Delicious puff pastry puffs with minced meat - this is a thin crunchy dough and a lot of juicy stuffing. Baking tasty and hot and cold.
Puffs can be taken with you to work or a picnic, or served with hot broth.
Puff pastry puffs with minced meat - the basic principles of cooking
The most time consuming process is the preparation of puff pastry. Knead it in water. Then they roll it out, pieces of creamy fat are laid out over the entire area, rolled up in an envelope and rolled out as thinly as possible. The procedure is repeated several times. Then the dough must be placed for several hours in the refrigerator. There is also a quick cooking method. To do this, sift the flour into a cup, add chopped butter and pour in ice-cold water. Quickly knead the dough and also put in the refrigerator. The fastest and easiest way to make puffs is to use commercial puff pastry.
Stuffing for puffs prepared on the basis of any minced meat. Mixed minced meat of several sorts of meat is best suited for this. For juiciness, finely chopped onions are added to it, salt, pepper and mix well.
The dough is rolled into a thin layer, cut into small squares. Put the stuffing in the middle of each and form square or triangular puffs.
For a change, cheese, wax, cheese, etc. are added to the filling.
Recipe 1. Puff pastry puffs with minced meat
Ingredients
three cloves of garlic;
400 g mixed minced meat;
one egg;
half a kilo of puff pastry;
three pinches of salt;
two pinches of ground pepper;
two bulb onions.
Method of preparation
Free garlic cloves and onions from the husk. Cut the last quarter with thin rings and lightly rub your hands to let the vegetable juice out. Garlic melenko chop. Add vegetables to mincemeat.
Ingredients for the filling sprinkle with pepper and salt. If desired, you can add spicy herbs. Mix well until smooth.
Defrost the dough, empty it from the packaging and place it on a table flushed with flour. Lightly roll and cut into identical squares. Spread the meat stuffing over the dough. Form the puffs by covering the edges of the dough in the form of an envelope or triangle. Lightly oil the deco. Put the puffs on it. Egg whisk whisk. Grease the baking egg. Heat oven to 200C. Send a deco to it and bake for half an hour until golden brown.
Recipe 2. Puff pastry puffs with minced meat and melted cheese
Ingredients
packaging yeast-free puff pastry;
300 g mixed minced meat;
ground black pepper;
one chicken egg;
salt;
two processed cheese.
Method of preparation
Heat oil well in a cast iron skillet. Put the minced meat and fry, stirring continuously, until tender. Knead carefully to achieve a uniform structure. Pepper and salt. Stir, put in a plate and cool.
Thaw the dough completely. Unroll it on the countertop, sprinkle it with flour. Roll into a thin rectangle and cut into small squares. Put a little chilled minced meat in the middle of each. Put a slice of melted cheese on top.
Fold the square diagonally, fasten the edges tightly and cut them with the cheburek wheel. Spread the puffs on the deco, covered with parchment, and bake at 180 degrees for 20 minutes. Take out the puffs from the airs, brush them with a beaten egg and send them to bake for another ten minutes.
Recipe 3. Puff pastry puffs with minced meat and sesame
Ingredients
Filling:
large onion bulb;
20 ml of oil grow .;
250 g beef tenderloin;
3 pinch of salt;
3 g of nutmeg and a mixture of peppers.
Puffs:
750 puff yeast free dough;
7 g of mustard and sesame;
egg - one piece
Method of preparation
Remove dough from the freezer. As you prepare the filling, it will completely defrost. Peel the large onion. Finely chop it. Pass in a heated frying pan in oil, stirring constantly, until light rosy.
Wash the beef, dry with a disposable towel and cut into not too large chunks. Twist the meat through a meat grinder. Put the minced meat to the onion and fry, stirring regularly, until the juice is evaporated. Season with spices and salt. Stir, cover and simmer on low heat for another quarter of an hour. Put the filling in a deep plate and set aside to cool. Divide the dough into three equal parts. Each slightly roll out and cut into four more. On the one hand, the place where the filling will be, grease with mustard. Put the chilled stuffing and start rolling roll. Cut the remaining dough into strips, pull them out a little and wrap the puff to the end. Edge close up.
