them into the sour cream together with sesame, salt and mix. Put on a plate in the following order: beef - cucumber - carrots - cabbage - pepper.
Recipe 4: Salad “Goat in the garden” with beef tongue
This salad will be equally tasty with both beef and pork tongue. It is recommended to use beef tongue due to the fact that it is less fat and easier to buy, but if you take pork tongue for salad, it will not become worse.
Ingredients Required:
- Beef tongue (pork) 500 grams
- Young white cabbage cabbage 300-400 grams
- Carrots 2-3 pieces
- Green onions 3-4 pieces
- Parsley, fresh dill
- Sheets of any salad
- For the dressing - sour cream 300 grams, soy sauce - 1 tablespoon, garlic 3-4 teeth.
Preparation Method:
Wash the carrots (using a metal brush under running water), cut off the tails and rub it on a medium grater.
Cabbage shred not very finely.
Sheets of lettuce wash and cut into thick strips.
Greens (parsley and dill), carefully wash and cut large.
Boil the tongue. After it cools down, cut it into large, thin slices.
Make a dressing - skip the garlic through the garlic press and mix with sour cream and soy sauce.
Put the salad in the following order: tongue - cabbage - greens - carrots - lettuce.
Recipe 5: Salad “Goat in the garden” with oriental smoked products
If guests suddenly come out to you, and you have nothing in the fridge except a pack of smoked sausages made from “serious” products, you can quickly cook a “Goat in the garden” salad with them. In addition to sausages for this salad will need more cabbage, carrots and beets - usually these vegetables can be found in any kitchen.
Ingredients Required:
- Fresh carrots 1-2 pieces
- Cabbage 300-400 grams
- Smoked sausages 300 grams
- Beets 2-3 pieces
- Sheets of salad of any kind 100 grams
- Walnut 100 grams
- 3 tablespoons of olive oil
- Cumin
- For dressing sour cream 300 grams, dill, flax seed
Preparation Method:
Chop the cabbage finely and finely.
Wash carrots and rub with a metal brush, rub on a coarse grater.
Beet peel and tails, rub on a coarse grater.
Chop walnuts with a blender. Divide into two parts.
Mix carrots with olive oil, cumin and one piece of nuts.
Sheets of lettuce well wash and tear your hands.
Mix beets with butter, another piece of nuts and cumin.
Cut sausages into thin, long slices.
For dressing, finely chop the dill, and mix it with sour cream and cumin.
Serve the salad by putting the ingredients on a plate in the following order: sausages - carrots - cabbage - beets - sheets of lettuce.
Salad “Goat in the garden” - secrets and useful tips from the best chefs
If in your chosen recipe for salad “Goat in the garden” there is cabbage, then before serving the dish, make such a simple maneuver - salt it, after chopped, and lightly shake palms.
The salad will look “tastier” if it is beautifully laid. To do this, it is recommended to place the saucepot in the center of the dish, and place the ingredients around. Try to alternate them by
