Muffins - General Cooking Principles
Muffins are a very unpretentious but tasty treat that is perfect for any occasion. Preparing a treat is quite simple and quick, so you can have time to bake muffins for the unplanned arrival of guests. Dough for muffins is most often prepared with wheat flour, and eggs, butter and sugar (for sweet muffins) are also added to it. Many recipes use milk, as well as additional ingredients in the form of baking powder and vanilla.
Muffins can be unsweetened, for example - with cheese and ham. For such baking, you can use a variety of seasonings, spices and herbs (the main thing - do not overdo it). Chocolate, cottage cheese and fruit muffins are widespread. Each treat is good in its own way, but the principle of preparation remains the same: the dough is kneaded, filled with butter molds and baked in an oven heated to the desired temperature from 14 to 35 minutes. Various fillers are added to the dough: fruit pieces, nuts, chocolate pieces, marmalade, dried fruits, etc.
Muffins - preparing food and dishes
For making muffins you need to prepare: 1 or 2 bowls for kneading ingredients (depending on the recipe) and baking tins. You can use aluminum or silicone molds (in the latter case, they do not need to be oiled). In the mold, you can put a paper ribbed tab for baking cupcakes. From the kitchen utensils you also need a measuring cup, a grater, a whisk or spoon and a bowl for melting chocolate and butter.
Butter must be removed from the refrigerator, flour is desirable to sift. Milk should be warm enough. Measure beforehand you need the amount of bulk products (sugar, baking powder, salt, etc.). Prepare the fillers: wash the raisins and fresh berries and slice if necessary, chop the nuts with a knife. Muffin Recipes:
Recipe 1: Chocolate Muffins (Option 1)
Chocolate muffins are a great treat for any holiday. Such delicious cupcakes can be baked on a regular day to make the family and guests happy. If a big event is planned, these ingredients need to be taken twice as large.
Ingredients Required:
- 215 g of wheat flour;
- 75 g sugar;
- Natural dark chocolate bar;
- 28 g of cocoa;
- 3 eggs;
- 150 g butter;
- 2 tsp. baking powder;
- 1 tsp. vanilla;
- Half a cup of raisins (without stones).
Preparation Method:
Remove the oil from the refrigerator so that it softens and reaches room temperature. Place in a bowl, mash with sugar and cocoa, beat eggs and mix. Chocolate should also be slightly softened. Break the tile and put it in a bowl, mix all the ingredients. Next, pour flour, vanillin and baking powder, knead the dough. Wash the raisins, dry them, roll in flour and put in the dough for muffins, stir. Fill pastry forms with dough, but not to the top. Bake in the oven at a temperature of 180-200 degrees for about 24-25 minutes. Treats can be coated with powdered sugar or spread with icing.
Recipe 2: Chocolate muffins (option 2) “in a hurry”
For these muffins do not need too many ingredients, so the recipe will help out in a situation, if after an hour and a half there is a sudden arrival of guests. Making cupcakes is very simple, but it turns out very tasty.
Ingredients Required:
- 4 tbsp. l cocoa;
- Half a cup of sugar;
- 3 chicken eggs;
- Half a glass of milk;
- 180 g margarine;
- 2 cups flour;
- Paul tsp. soda
Preparation Method:
Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. In the mixture, break the eggs, how to beat. Add soda to flour and knead the dough until smooth. Smear the butter plates, lay out the dough and bake at 180 degrees for 28-35 minutes. Muffins can be poured with hot melted chocolate.
Recipe 3: Chocolate muffins (option 3) with a surprise
According to this recipe, chocolate muffins are prepared very simply, but children really like it. Inside each cupcake there is a small surprise - liquid chocolate. Great treat for children and their parents.
Ingredients Required:
- Butter - 100 g;
- Sugar - 105 g;
- 2 eggs;
- Flour - 175-180 g;
- Dough baking powder - 2 tsp;
- Cocoa - 2 tbsp. l .;
- Slices of milk, dark or white chocolate (you can take different ones).
Preparation Method:
Oil grind with sugar and eggs, mix thoroughly. Add cocoa flour and baking powder. All ingredients should be mixed with a spoon or a whisk. Too dense dough can be diluted with 20-30 ml of milk. Half-filled the dough with the dough, fill it with dough, put chocolate on a slice and put the rest of the dough. Bake at 190 degrees for about 26-27 minutes. Sprinkle muffins with powdered sugar.
