Liquid dough for pie and pizza in mayonnaise - minute baking! Recipes for easy preparation of batter for pies and pizza in mayonnaise

Liquid dough for pie and pizza in mayonnaise - minute baking! Recipes for easy preparation of batter for pies and pizza in mayonnaise

Cooking pies or homemade pizza will not take long if there is a recipe for a simple and quick mayonnaise dough in the piggy bank. It can be kneaded in a few minutes and sent to the oven or a slow cooker.

Liquid dough for pie and pizza in mayonnaise - the general principles of cooking

For the preparation of batter can be used any commercial or homemade mayonnaise. Despite the fact that it already supposedly has eggs, they need to be introduced additionally. They will make the crumb elastic, gather all the ingredients into a single mass. Eggs should be shaken with a whisk before combining with the rest of the ingredients. Slices of protein should not be. Next, add mayonnaise to them.

What else could be in the test:

• salt, sugar;

• kefir;

• sour cream;

• milk;

• flour, starch.

Often, baking soda or special baking powders from sachets are added for loosening. Mayonnaise is based on fats, so oil, if added in addition, is in a small amount.

Since the dough is liquid, it is convenient to make it with a whisk or a mixer. Immediately take a high bowl so that random sprays do not fly away. You can use the dough immediately after kneading, which usually does not take more than five minutes. But it is still better to let the mass stand for a while on the table so that the flour takes in moisture, gluten swells.

Fast batter for pie and pizza in mayonnaise

Recipe for batter for pizza in mayonnaise. You can also use it for cake, but in this case proportionally increase the amount of products.


• two eggs

• three full spoons of mayonnaise;

• a glass of flour (it may take a little more);

• spoon of butter;

• 0.3 tsp. ripper;

• salt.


1. In a bowl, break the chicken eggs. If they are small, you can take one more.

2. Add salt to the eggs, whisk and place mayonnaise. Beat until smooth.

3. To flour, pour the ripper, stir separately, then pour into the dough. Mix and pour a spoonful of vegetable sunflower oil. Look consistency. We bring to the density of good village sour cream. 4. For pizza, pour the kneaded dough directly into the greased form, stretch the layer with a spoon, lubricate the base with ketchup or another sauce, lay out the stuffing, send to bake.

5. For the cake, you can pour the dough over the top of the cake or lay it between the layers. It is better to knead the double portion.

Liquid dough for pie and pizza in mayonnaise with kefir

One of the most successful options for batter for pies and pizza in mayonnaise. In addition to kefir can be used for kneading yogurt. This dough turns out quite a lot, enough for a pie or two medium-sized pizzas.


• 280 grams of kefir;

• five spoons of mayonnaise;

• 380 grams of flour;

• bag ripper;

• four eggs.


1. You can replace the bag ripper with regular soda. In this case, take one teaspoon, combine with kefir, stir. You can leave for a couple of minutes to pass the reaction.

2. Mix eggs with one incomplete teaspoon of soda, carefully razbaltyvaem, you can add a little sugar to taste, also one small spoon.

3. Add mayonnaise, continue to stir and pour kefir.

4. If soda was not used, and the baking powder from the bag was added according to the recipe, then mix it into the flour and send it all together into the dough. We continue to stir until the mass becomes similar to sour cream.

5. Pour the finished dough in the form of a pizza base or use for pies with any savory fillings.

Liquid dough for pie and pizza in mayonnaise with milk

A simple dough for making pies and pizza with milk. It is also kneaded easily and quickly, you can wield a mixer.


• 120 grams of mayonnaise;

• one large egg or two small;

• 100 grams of milk;

• salt, sugar (1 pinch);

• 270 grams psh. flour;

• 0.5 tsp. soda


1. Send one large egg to the bowl. If the eggs are small, it is better to use two pieces.

2. Add salt to it with sugar, one small pinch is enough, stir and add mayonnaise. 3. We continue to stir the dough, diluted with milk.

4. Add prescription flour.

5. In the process of mixing, you need to enter soda, but be sure to pay off, since there is no acid in the dough. You can use lemon juice to quench or vinegar. Or simply pour out a teaspoon of baking powder from the bag, it already has everything.

6. Stir the dough and you can already use it!

Liquid dough for pie and pizza in mayonnaise with sour cream

Any sour cream will fit in this dough: liquid, sour, fatty, thick, leftovers from all the jars. Feel free to use what has stagnated, from the acidic product is obtained even better and more magnificent.


