Muffins are charming cupcakes that simply bribe with their size and appearance. Miniature pastries always look cute, and it’s easy to prepare. At the same time it does not need rare ingredients. Most recipes on regular sour cream. The product is well-known, affordable, is in almost any refrigerator. So it's time to cook!
Muffins on sour cream - general principles of cooking
Muffin dough is always prepared semi-liquid. He does not need to stand. It is enough to combine all the ingredients, mix thoroughly. Then the mass is laid out in molds and immediately sent to the oven.
General principles for kneading dough:
1. Sour cream. For the test, a product with a fat content of at least 20% is used. Diet sour cream is not the best option for making airy and light dough.
2 eggs. For muffins, they do not need to be whipped into a strong foam; it is enough to stir with a whisk or fork. Usually mixed in the first stage with sugar. If the eggs are small, it is better to take more, but not less.
3. Flour. It is always mixed with baking powder, cocoa and other bulk ingredients, and only then it is combined with a liquid mass.
4. Oil. Not always used. Fats make baking softer, postpone stiffening. Vegetable oil or cream in most recipes can be replaced with margarine.
5. Rippers. Soda is quenched with acid, added to the dough at the very end. If baking powder baking powder is used, it is mixed with flour, nothing needs to be quenched.
In addition to the main ingredients, flavor enhancers are often added to muffins: vanilla, zest, cocoa and other flavored additives. Usually they are mixed into the dough. Especially baked make fillings in the form of raisins, chocolate, jam or jam. Muffins can be decorated on top after baking. The easiest way is to cover the melted tiles with chocolate icing. You can cover the cupcake with mastic, decorate with air cream, use other decorative elements.
Ordinary muffins on sour cream
The recipe for vanilla muffins on sour cream, which are always tender and airy. For cooking also used butter, which can be replaced by vanillin.
• 3 eggs;
• 300 g sour cream;
• 2 g vanilla;
• 300 g flour;
• 100 g of oil;
• 180 g of sugar;
• 1 tsp of ripper;
1. In a sieve we combine vanilla together with a ripper and flour, sift into a dry bowl. At the time the mixture is removed to the side, but not far. Soon it will come in handy.
2. Take the second bowl, break the eggs, add sugar, whisk with a whisk until the grains dissolve, no foam is needed.
3. Add the warm softened butter and immediately enter the sour cream. Knead the mixture until smooth.
4. Combine the flour mixture with the bulk of the dough, stir.
5. If desired, add candied fruit, raisins, chocolate chips to the muffins.
6. Fold the cooked dough into molds, filling the cups 2/3 volume.
7. Put in the oven for half an hour. We bake mini cupcakes pi 180 degrees. You can check the readiness of the products with a stick or a match;
Chocolate Muffins on Sour Cream Without Butter
The dough for such muffins uses dark cocoa powder. For the filling you will need some bitter chocolate. You can take chocolate droplets, with them, too, it turns out delicious. Another feature of the recipe is the complete absence of fat.
• 3 eggs;
• 150 g sour cream;
• 150 sugars;
• 25 g of cocoa;
• 200 g of flour;
• 1.5 tsp. ripper;
• 50 g chocolate.
1. Combine sugar with sour cream and eggs. Stir the mass until the sand is completely dissolved.
2. Combine flour with cocoa, throw a small pinch of salt and a ripper. It will be possible to take soda, but in this case you need to add it at the end to the ready-made dough. Soda need to take half as much.
3. Mix the chocolate flour with the bulk. We interfere to homogeneity.
4. Chop chocolate into pieces the size of a raisin. Mix in the dough.
5. Put the dough in the standard molds, do not add much. 6. Sent to the oven. It should already be heated to 190.
7. Bake chocolate muffins for 30-35 minutes. It is advisable to check the readiness before removing the cupcakes.
8. Take out, cool. If necessary, you can pour chocolate icing on top of the cupcakes, it will be even tastier.
Orange Muffins on Sour Cream
The recipe is very fragrant muffins filled with sour cream, which will need orange jam. Also for the test need peel. If there are no fresh citruses, then you can pour dried zest into the dough, it will also be fragrant and tasty.
• 100 g sour cream;
• 6 tsp. orange jam;
• 50 g of sugar;
• 200 g of flour;
• 30 ml of oil;
• 1 egg;
• 6 g ripper;
• 1 tsp. peel.
1. The dough is kneaded in the usual way. Combine sour cream with sugar and one egg in a bowl. If it is small, for example, the second category, then it is better to take two eggs. All carefully stir.
