Mayonnaise and sour pies - gently! Cooking bulk and closed pies with mayonnaise and sour cream with different fillings

Mayonnaise and sour pies - gently! Cooking bulk and closed pies with mayonnaise and sour cream with different fillings

Homemade pies with mayonnaise and sour cream. There are a lot of recipes, and each one is good in its own way. The meaning of adding sour cream is to slightly smooth the effect of mayonnaise, the cakes in this case are more rich. If you mean the addition of these components in the filling, then you should not guess - this is done in order to enhance its juiciness. In this simple way, you can even turn the stuffing from coarse boiled beef liver into a tender filler, and as for other fillings, they will also benefit.

Recipes for pies with mayonnaise and sour cream - general principles for making home-made baking

For homemade cakes in the form of pies with mayonnaise and sour cream recipes abound. Most of these products are added to the dough to add tenderness and muffins to it, but they often cook juicy meat or fish fillings with them.

Sour cream. Product selection is based primarily on quality and freshness. If sour cream needs to be added to the dough, you can take a stale product, but only fresh sour cream is suitable for the filling. Milk products must be of high quality and natural, without additives, prolonging the shelf life. It is necessary to take into account its fat content - it is undesirable to prepare the dough on a high-calorie product. Ideal for him is suitable 20% sour cream, but you can take 15%.

Mayonnaise. It is necessary to approach his selection, as well as to sour cream. It is undesirable to use an excessively fat product in any case. The dough may not work, and the filling will be too high in calories.

The dough for mayonnaise pies with sour cream can be both steep and rare, it all depends on the specific recipe. When preparing it, one should strictly follow the batching rules and recommended temperature conditions. The proportions of the products also should not be violated, you can only change the proportions of sour cream and mayonnaise, but be sure to keep their total number.

Bulk pie with mayonnaise and sour cream: a recipe with canned fish filling

Ingredients:

a glass of sour cream and mayonnaise;

six full spoons of flour;

spoon of dry soda;

three eggs;

large boiled potato;

a small bunch of young onions (feathers);

canned food "Saira in oil".

Cooking Method:

We measure the flour according to the recipe, cut it into a dry bowl. Add and mix the ripper well, use a whisk, for greater uniformity.

In a separate container we combine mayonnaise with the whole portion of sour cream. Pour loose eggs, half a spoonful of salt, beat well.

Pour into a liquid base a third of the flour mixture. Mix thoroughly until smooth. Add the rest of the flour and mix everything well again, break the lumps by lightly beating. Ready dough give up to a quarter of an hour.

Cooking stuffing. We spread fish out of the jar, gently break the pieces, remove ridges, knead the pulp with a fork. On a large grater we rub potatoes. Add to it mashed fish and small sliced ​​onions. From the remaining oil in the jar, remove large spices, pour it to the fish and mix the filling well. Remove the sample and if necessary we add some salt.

The bottom and sides of the mold are finely rubbed with vegetable oil. We sprinkle it with flour and turn it over to remove its excess. We spread in the form a little more than half of the dough, carefully spread the fish filling over it and fill it with the rest of the dough.

We stand fish cake in the oven, before checking for readiness, 45 minutes.

Canadian Indoor Mayonnaise and Sour Cream Pie: Recipe with Turkey Filling

Ingredients:

creamy, high-fat oil - 175 gr .;

egg;

half a cup of sour cream;

125 gr. mayonnaise;

wheat flour - 375 gr.

In the filling:

turkey fillet - 700 gr .;

250 gr. boiled ham;

bunch of dill;

30 gr. peeled pistachios;

one carrot;

half a cup of chicken broth;

dry wine, white - just over half a glass;

four boiled eggs;

spoon “fast” gelatin, in granules.

Cooking Method:

Cut butter and put it in a bowl. Sifting through a sieve, add flour to it. We chop before receiving a small crumb. Break the egg, add a little salt, knead a homogeneous, not sticky to the palms, dough. We collect it in a ball, put it in a bag and remove it for half an hour in the cold. Grind the turkey in the stuffing. Add to it the ham cut into small cubes and chopped dill. Melenko cut pistachios, lay out to mince. We add a little bit, without excess priperchivam. Add mayonnaise with sour cream and mix everything thoroughly.

Cut the carrot into thin short sticks. Fry until soft in vegetable oil.

About a third of the dough is separated from the cooled dough and most of it is rolled into a layer, at least 7 mm thick. Dough is coated with a lubricated form so that it lines and beads.

Spread evenly, put a third of the stuffing on the dough. Along it lay the halves of eggs, convex side up. Spread carrots and minced meat on them.

Roll out the rest of the dough. We cover this layer with the filling, and tightly pinching along the edges, fasten with the bottom layer. In the center we make a small hole.

Grease the surface of the cake with whipped yolk and place in the oven. We bake at 175 degrees, the cooking time is half an hour.

While the cake is baked, prepare the filling. Fill the gelatin with cool water as soon as the granules swell, decant the excess water, and dissolve the gelatin in the hot broth. Add wine, stir well and let cool slightly.

We take out the cake, cool a little and pour the gelatinous mass through the hole. Cool until the gelatinous layer thickens.

Express-pie with mayonnaise and sour cream: a recipe with chicken and raw potatoes

Ingredients:

fat cream - 80 gr .;

exactly 320 gr. flour;

selected eggs - 2 pcs .;

separately one yolk;

soda - one third of a spoon;

70 gr. mayonnaise.