Spread the puffs on a greased deco. Beat the egg and grease it with a silicone brush. Sprinkle with sesame seeds abundantly on top. Place for 25 minutes in the oven, after turning it on at 200C.
Recipe 4. Puff pastry puffs with minced meat, cheese and mushrooms
Ingredients
450 g of ready puff yeast dough;
3 cloves of garlic;
250 g of champignons;
50 g of flour;
200 g mixed ground beef;
30 ml grow. oils;
2 medium bulbs;
50 g soft cheese sharp varieties.
Method of preparation
Crumble the peeled onions finely. Chop the cheese on a medium grater. Dough pre-thaw.
Rub the champignons with a damp cloth and cut into small cubes. Put in the pan with hot oil and fry, stirring, for about seven minutes. The liquid must completely evaporate. Add onion, salt, season with pepper and continue to sauté over medium heat for a quarter of an hour.
Put minced meat in a bowl, season with salt and pepper. Squeeze the peeled garlic into it and knead well. Pour the oil into a separate pan, warm it well, put the mince and fry, kneading with a fork, until golden brown.
In deep dishes combine roasted minced meat with mushrooms. Stir. Preheat oven to 200C. Roll the dough into a thin layer and cut it into small squares. Put a cooled filling on each one and form the puffs in the form of an envelope or a triangle, tightly fastening the edges. Baking baking sheet with parchment and put puffs on it. Sprinkle with grated cheese on top and bake for half an hour.
Recipe 5. Puff pastry puffs with minced meat and potatoes
Ingredients
ready puff pastry - kg;
onion head;
potatoes - 2 tubers;
Mixed minced meat - half a kilogram.
Method of preparation
Peeled cleaned bulb kroshim as small as possible. Slightly stretch the onion with your hands so that it will pour the juice. Add to the minced meat. Potatoes clean, wash and chop into large chips. We lay out the rest of the ingredients. All salt and pepper. Stir all the hands until smooth. Pre-thawed dough is laid out on the tabletop, tatting it with flour. Roll it out and cut it into the same small squares.
In the middle of each place the meat stuffing. We connect tight edges. Oiled baking sheet. We spread puffs on it and also coat them with butter. Oven turn on 200C. Bake until appetizing crust.
Recipe 6. Puff pastry puffs with minced meat and curd
Ingredients
bunch of greens;
400 g puff pastry;
20 ml grow. oils;
half a kilo of mixed meat;
ground paprika;
200 g of cottage cheese;
dry garlic;
2 onions;
2 chicken yolks.
Method of preparation
Mince shifts in a suitable dish. Clean, wash and finely chop the bulbs. We send the crushed vegetable in forcemeat. We also grind fresh cottage cheese through a sieve. Season with a generous pinch of ground paprika, garlic powder and salt. Rinse fresh greens, finely chop and send in a bowl. Stir the filling thoroughly.
Dough is completely thawed. Free it from the packaging and lay it on the tabletop, dragging it with flour. Slightly roll out and cut into the same squares.
In the middle of each place the stuffing of minced meat and cottage cheese. We form puffs in the form of triangles or envelopes. Deco covered with baking paper. We spread on her puff. Lubricate with whipped egg yolk and send for half an hour in the oven. We bake at 180 degrees. Serve puffs with drinks or fresh broth.
Puff pastry puffs with minced meat - tips and tricks
Defrost the dough only at room temperature; a microwave or oven cannot be used for this.
Puffs on top can be smeared with egg yolk, sour cream or milk.
You can add fresh vegetables, cheese, cheese or other ingredients to your taste.
The filling can be of raw minced meat, or pre-fried until done.