2. Add flour. Next, pour orange or lemon, tangerine zest. Knead the dough, gradually add vegetable oil according to the recipe.
3. Fold in small molds dough. It should be about 6-7 muffins.
4. Now on the dough put a teaspoon of orange jam. Similarly, you can take jam, jam or other stuffing, but it should not be liquid.
5. Cover up the orange filling top dough.
6. Move the molds with the future cupcakes on a baking sheet and put in the oven.
7. Baked such muffins will be 35 minutes at 180 degrees. But do not forget to follow, suddenly baking ready before.
Muffins on sour cream with cottage cheese
Recipe for cottage cheese muffins on sour cream. You can use cottage cheese of any fat content in them, but the product should have an average consistency, that is, it is better not to use a liquid or too dry product, it is difficult to get the correct consistency of the dough.
• 2 eggs;
• 3 spoons of sugar;
• 1/2 tsp. ripper;
• 200 g of flour;
• 200 g of cottage cheese;
• 80 g sour cream;
1. Pound the cottage cheese until smooth, add sour cream, stir. 2. Pour sugar, go goes a little. Optionally, you can add a couple more spoons, but not more. Stir.
3. Add an egg to the dough, then break the second. Rub it all together until smooth.
4. Add the vanilla and flour, immediately add baking powder. Mix the last time and the dough is ready.
5. Fold in molds, filling them a little over half.
6. We put cottage cheese muffins on baking. Cooking muffins at 200 degrees. For molds standard size will take about 20-23 minutes.
Banana muffins on sour cream
The recipe for lush and delicate banana muffins. This option is different from previous recipes technology. Eggs require a good whipping, then the baking will turn out really airy and fluffy.
• 150 g fat sour cream;
• 130 g of sugar;
• 1.5 Art. flour;
• 2 eggs;
• 1 banana;
• 50 g of oil;
• vanilla and 8 g ripper.
1. Take a banana ripe. Be sure to smell it when you buy. If the banana smells, then feel free to throw in the basket. If no flavor comes from the fruit, it will be soapy and tasteless, the muffins will not be very tasty. Mash fruit in mashed potatoes.
2. Add sour cream and softened butter to the banana, stir.
3. In a bowl, mix the eggs and sugar, immerse the mixer, beat the mixture to a fluffy foam for at least five minutes.
4. Add scrambled eggs to sour cream, stir gently.
5. Immediately enter the flour with vanilla, throw prescription baking powder. Stir the dough again.
6. Spread the mass in molds.
7. We bake muffins from banana dough until done. We use a temperature in the range of 180-190, the process will take 25-30 minutes in time.
Muffins on sour cream with cherry
For such muffins on sour cream, you can use not only fresh, but also frozen cherry berries. Only in this case, they must be removed in advance, to remove the bones and squeeze from the juice. The same with canned cherries, which can also be used for this baking.
• 150 g sour cream;
• 100 g margarine;
• 1.5 Art. flour;
• 2/3 Art. Sahara; • 1 tbsp. cherries;
• 1 tsp. ripper;
• large egg.
1. If the egg is small, then break two pieces or take 1.5. Shake it up.
2. Add sugar to the bowl and stir.
3. Next, enter the sour cream.
4. Baking margarine softens, but it is not necessary to melt it. Add to the bulk.
5. Fill the dough with flour baking baking powder, mix.
6. We release the cherries from the bones, drain the excess juice, additional moisture is not needed for the dough.
7. Mix the cherries in the dough. Fold in molds.
8. Or lay out the dough in each form, then the filling of the berries. Top cover with a new layer of dough.
9. Ship cherry muffins to bake. On average, the process takes half an hour. The optimum temperature for products is 180 ° C.
Muffins on sour cream - useful tips and tricks
• If no butter is used in the dough, then it is better for him to take sour cream fat. Otherwise, the muffins will not get soft, and the taste may suffer.
• To make chocolate muffins really dark and fragrant, you need to find a good cocoa powder. It should not contain extraneous additives, and even sugar. If the recipe is with chocolate, then it should also be dark with a cocoa content above 70%. The exception is toppings, for them you can use any candy, chocolates, dairy tiles.
• Is sour cream very little and not enough to make dough? You can dilute the product with yogurt or kefir, to increase the fat content add a little vegetable oil or any margarine.
• Crushed muffins will be unusually fragrant if you add a little cognac or Beyliz liqueur to the dough. Enough 2 teaspoons.