The popularity of sweet and sour sauce in our country has intensified with the development of Chinese cuisine on the market. It is for the cuisine of this people that a unique aroma, palatability and unsurpassed taste are characteristic, which is typical of a sweet and sour sauce.
Today, the hostess has a full range of products, spices and seasonings, which allow them to prepare a gourmet dish at home, which can rightfully be the highlight of any restaurant.
What is so unique sweet and sour sauce that spread its popularity around the world? This is a simultaneous combination of some bitterness, exquisite sourness and fragrant delicate notes. It is the combination of these characteristics that allows the dish to show off its unsurpassed gastronomic indicators.
Sour-sweet sauce is used not only in the preparation of meat, but also in fish, as well as vegetable dishes. However, in particular, the sauce manifests itself in combination with fatty meats. Only due to the exceptional characteristics of the sauce, the digestion of even the fattest and coarsest meat fibers is improved. So to say, it turns out unbearable help the work of the stomach.
To achieve the main features of sweet and sour sauce can be achieved through the use of two main groups of ingredients: sour taste is created through the use of apple, orange and berry juice, and the sweet environment is provided by sugar, honey.
Chicken in sweet and sour sauce - preparation of products
When you want to diversify your diet a little, you get tired of the usual menu, and your soul is drawn to the beautiful, you can make an original and unusual recipe that can bring a festive touch to gray days. To one of these dishes include chicken in sweet and sour sauce. Chicken meat acquires a unique taste and aroma. Moreover, you can use as a whole chicken, as well as individual parts, wings, thighs, even the liver. You can cook such an excellent dish both in the oven and in the slow cooker, as well as on the grill - a way for those who, in nature, want to enjoy juicy meat. Recipes for chicken in sweet and sour sauce
Recipe 1: Chicken in a sweet and sour sauce - dietary
This dish can be prepared on weekdays, and by adding a few additional ingredients, you can enjoy it on holidays. The recipe deserves attention and is suitable for those, then take care of their proper nutrition.
• fillet - 700 - 900 g;
• soy sauce - 50 ml;
• pineapples - 1 b .;
• starch - 3 tbsp.
To proceed to the main group of tasks, you need to marinate the meat. Carefully wash our chicken meat. First, cut them into thin strips, and then into cubes. Next, the meat is poured soy sauce. Here you need to take into account the preferences of the family. It is better to use spicy sauce, which already includes garlic and pepper. Pour the sauce on the meat, mix well. Close the vessel and place in the refrigerator for 3 - 4 hours.
Getting down to the pineapple. We take out the fruit from the jar and cut it into small pieces. Please note, you should not pour out the juice of pineapples, you can continue to use it in this recipe.
After 4 hours, remove the meat from the fridge. Put the pan. Please note - fry the pieces of meat without adding oil! White meat will quickly acquire a light crust. Next, we need the starch, which we gently pour on meat through a sieve. During the whole process, we do not stop stirring the meat in the pan. Here we also add pineapple slices and pineapple juice. Set the slow fire and simmer for 20 minutes.
Done! If you already have marinated meat in the fridge, then preparing this excellent dish will take you no more than 15 minutes.
Recipe 2: Chicken liver in a sweet and sour sauce
Chicken liver has an extensive range of useful components necessary for our body. However, to get these vitamins one should properly cook this type of meat. We offer an excellent recipe for cooking chicken liver. Ingredients Required:
• chicken liver - 700 g;
• starch - 3 tbsp. L .;
• soy sauce - 7 tbsp. L .;
• olive oil;
• Bulgarian pepper - 2 pcs.
Let's start with the preparation of meat. My liver and cut into medium pieces. Next, we pour a neatly even layer of starch. It turns out some kind of starch coat.
Put the pan with olive oil on the fire. From two sides we rummage around our layer of chicken liver.
Cut pepper, better in large pieces, it gives expressiveness to the dish.
Add soy sauce to the preparing liver, mix it. Peppers are also sent here. Pepper should remain a bit crunchy, which will dilute the softness of the liver.
Fill the dish with your favorite spices. Dish consumed hot. Believe me, he definitely will not have time to cool down!
Recipe 3: Chicken in a sweet and sour sauce in a slow cooker (wings)
The real find for the modern woman is the slow cooker. This is a combination of free time and delicious food.
• apple - 2 pcs .;
• Wings - 900 g;
• vegetable oil;
To prepare the sauce:
• mustard - 1 tbsp. L .;
• soy sauce - 1 tbsp. L .;
• honey - 2 tbsp.
• ketchup - 1 tbsp.
Despite the savory and juicy taste of the dish, it takes a minimum of time to prepare it.
We pour oil into the slow cooker (it can be olive, but better vegetable), set the “Baking” mode.
We put the wings and fry them on each side for 15 minutes. During frying, do not forget to add sliced apples to the bowl.
Cooking sauce: all ingenious is simple, mix the ingredients listed in paragraph for the sauce. The resulting composition pour our fried wings. Set the mode "Baking" for 40 minutes.
Recipe 4: Chicken in a sweet and sour sauce on a lattice
You have gathered for a picnic and want to surprise your friends with meat with an unusual and savory taste? We offer a simple but unusual recipe for cooking chicken thighs. Ingredients Required:
• chicken thighs - 700 g;
• garlic - 4 tooth .;
• vinegar - 3 tbsp. L .;
• sweet paprika - 3 tsp;
• salt - 1 tbsp;
• olive oil - 5 tbsp. L .;
• sugar - 1 tbsp;
• pepper - 2 tsp.
1. Carefully clean the main ingredient, chicken thighs, which will be prepared on the grill.
2. Cooking marinade - mix paprika, apple cider vinegar, sugar, olive oil, crushed garlic, black pepper and do not forget about salt.
3. Chicken thighs fill with marinade. Leave for the whole night to be stored in the refrigerator.
4. Cooking on a wire rack, about 40 minutes, turning from time to time.
Chicken in sweet and sour sauce - secrets and useful tips from the best chefs
Sweet and sour sauce - this is the case when you can safely combine the sweet and bitter ingredients. It is this cocktail gives the meat spice and aroma.