Recipe 4: Cheese Muffins
From fresh cottage cheese you can make not only cheesecakes, but also very tasty muffins. Curd muffins like both children and adults.
Ingredients Required:
- 210 g of cottage cheese;
- 210 g of flour and sugar;
- Butter - 150 g;
- 3 eggs;
- Baking powder - 1 tsp.
Preparation Method:
Heat the oil to a soft state. Mix eggs with sugar, put soft butter and mix. Next you need to add cottage cheese and baking powder. Without stopping stir, add wheat flour. Stir the dough well. Molds for cupcakes fluff butter and put the dough. Bake until done at 180 degrees. Cover muffins with whipped cream and berries.
Recipe 5: Cherry Muffins
Cherry muffins are a harmonious combination of sweet, tender dough and light sour cherry. Even a beginning hostess will be able to prepare such a treat. Ingredients Required:
- 380 g of flour;
- 1 egg;
- 280 g cherries;
- Milk - 220-230 ml;
- 7-7.5 g of salt;
- 25 g of vanilla;
- Baking powder - 10-12 g;
- 160-170 g of sugar;
- 75-80 g of butter.
Preparation Method:
Mix flour with sugar, vanilla, baking powder and salt. In the second container, mix the cooled ghee, eggs and milk. Mix the contents of the bowls, mix well with a spoon. Fill the dough with pitted cherries, cut into several pieces. Bake until cooked in the heated oven.
Recipe 6: Banana Muffins
Banana muffins are very aromatic, appetizing and tasty. All that is needed to make such cupcakes is flour, egg, bananas and 2 types of sugar.
Ingredients Required:
- Flour - 2.5 glasses;
- Sugar - 0.7 cups;
- Eggs - 2 pcs .;
- Cane sugar - 0.2 cups;
- 2 sweet, but not overripe bananas;
- A few spoons of butter;
- 6-9 g baking powder.
Preparation Method:
Soft heated oil rub with both types of sugar, to drive eggs, how to mix all the ingredients. Add flour to the mixture, add baking powder and knead the dough. Grind bananas and put in dough. How to mix with a spoon. The dough should not be too steep, but not watery. Adjust the texture can be a small amount of flour and milk. Grease molds and fill with banana dough. Bake for about 35-40 minutes.
Recipe 7: Muffins on yogurt
Such simple and tasty muffins can be prepared if there is a little kefir left. Any filler is added to muffins (nuts, some raisins or candied fruits), but without it muffins turn out to be very fragrant and appetizing.
Ingredients Required:
- Quarter pack of kefir;
- 1 egg;
- Half a cup of granulated sugar;
- 155 g of flour;
- 35 ml of vegetable oil;
- 1 tsp. baking powder;
- Vanillin.
Preparation Method:
Stir flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the test. Smear the butter molds and lay out the dough (not up to the top). Bake until done at 180 degrees. The pastry of the cupcakes can be checked with a sharp stick.
Recipe 8: Muffins from Julia Vysotskaya
Julia Vysotskaya muffins combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. Baking turns out incredibly tasty, fluffy and fragrant.
Ingredients Required:
- Dark chocolate - 100-115 g;
- White chocolate - 55 g;
- Butter - 90-105 g;
- Eggs - 3 pcs .;
- Brown sugar - 37-40 g;
- Flour - 2 tbsp. l .;
- Ground coffee -1 pinch;
- Baking Powder - 1 tsp.
Preparation Method:
Break the bitter chocolate, put it in a bowl with butter and put it on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add to the mass of melted chocolate and stir the components. Stuff pastry lubricated pastry forms. Break white chocolate into slices and place several slices in each shape. Bake cupcakes for about 20 minutes.
Recipe 9: Cheese Muffins
Cheese muffins are great for breakfast with a cup of coffee. Muffins are nourishing and aromatic, with a characteristic cheese flavor.
Ingredients Required:
- 130-150 g of cheese;
- A glass of flour;
- 190 ml of milk;
- 40-50 g butter;
- 1 egg;
- 1 tsp. baking powder;
- A quarter tsp. salts;
- Condiments: paprika, pepper, dried tomatoes - to taste;
- Pinch of black sesame.
