A pita shawarma with chicken fillet with mushrooms - homemade fast food. Step by step author's photo-recipe delicious homemade shawarma

If you like shawarma and cannot imagine life without it, then we have prepared the recipe especially for you.

Or maybe you really want to buy shawarma, but you do not inspire confidence in the stalls with the sale of this shawarma? Then this recipe is for you. And step by step and very detailed.

A little excursion into history: in each country shawarma has its own name. But the essence remains the same - meat, vegetables and sauce. All this is wrapped in thin pita bread or in pita (the recipe will be found on the website). The dish has Arabic roots, as it has long been customary to wrap food in a flat cakes. And it is precisely the fatty food that they take with them on the hike, and what's convenient is that they clean their hands and eat deliciously. In our open spaces, shaurma gained popularity back in the 90s of the last century and is still popular today.

Therefore it is worth trying to cook this dish at home to understand how to cook it. Let's stock up on the right ingredients and start cooking.

The main thing to remember is that there is no correct recipe for shawarma. All the combinations that you like and have the correct and perfect recipe.

Ingredients:

Lavash is thin - 2 pcs .;

Chicken fillet - 300-400 g;

2-3 salted or fresh cucumbers;

Champignon mushrooms - 200 g;

Potatoes - 1 large;

Mayonnaise - 100 g;

Mustard beans - 2 tbsp. l .;

Any greens;

Salt and pepper to taste;

Soy sauce - 3 tbsp. l optional;

Vegetable oil.

Recipe:

The most convenient stuffing for shawarma to cook on several pans simultaneously. Since we do not have skewers with meat, we will simply fry it, however, like other products. So, honor the potatoes and cut into thin strips. Fry the potatoes in vegetable oil until ruddy on high heat, and then reduce the heat and cover the potatoes with a lid. So it will come faster. If you want crisp, do not cover it with a lid and cook a little longer.

We clean mushrooms from dirt and cut them into plates. Heat 1 tbsp in the pan. l vegetable oil and spread mushrooms in it. Fry them for 5 minutes, and then add soy sauce. Fry another 5-7 minutes until the sauce is completely evaporated. Mushrooms will get a beautiful color and unique taste.