Dumplings with cheese - general principles of cooking
Dumplings with cheese - one of the easiest options for cooking a popular dish, because you do not need to spend time preparing a complex filling. Just grate or slice any cheese and wrap in dough circles. The dough for dumplings, as usual, is made from flour, eggs, salt and liquid (water or milk). For a more pronounced taste in the dough, you can add flavored seasoning (for example, turmeric), but it can be done with the filling. For cheese dumplings, you can use one or more cheese varieties. For “mononachinki” it is better to take medium hard varieties of cheese. Cheese can be mixed in chopped herbs and cottage cheese - the treat will turn out even more delicious! You can sculpt the dumplings with cheese in any convenient way: cut small circles out of the dough and fill them with cheese, or roll out a layer, spread out the pieces of cheese, and cover the top with another layer of dough - all that remains is to cut the “cloth” into dumplings.
Dumplings with cheese - preparing food and dishes
What may be needed: a bowl, rolling pin, sieve, measuring cup, knife, glass with sharp edges, grater and pan.
Flour before preparing the dough to sift, milk or water should be at room temperature. Cheese can be cut into small rectangles or grated.
Recipes for cheese dumplings:
Recipe 1: Dumplings with cheese
Very tasty cheese dumplings, for the preparation of which you can take any kind of cheese. The dough is prepared as for ordinary dumplings: from flour, eggs, salt and milk. Only in the dough you need to add eggs not entirely, but only proteins.
Ingredients Required:
For the test:
- Flour - 5 glasses;
- Milk - half a cup;
- 3 egg whites;
- Half a glass of water;
- Salt - 0.5 tsp.
For the filling:
- Cheese of semi-solid varieties - 650 g.
Preparation Method:
Dough preparation:
Protein whip with milk, water and salt. Gradually pour the flour into the mixture and knead the dough. Cover the dough with a towel and leave for 35-40 minutes.
Cooking dumplings:
Cheese cut into small rectangles. Cut a small piece from the dough and roll it into a thin layer. Lay out pieces of cheese on rows, leaving gaps between them. Cover the cheese layer with the same layer. Press the dough, paying special attention to the places between the dumplings. Cut the dumplings with a knife. Boil until cooked in boiling salted water. Serve with sour cream, butter and chopped greens.
Recipe 2: Dumplings with cheese (two types of cheese)
Dumplings with cheese can be prepared from several sorts of cheese. The dish from this will turn out even richer and tastier. Combine different varieties and proportions and invent your own unique recipes for cheese dumplings!
Ingredients Required:
For the test:
- Flour - on the eye;
- 15 ml (spoon) of vegetable oil;
- Half a teaspoon of salt;
- 1/4 tsp. turmeric;
- 5. Wheat bran - 1 tbsp. spoon.
For the filling:
- Adygei cheese - 300 g;
- Any other hard cheese - 150 g.
Preparation Method:
Dough preparation:
Bran mix with water, salt and turmeric. Then gradually pour the flour, kneading the dough as for ravioli. It should be cool enough, but not tough. Add oil and mix again. Cover the bowl with dough and leave for half an hour.
Cooking dumplings:
Grate both types of cheese and mix. Roll the dough into a thin layer and cut into circles with a glass. Take a spoonful of grated cheese and make a lump. Place a cheese ball in the center of each mug, close the edges tightly. In a saucepan, boil water, salt and throw the bay leaf. Boil the dumplings in boiling water for about 5 minutes. Serve with sour cream and butter.
Recipe 3: Dumplings with cheese and curd
Try making delicious cheese and cheese dumplings and surprise your family and friends with treats! Stuffing from cottage cheese and cheese is incredibly tasty and tender and fits perfectly to thin dough.
Ingredients Required:
For the test:
- Flour - half a kilo;
- 2 chicken eggs;
- 15 ml of vegetable oil;
- A glass of water;
- Some salt.
For the filling:
- A pound of fat cottage cheese;
- 200 g of hard cheese;
- 2 eggs;
- Salt.
Preparation Method:
Dough preparation:
Sift flour into a bowl and make a hole, break two eggs into it and add water with salt and vegetable oil. Stir all the ingredients and knead the dough. Leave the dough for 25-30 minutes.
Cooking dumplings:
Grate cheese on a coarse and fine grater (50 to 50). Cottage cheese grind with eggs, salt and add cheese. All as it should be mixed. Roll out the dough and cut out the mugs, put the stuffing, close the edges. Boil the dumplings until cooked in boiling water. Serve with butter and sour cream.
Dumplings with cheese - secrets and useful tips from the best chefs
- When cooking in a saucepan at a time, you can put no more than 20-25 dumplings, otherwise the water will boil for a long time, and the dumplings with cheese will be unstuck;
- It is better to rub cheese on different graters: small cheese will give a single consistency to the filling, and large cheese will allow you to better feel the cheese taste;
- In order to make the filling better “stuck together”, you can add 1 protein to the grated cheese.