Preparation Method:
Cheese grate. Add salt, seasonings and baking powder to flour. Oil soften and mash with a fork. Beat the egg into the butter and mix well. Then add flour and milk. Mix the ingredients with a spoon and pour in the cheese. Mix the ingredients until smooth. The dough is spread out on the greased molds (not to the top). Sprinkle with black sesame. We bake cheese muffins at 180-200 degrees for 22-24 minutes.
Recipe 10: Muffins with Curd
Muffins with cottage cheese are not only tasty, but also very useful pastries. Muffins for this recipe turn out to be tender and fragrant.
Ingredients Required:
- 260 g of cottage cheese;
- 2 eggs;
- Sugar - 150 g;
- 200 g of flour;
- Baking powder - 10-12 g;
- 8 g vanilla;
- 155 g butter;
- A pinch of salt.
Preparation Method:
Mix eggs with sugar and vanilla, mix well. Combine with melted butter and cottage cheese. A lot of how to mix. Add flour to the mixture, add baking powder and salt a little. All components are mixed again. Lubricate the molds and fill them with curd dough on an incomplete volume. We bake muffins with cottage cheese for about 26-32 minutes.
Recipe 11: Muffins with Strawberries
Fragrant muffins with strawberries - the perfect pastry for the summer, when you can pick fresh berries in the garden. From frozen strawberries, muffins do not get so tasty because of the abundance of juice emitted from the berries.
Ingredients Required:
- 2 eggs;
- Sugar - 200 g;
- A pack of butter;
- Milk - 115-120 ml;
- Wheat flour - 220-225 g;
- 180-185 g of strawberries;
- 10 g baking powder.
Preparation Method:
Oil fray with 1/2 part sugar. Add to the egg mass. Components as we mix and pour the remaining sugar. Pour in the milk and whisk the mixture intensively with a whisk. Add flour with baking powder. Thoroughly knead the dough to avoid lumps. Sort out strawberries, wash and dry, cut into small pieces. Put paper inserts into molds and pour in the dough (not to the brim). On the surface we lay slices of strawberries. We bake strawberry muffins at a temperature of 180 degrees for about 22-25 minutes.
Recipe 12: Muffins from Liza Glinskaya
Muffins for this recipe are made from flour, chocolate, sugar, butter and milk. Cherry candies are used as filler.
Ingredients Required:
- 200 g of flour;
- 1 egg;
- Sugar - 100 g;
- Chocolate - 80 g;
- Baking powder - 2 tsp;
- Butter - 42-45 g;
- Milk - 215 g (2.6%);
- Candied cherry candies - 115 g.
Preparation Method:
Break the chocolate bar into slices and place in a bowl with softened butter, soften the contents in a water bath. Allow the mixture to cool. Stir flour with sugar and baking powder. In another container, combine the egg and milk, stir vigorously. Pour mixture to flour and sugar. Stir the mixture to a smooth consistency. Put the candied cherry into the dough and spread evenly with a spoon. Forms fluff oil and put the dough. Sprinkle with sugar. Bake at 200-205 degrees for 20 minutes.
Recipe 13: Blueberry Muffins
Blueberry muffins are a delicious, aromatic and healthy treat made from flour, eggs, sugar and berries.
Ingredients Required:
- 380 g of wheat flour;
- Eggs - 2 pcs .;
- Brown sugar - 160-170 g;
- Butter - 120-125 g;
- 1 tsp. baking powder;
- 250 ml of milk;
- Blueberry - 175-185 g.
Preparation Method:
Sift flour, mix with sugar and baking powder. Mix oil with eggs and milk, mix. Stir the mixture into the flour with sugar. Add blueberries to the dough and spread evenly with a spoon. Grease the baking dish with butter and lay out the dough. Bake muffins with blueberries in an oven heated to 205-210 degrees for 20 minutes.
Muffins - secrets and tips from the best chefs
- The readiness of the muffins is determined as follows: if the dough has risen, moves away well from the walls, has an elastic consistency and a golden ruddy surface, then the treat is ready;
- Cold muffins can be safely frozen. Cupcakes need to be wrapped with cling film so that all the air is out and put into the freezer, after which they can be heated in a microwave or in an oven;
- It is better to knead dough for muffins with a spoon, whipping with a mixer can lead to the fact that baking will be too heavy.
