Meat in sour cream - a variety of savory dishes and recipes. Meat recipes in sour cream sauce: stuffed, steaks, goulash

Meat in sour cream - a variety of savory dishes and recipes. Meat recipes in sour cream sauce: stuffed, steaks, goulash

Meat cooked in sour cream, with the addition of a wide variety of spices and spices, even in a hurry, will be a dish with a very delicate and juicy taste.

And adding a side dish and your own imagination to cooking such dishes will help to make this simple, but tasty dish a real masterpiece suitable for any dinner or dinner.

Meat in sour cream and methods of its preparation, based on the general principles of this process

For centuries, meat has been considered the most nutritious and beneficial product. And since, in addition to taste, basically meat contains a large amount of proteins, amino acids, and vitamin it will be cooked and eaten always, only experimenting a little in the process of cooking itself, thereby adding to it some sharpness, tenderness and piquancy.

For the production of such as meat in sour cream it is necessary to be based on the general principles of its preparation:

• Such food as meat in sour cream is prepared from all its varieties - beef, pork, lamb, chicken and other types;

• To improve the taste of this dish you can use in its manufacture various ingredients in the form of - various spices, spices, spicy greens, mayonnaise, tomato paste, ketchup and mustard;

• Meat in this dish, you need to use only fresh, without any films and lived;

• A distinctive feature of cooking this dish is only the difference in time of the manufacturing process itself, along with the use of one or another type of meat;

• A huge number of methods of cooking meat in sour cream - makes this dish even more attractive and tasty food.

Recipes and specifics of cooking meat in sour cream

Recipe 1. Meat with sour cream (filled with champignons or chanterelles)

Ingredients:

• Pork - 0.5 kg.

• Mushrooms - 200 gr.

• Onion - 1 pc.

• Vegetable oil).

• Garlic - 2-3 cloves.

• Sour cream - 250 gr.

• Salt, pepper - on the fan.

Preparation:

Meat should be washed and nastrogat small cubes. And in hot oil, use a skillet to fry it until golden brown.

Rinse the champignons or chanterelles with vegetables under water, peel and chop: onion - half rings, carrots - straws, mushrooms - small plates.

Separately chopped onions and carrots must be fried in oil until golden in color, and adding mushrooms to them, cook for another 10 minutes.

Now all the components, brought to the half-ready, need to be combined, pepper and salt, mix with sour cream and add water (if necessary) close the lid and simmer for about 20 minutes, on low heat. Also in the process of cooking it is advisable to add spices and spices according to your own taste.

Before the end of cooking, add garlic, cut into small plates.

Cooked meat in sour cream sauce can be combined with a side dish in the form of potatoes, pasta, vegetables, or any cereals.

A delicious addition to meat in sour cream will be a cucumber and tomato salad prepared in advance.

Recipe 2. Meat baked in sour cream

Ingredients:

• Any kind of meat cut into steaks.

• Onions and carrots.

• Sour cream (25% fat).

• Cheese.

• Garlic.

• Salt, pepper - according to taste.

• Butter (lean).

Preparation:

In order to bake the meat in the oven, you need to bring some components of this dish to half-cooked.

Shred the onion in half-rings, and grate the carrot into a cup using a large grater. Next, mix these ingredients and set aside.

Sour cream mixed with pre-chopped garlic and grated cheese.

Steaks should be put on a baking sheet - pepper them, salt and add a small amount of onion with carrots, over which to put the sour cream (but not in large quantities, to avoid it dripping). Bake the prepared ingredients in the oven at 180 degrees from 50 minutes to 1 hour.

Important! Sour cream is better to use more fat, because when adding cheese, it will bake better, giving the meat some kind of tenderness and piquancy.

A dish - meat in sour cream is not only a juicy dish, but also a rather fat product, in connection with which the vegetables (boiled or baked) will be the perfect side dish.

Recipe 3. Meat in sour cream sauce (filled with tomato)

Ingredients:

• Pulp (beef or pork) - 0.5 kg.

• Flour - 2 tbsp. spoons.

• Tomato paste - 100 gr.

• Sour cream (25% fat) - 0.5 kg.

• Garden onions - 2 pcs.

• Fungi - 250 gr.

• Garlic - 3 teeth.

• Broth (cooked in meat) - 300 ml.

• Butter (butter) - 60 gr.

• Greens - on a bunch.

• Oil (vegetable) - 3 tbsp. spoons.

• Salt, pepper, spices - on the fan.

Preparation:

Rinse the meat under water, dry using a towel and cut into medium-sized slices. Each piece of meat to beat off with a hammer and sprinkle with salt from both sides with pepper. On a heated oil using a frying pan, fry the meat until it gets a crust and then put it in a clean dish.

Fungi must be cleaned, rinsed in water and cut into medium plastics. And if they frostbitten, then you need to thawed them in advance and drain the water.

Peel the onions, wash them under water and chop meats, then fry in oil until they are golden in color. Add mushrooms and fry everything together for another 5-10 minutes.

Then you need to process the garlic, which, along with flour, broth and tomato paste is added to the onions and mushrooms. Further, all the components must be mixed, reduce the heat and wait for the moment when the sauce thickens.