In the filling:

chicken legs - 300 gr .;

three small potatoes;

250 gr. low-fat cottage cheese;

two small bulbs;

three spoons of oil of highly purified, lean.

Cooking Method:

We wash the chicken legs, dry them, carefully remove the skin, cut off the meat from the bones. Cut the fillet into small pieces.

Shred onions, pass it to transparency on vegetable oil. Cool, spread to chicken, here are three large potatoes. Add a little pepper, lightly salt and mix well all the components of the meat filling. In a bowl, for mayonnaise and sour cream, pour in eggs, add soda and whisk well. Sprinkle portions of flour, slowly knead the dough. We divide it in two and thinly roll it out.

The bottom and walls of a small form are rubbed with vegetable oil. We spread one of the layers of dough, slightly wind it up on the sides. We distribute the filling in the most even layer, close it with the second layer and seal the seams tightly.

Beat yolk, grease them with a pie on top. We bake at 200 degrees, about half an hour.

Mayonnaise and sour cream pie: a recipe for cabbage charlotte

Ingredients:

a pound of juicy squirrels;

150 gr. mayonnaise;

spoonful of fine salt;

four spoons of flour;

sour cream, fat content not lower than 20% - 100 gr .;

spoon, no slides, sugar;

chicken selected eggs - 4 pcs .;

A small bag of factory baking powder.

Cooking Method:

Thinly chop the cabbage, cut the strips a little, they should not be long. We spread cabbage straw into a bowl, lightly add some salt and rub hands to make it softer.

Beat eggs with mayonnaise and sour cream. Add sugar, ripper and salt, re-beat. Add the flour and, slowly stirring, prepare a rare homogeneous dough. It is allowed to beat slightly, if the lumps of flour can not be stirred.

Rub the bottom and walls of the deep form into a thin layer with oil and spread the cabbage into it. Pour dough from above, level our future cake.

We bake, placing in a hot oven, pick up after 40 minutes. In the readiness of the product we make sure with the “dry match” method.

Meat pie with mayonnaise and sour cream: a recipe for quick baking

Ingredients:

“Poshekhonsky” or “Kostroma” cheese - 100 gr .;

75 gr. thin cream;

large eggs - three pieces;

250 gr. white, fine flour;

homemade mayonnaise, or purchased “European” - 3 spoons;

soda - 1/2 tsp;

spoon of vinegar.

For filling:

mixed low-fat minced meat - 250 gr .;

medium onion;

50 gr. non-aromatic oil;

any spices (optional);

200 gr. fresh medium-sized mushrooms. Cooking Method:

In advance lay out all the products intended for the test, on the table. We warm at room temperature for at least an hour.

Pour three eggs into a wide bowl, beat, bring to homogeneity, and coarsely rub cheese into them. Add mayonnaise, sour cream and sifted flour twice. Putting vinegar soda, pour the mixture and mix. Lumps in the test should not be.

Cooking stuffing. In a heated pan with butter, spread the onion slices. Stirring, we ferment on low heat for five minutes. Add the finely chopped mushrooms, continue to cook until light browning. Spread the minced mushrooms and fry, kneading the lumps, for seven minutes. At the end we season the stuffing with pepper, add the taste to taste, put it in a bowl and cool well.

We rub deep form with oil. For reliability, you can sprinkle the oil layer with flour or small semolina. Pour into the container two-thirds of the dough, top smoothly lay out the filling. Fill the second part of the dough and put the form in the oven.

We bake meat pie with mushrooms at 200 degrees, about half an hour.

Berry Pie with Mayonnaise and Sour Cream: a recipe for sweet pastry

Ingredients:

a glass of sugar;

120 gr. flour;

a third cup of dry starch;

three eggs;

half a cup of 20% sour cream and low-fat mayonnaise;

fine salt - an incomplete spoon;

half a teaspoon of soda;

table, 9%, vinegar - 1.5 tsp.

In the filling:

a pound of fresh raspberries, currants, cherries or blueberries;

100 gr. sugar;

two spoons of starch.

Cooking Method:

Pour the eggs to the sugar poured into the bowl, add salt and rub in the best way possible - you should get a mass of white. We put in it sour cream and mayonnaise, stir until smooth.

Sifting flour, combine it with starch. Then in small portions enter the mixture into the liquid mass and mix thoroughly. At the end we mix vinegar soda.

Pour half of the dough into a well-oiled, sprinkled with a shallow semolina shape. Place it for ten minutes in a hot oven. During this time, you can prepare the filling. We wash the berries, recline in a colander. Strain all the water, put it in a bowl and mix it with sugar and starch.

When the dough in the form is baked in half, it will seize well, but it will not redden yet, we put the berry filling on it. Carefully level it over the entire surface and pour all the dough that you have left.

Put the cake back in the oven, bake until the top is browned, about a quarter of an hour. Willingness to check dry torch - enough to pierce only the top layer of the pie.

Tips for mayonnaise and sour cream recipes and tips on how to make them

Before adding flour, be sure to sift it through a sieve several times. This will enrich it with air, and the baking will be more magnificent.

If you want to add a quick ripper to the dough, cross it with flour, so it will spread evenly.

Melted butter, before mixing with the other components, must be well cooled. Putting hot, it will spoil the pastries, which will turn out heavy and non-porous.

Be sure to lubricate the form of oil well, it will facilitate the excavation of the finished product. For reliability, a layer of oil can be slightly rubbed with flour or sprinkled with a small decoy.

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