Crab Salad with Cheese - General Cooking Principle
Crab salad is a dish that has taken root with ease in the cookbook of many housewives and decorates holiday tables in almost every home. This was to be expected. After all, crab salad - this is the case when you can combine different vegetables and even fruit with the main ingredient - crab sticks. This is a delicious and delicious salad with an unusual taste. You can also experiment with decorating the dish - you can simply fill the salad with mayonnaise and mix, or you can arrange a puff dish. Only originally designed food with amazing taste can impress guests.
Crab salad with cheese - preparing food and dishes
Crab sticks - the main ingredient, which gives the salad a characteristic taste that is so familiar and pleasant to many avid cooks. It is with this taste that such significant dates as the New Year, Birthdays and family holidays are personified.
The main advantage of crab sticks - a combination with a different set of ingredients - meat, vegetables and even juicy fruits, for example, crab salad with cheese and apples - a fantasy of taste and fresh aroma.
Often in the recipes for the preparation of crab salad with cheese canned ingredients are used - corn and peas. In this case, the liquid is drained, and the products are additionally washed.
Crab salad with cheese recipes:
Recipe 1: Crab Salad with Cheese
This method of cooking crab salad does not provide a rich set of products, layered salad and more emphasis is placed on the design of the dish. Salad is packed in layers and it is better to use a special ring that allows you to prepare salads of this kind. You can also use the round baking dish, which will maximize the appearance of the salad.
Ingredients Required:
- 200 g - crab sticks;
- 100 g - cheese;
- 4 pcs. - egg;
- 3 pcs. - carrot;
- 50 ml - mayonnaise.
Preparation Method:
The secret of crab salad with cheese is mayonnaise - it must be a good and high-quality product with natural ingredients. You should also pay attention to crab sticks before cutting it into a salad. Let the chopsticks thoroughly defrost at room temperature. Let's start cooking crab salad with cheese with boiling eggs and carrots. Fill the products with hot water and until ready. After we clean, we rub carrots with eggs on a coarse grater, but in separate vessels.
Thawed crab sticks are cut into cubes, and durum cheese is grated - here you can take advantage of the small and large side - at the discretion of the cooking chef.
So, take the ring and lay out the ingredients in order - crab sticks, mayonnaise, carrots, again a bit of mayonnaise. The third layer goes to cheese chips, you can spare the cheese and lay out a rather dense layer, which only improves the taste of crab salad with cheese. Put the grated eggs on top of the cheese, process it again with mayonnaise. Remove the ring just before serving. However, it must first be kept in the refrigerator for 3 to 4 hours for impregnation.
Recipe 2: Crab Salad with Cheese and Apples
Cheese and apples are an interesting combination that says that today your guests will enjoy the incredibly tasty dish. When choosing apples, give preference to sweet and sour fruits, they are more juicy and will be able to decorate the taste of the salad.
Ingredients Required:
- 300 g - crab sticks;
- 2 pcs. - apples;
- 5 pcs. - egg;
- 150 g - cheese;
- 1 pc. - bow;
- 200 ml - mayonnaise.
Preparation Method:
While crab sticks are being thawed, put the eggs to boil. After cleaning and rubbing grated. Note that the yolk and white are rubbed into separate plates.
Apple can be peeled, and you can leave it. The main thing is to remove the core and grate on the large side of the grater. In the opposite case, the apples will put a lot of juice, which can spoil the look of crab salad with cheese. Cheese, it can be Russian, or another kind of hard cheese, rubbed on a grater. Fans of processed cheese can also use their favorite ingredient in this salad. To do this, cheese are placed in the freezer and after a while rubbed. Like the previous crab salad with cheese, this dish is also stacked layers - egg whites, crab sticks, onions, finely chopped, apple, cheese and egg yolks. Who loves well-soaked salads, may smear each layer with mayonnaise, who prefer less high-calorie salads, may smear layers only 2 times. So, the last layer is given to the egg yolk. It may not be spread with mayonnaise, but it can also be used as a finishing layer of crab salad and as a decoration for a prepared dish.
Recipe 3: Crab salad with cheese and cauliflower
Another unique salad made from modern ingredients. For example, Estonian cheese - the spices of this product can drastically change the taste of crab salad with cheese, especially if cauliflower is still used in the recipe. In general, an interesting set of products, proceed to cooking.
Ingredients Required:
- 300 g - cauliflower;
- 100 g - crab sticks;
- 100 ml - mayonnaise;
- 2 pcs. - egg;
- 150 g - Estonian cheese.
Preparation Method:
In the process, we need a food processor. True, the ingredients can be cut and manually, but it is better to give the technique a little work. So, defrosted sticks and cauliflower lightly chop on a combine. You can use different knives and nozzles. But do not grind too much food.
We take Estonian cheese, but if there is none, we can take any other kind. Cheese is grated, as are boiled peeled eggs. The composition of the salad mix. We fill with mayonnaise and serve to the festive table. Another feature of this salad is that it can be refilled with olive oil.
Recipe 4: Crab Salad with Cheese and Cherry Tomatoes
For this salad it is recommended to take Iceberg lettuce, but it can be easily replaced with other fresh lettuce leaves, for example, you can take Peking cabbage. Ingredients Required:
- 250 g - crab sticks;
- 10 pcs. - Cherry tomatoes;
- 150 ml - mayonnaise;
- 1 pc. - cucumber;
- 70 g - cheese;
- 1 tsp. - mustard;
- 1 tbsp. l - ketchup;
- 150 g - Iceberg lettuce.
Preparation Method:
We note immediately that the products for this salad are cut more coarse than in other cases. Crab sticks - plates, cucumbers in large cubes, tomatoes are divided into quarters. We take fresh leaves of lettuce and tear them with our hands. Mix chopped products, and rub the cheese. Then you can make small balls of cheese, it will serve more to decorate the salad, and you can add to the common ingredients in the rubbed form. Separately prepare the sauce - mix mustard, ketchup and mayonnaise. We fill the salad and you can enjoy the most delicate taste of crab salad with cheese.
Recipe 5: Crab Salad with Cheese and Corn
Recipe 5: Crab Salad with Cheese and Corn
We conclude our acquaintance with crab salad with cheese from the most simple recipe, which will take a minimum of time to prepare. Take it into service, it will especially help out in cases of unexpected guests coming.
Ingredients Required:
- 1 can - canned corn;
- 1 bunch - green onion;
- 300 g - crab sticks;
- 100 g - cheese;
- 100 ml - mayonnaise.
Preparation Method:
Everything is very simple - we cut crab sticks, chop onions, rub cheese, and drain the corn from the corn. Mix and fill all with mayonnaise. You can decorate with dill.
Crab salad with cheese - secrets and useful tips from the best chefs
Crab salad with cheese can be compared with Russian salad, which has already become an integral part of New Year's feasts. Only in the case of crab salad is a less-calorie, but more flavor-rich salad.