• two eggs;

• 100 grams of sour cream;

• 70 grams of mayonnaise;

• one and a half glasses of flour;

• two spoons of butter;

• salt, 0.5 pack of ripper;

• A couple of sugar pinches.


1. In the dry suit mix the baking powder with wheat flour, sugar, we pour half a teaspoon of fine salt to them.

2. In another bowl, send eggs, put sour cream with mayonnaise, add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. Beat a couple of minutes.

3. Add the mixture from the second bowl. Beat for another two minutes.

4. We look consistency. If sour cream with mayonnaise is liquid, then you can pour some more flour. If initially the products are thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.

Pastry dough for pizza and mayonnaise and water

For such a test, dairy products are not needed, everything will turn out perfectly even with plain water. Ideal for those housewives who have nothing extra in the fridge is not overlooked.


• 120 grams of mayonnaise;

• half a glass of water;

• 280 grams of flour (maybe a little less);

• 1/2 tsp. spoon of soda;

• salt, vinegar;

• two eggs;

• A couple of sugar pinches.


1. Add salt to the water, sugar, stir.

2. We break a couple of eggs, whip with a whisk, we throw in mayonnaise, mix well and dilute it all with water. 3. Add the flour immediately with the baked vinegar baking soda. Stir the dough, achieve a semi-liquid consistency.

4. Pour on a baking sheet, prepare a pizza. Or use for quick cakes with cabbage, egg and onions, other salty fillings.

Pastry and pizza batter on mayonnaise and margarine

Variant of delicious, slightly crumbly and oily liquid dough for pizza and pies. Of course, instead of margarine, you can use butter, it will turn out even more tasty.


• glass of mayonnaise;

• 4 eggs;

• 0.5 packs of margarine (100 grams);

• 2.5 Art. flour;

• salt, sugar;

• 0.5 tsp. ripper.


1. Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold near the plate. Or use the defrosting program in the microwave.

2. Beat the eggs until a good foam with a mixer or a whisk, add one teaspoon to them, but without the mound of salt. Fall asleep two of the same spoon of sugar.

3. Combine margarine with mayonnaise, stir until smooth, transfer to egg mass, continuing to stir all with a whisk or mixer.

4. Combine two glasses of wheat flour with a ripper, pour into the dough in mayonnaise, mix.

5. Evaluate the consistency. If necessary, add another half cup of flour or even more if the eggs are large and the mayonnaise is liquid.

Liquid dough for pie and pizza in mayonnaise with herbs

The recipe is very tasty and fragrant dough in mayonnaise with sour cream and real Provencal herbs. It can be used to make pies, but the pizza on such a basis is simply amazing.


• 4 spoons of mayonnaise;

• 1 tsp. Provencal herbs;

• 4 tablespoons sour cream;

• 2 eggs;

• 8-9 tablespoons of flour;

• salt;

• A pair of pincher rippers.


1. Mix dry Provencal herbs with flour. If there is no ready mix, then you can independently collect herbs to your taste: basil, oregano, marjoram. Not bad with cumin seeds, dill. Add a ripper. You can make dough without it, too, it will turn out, but the cake will be a little denser. 2. Send a couple of eggs in a bowl, throw salt on them, shake it with a fork or whisk.

3. Add four spoons of sour cream and mayonnaise, stir well.

4. Now we fall asleep a mixture of flour and aromatic herbs.

5. It will only stir the mass and ready!

6. Pour the resulting dough on a baking sheet or in a cup of the slow cooker, prepare flavored cakes or delicious pizzas.

Liquid dough for pie and pizza in mayonnaise - tips and tricks

• Pizza dough can be poured not only into the mold, but also onto a baking tray with a silicone mat. Spade to give any shape. Such a base will be thin, and the top will be perfectly browned, since the boots will not interfere.

• In mayonnaise, you can cook not only salted dough, but also for sweet pies. You just need to add more sugar. From this mass, you can cook quick charlottes with apples, berries, nuts.

• If products of different temperatures, it will be difficult for them to mix with each other. Therefore, all the ingredients for the test is better to take out in advance on the table. If this did not happen, then the mayonnaise and eggs can be placed for a while in warm, but not hot water.

• Leveling the layer for a pizza or cake from the batter is most convenient with a wetted hand. To her weight will not be so actively stick.

• The batter is cooked quickly. But also it is beautifully stored in the refrigerator for up to two days. It's okay if you did not immediately bake pies or pizza.

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