Potatoes with meat are the best recipes. How to properly and tasty cook potatoes with meat in pots.

Potatoes with meat are the best recipes. How to properly and tasty cook potatoes with meat in pots.

Potato with meat is a beautiful and satisfying dish that is perfect for dinner, for dinner, and even for the festive table. The taste of this dish depends on the correctness of its preparation, the presence of spices during the preparation of the sauce, varieties of potatoes, etc. And if you cook potatoes with meat in a pot? This is generally lovely.

In the process of cooking, the potatoes in the pot are soaked with spices, the aroma of juice, which will produce meat. As a result, we get a delicate dish, which no one can refuse, and it is not necessary, because there are several recipes for preparing such a dish, and we are more than sure that you will definitely find one of them, whose ingredients will be most acceptable to all your members. families. Moreover, meat and potatoes will be cooked in pots, respectively, for each family member per serving. This will give you the opportunity not to add or add to the pot one or another spice.

The best recipes for potatoes with meat in pots:

Recipe 1: Potatoes in meat pots

The recipe is designed for 4 servings. Ingredients required: potatoes - 7-9 pcs .; meat - 500-600 g; champignons - 500 g; onions - 2-3 pcs .; sour cream / mayonnaise - 8 tbsp. greens, ground pepper and salt.

Getting started. Prepare all the ingredients and put them on the desktop. First boil the water and scald it with pots inside. We turn them down the neck - let the water flow, and we'll clean the onions and mushrooms. Wash the onion and cut it into half rings. Mushrooms can be cut into 4 pieces if you have small ones.

Now we pour the butter into the pan, select half the chopped onion and send it to roast. After a few minutes, add the mushrooms, stir and cook over medium heat. Mushrooms should release juice. It is at that moment that they need to be salted, sprinkled with pepper, mixed and lowered the fire so that they calmly absorb all the liquid back. To do this, cover the pan with a lid and simmer for about 15 minutes. Hour from an hour, mix and make sure that they are not burnt. We clean the meat from possible streaks and cut them into cubes with a side of 3 cm.

Take the second pan and preheat it 6 tbsp. oils. Add the second portion of onion and fry it, as in the previous version, about 3-4 minutes. Add pieces of meat, and over medium heat will fry it with constant stirring for about 10 minutes. Add ground pepper and salt and remove from the stove.

Peel the potatoes, wash them and cut them into strips. Send the potatoes to the skillet in which the meat was roasted (remove the meat) and fry a little so that they get a crust.

Now you can turn on the oven and set the temperature to 170 degrees. While she is warming up, fill our ceramic pots. At the bottom pour 2 tablespoons. boiled water. Then add up to half the pot roasted potatoes. We salt. Top with meat and onions, on top - mushrooms and onions. Now we put sour cream or mayonnaise in each pot - it is up to you. Put the pots on a baking sheet and send for an hour to bake in the oven. In 30-40 try on the readiness of potatoes to accurately determine the time. Aromas are already hovering in the kitchen, and when you open the oven door, this aroma is intoxicating. Serve the finished dish to the table directly in the pots.

Recipe 2: Potatoes in pots with meat and bell peppers

To prepare this recipe, prepare: meat - 500-g .; potatoes - 7-8; Bulgarian pepper - 1 pc .; Tomato - 2 pcs .; Bay leaf, peppercorns - 3-4 pcs. on the pot; salt, onion - 2 pcs .; garlic cloves - 2 pcs., chicken broth, mayonnaise / sour cream, cheese.

Prepare the pots by scalding them inside with boiling water. We turn them down the neck, and we ourselves will deal with products.

First, cut the onion half rings. Dice the meat. Peel the potatoes and cut them into cubes, identical in size to the meat. Peel the garlic cloves and cut them in half, that is, half a clove per pot. Pour the butter into the pan, let it warm a little, and fry half the onion in it until soft golden brown. Add to it pieces of meat and, stirring with a spatula, fry everything together until half cooked.

In a separate skillet, fry the other half of the onion until golden brown, add 2-3 tablespoons to it. broth and put the cubes of potatoes. Let the potatoes simmer until half cooked. We salt, we mix and we remove from fire.

We take the pots, and put the potatoes in the first layer. Cut the tomatoes into cubes and place the second layer. Then, put one layer of meat, and on it the Bulgarian pepper, cut into small squares. We salt, and again we will lay out the second layer of meat. Fill the pot contents with broth, not topping it up with 2 fingers. In each pot, drop a quarter of garlic cloves, half a bay leaf, chopped greens of your choice and a spoonful of sour cream or mayonnaise (not necessary) with pepper on top. If you are a spicy food lover, or someone from your family can, you can put hot peppers in his pot, but in this case do not use ground pepper. Cover the filled pots with a lid and send them to the oven for 30-40 minutes. The temperature in the oven - 170 degrees.

Prepare the cheese. Grate it grated. 5-7 minutes before the end of the process, open the oven door, remove the lids from the pots and sprinkle with grated cheese. Again, send to the oven, but this time do not cover with lids. Everything, your dish is ready.

Recipe 3: Potatoes in meat pots with mayonnaise

Prepare the following ingredients: any spices to your taste, chicken fillet - 0.5 kg.; cheese - 300g ;, potatoes - 16 pcs .; pepper and salt, carrot - 2 pcs .; onions - 1 pc .; sour cream / mayonnaise and butter - 1 cube per pot.

Pot boiling water and turn over. We clean the potatoes of medium size and cut it into cubes. We cut the same sticks into a chicken fillet. Grate grated carrot and chop the onion. We mix everything, salt, pepper, add spices and necessarily greens. We take pots and in each of them we lower on a cube of oil. Fill the pots with the prepared mass, not reaching the top about 4 cm. Dilute the mayonnaise or sour cream with water. For 1 pot, take 2 tbsp. sour cream and 250 ml of water. Fill the pot so that the liquid completely covers the contents. Cover the pots with lids and send them into the oven. Set the temperature to 170 degrees and start cooking. Cooking time approximately 30-40 minutes. 10 minutes before readiness, remove the lids of the pots and put grated cheese in them. Serve hot immediately - delicious!

Potatoes in meat pots - secrets and useful tips from the best chefs.

- The time for cooking in a pot is about 40-50 minutes. In that case, if you lay out previously unroasted products in the pots, the cooking time should be increased.

- Depending on what goal you are pursuing in the final result, you can swap the layer. For example, if you want as a result to get tender potatoes soaked in meat juice, then put potatoes on the bottom of the pot and meat on top. In the process of cooking, the meat in the pot will languish, highlighting its juice down. And vice versa, if your goal is to keep potatoes crumbly, especially if you have previously processed it with spices, then place meat on the bottom of the pot and, accordingly, potatoes on the top.

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