In the clay pots on the bottom cut the butter, put the meat, pour it with sauce and cover with lids send in the oven, preheated to 200 degrees for half an hour.

Remove the cooked meat from the oven and before serving on the table plenty of greens sprinkle. Garnish for such a tasty dish can be potatoes, pasta, boiled rice or a salad of fresh vegetables.

Recipe 4. Meat in sour cream (or meat casserole with cream and cheese sauce)

Ingredients:

• Pulp - 500 gr.

• Mushrooms (champignons) - 200 gr.

• Tomato - 1 fruit.

• Garden onions - 2 pcs.

• Cheese product - 100 gr.

• Sour cream - 200 ml.

• Butter (lean).

• Salt, pepper, spices, seasonings - on the fan.

Preparation:

Beat off the meat, salt and fry on both sides until crusting (1-2 minutes on each side).

Fry sliced ​​mushrooms in hot oil and do not forget to salt. Onions chop the rings, and the tomato circles.

Pour water on a baking sheet or smear it with vegetable oil on the bottom. Lay the meat on the bottom. Lay the mushrooms over the meat, then the onions and tomatoes. All components of salt.

Separately, rub the cheese, adding sour cream, herbs, spices, salt and pepper to it.

Pour the prepared ingredients onto the baking trays and bake in the oven at 190 degrees for 25 minutes.

Recipe 5. Meat with sour cream cooked in a pan

Ingredients:

• Rabbit meat - 1 bird.

• Onion - 1 pc.

• Carrot - (large) 1 pc.

• Oil (vegetable origin) - 120 ml.

• Sour cream - 0.5 l.

• Broth cooked on chicken - 300-350 ml.

• Oil (olive) - 4 tbsp. spoons.

• Curry garlic, spices - to the amateur.

Preparation:

After washing, processing and cutting rabbit meat into small pieces, it is necessary to proceed to the manufacture of a paste consisting of the following components:

  • Garlic, passed through a special device.
  • Oil (olive).
  • Salt and ground pepper.

All the above ingredients need to be thoroughly rubbed together until a homogeneous mass is formed.

And the paste obtained from both sides to smear pieces of rabbit, setting aside for about 50 minutes for the marinating. While marinated meat, carrots and onions are cut into half rings.

Oil is poured into a high frying pan, warmed up, pieces of pickled rabbit meat are added to it, which are slowly roasted on the fire until crispy.

Then add onions and carrots to the meat, mix all the ingredients and bring them until the vegetables are soft.

After these actions, pour the broth into the pan and bring to a boil. Stew all the ingredients you need until the separation of the pulp from the bones. After 60 minutes, the products are poured with sour cream and sprinkled with curry. Everything is interfering, heated - the dish is ready!

Recipe 6. Meat in sour cream (chicken breast dish)

Ingredients:

• Chicken Breast.

• Onions - 2 pcs.

• Salt, pepper - according to taste.

• Sour cream - 150 ml.

• Oil (of lean origin).

Preparation:

Chicken breast is cut into small pieces, salted and pepper. The meat laid out on the pan must be fried on both sides until golden crust appears.

Toss the toasted pieces of meat from the pan into a saucepan and cover with water, adding a little sweet pepper. Boil the product for 10 minutes.

Onions are shredded in half rings, fried and added to the saucepan along with sour cream. Stew all ingredients 50-60 minutes. During this time, the chicken breast becomes soft and juicy.

Recipe 7. Meat in cream sauce on ribs (in a slow cooker)

Ingredients:

• Ribs with lamb meat - 0.5 kg.

• Garden onions - (large) - 1 pc.

• Potatoes - 1 kg.

• Sour cream - 1 cup.

• Garlic - 4 teeth.

• Dill - a bunch.

• Oil (lean quality).

• Salt, pepper - on the fan.

• Zira, turmeric and other spices.

Preparation:

Onion is cut thinly, whole rings, potato strips. The bottom of the bowl (multicooker) is oiled, where half of the cut potatoes are laid, which is salted and sprinkled with spices.

The following components are used to make sour cream sauce: • Sour cream.

• Finely chopped dill.

• Garlic, passed through the press.

All of the above ingredients are mixed. The resulting sauce is smeared on all sides by potatoes that are in a slow cooker.

Lamb ribs, lightly salted, are separately fried in hot oil in a frying pan. Then the meat ribs are spread on the potatoes, and onions are added over the layers, the second part of the potatoes, sour cream sauce, salt, pepper and spices.

Close the multicooker lid and set it to the “Baking” mode. The dish is cooked 45 minutes.

Meat in sour cream or sour cream sauce - small tricks and tips

• When adding sour cream to meat, the latter acquires a delicate, juicy and savory taste.

• Thawing of meat, should occur gradually, in order to avoid loss of taste and healthy qualities.

• In general, frozen meat is better to cut into pieces for better thawing.

• It is better to dilute too thick sour cream with water in order to avoid the process of burning products.

• In order for the meat to become softer, juicier and more aromatic, it is recommended to marinate it, for example, in wine or mineral water.

• Meat in sour cream will literally expire juice if large pieces of pulp are used in cooking.

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