Tomatoes, peppers and garlic are a win-win vegetable combination that often appears in various recipes.
Based on these three ingredients you can cook a huge number of dishes, but they will all have a different taste and aroma.
Tomatoes with pepper and garlic - general principles of cooking
Tomatoes are prepared with pepper and garlic in different ways, they are salted, pickled, pickled, made adjika, caviar, various national dishes and sauces. It all depends on the recipe and additional components, but there are general rules that affect the taste of the final product, as well as its safety.
• The better, fresher and tastier the vegetables, the better the dish will turn out. It is difficult to cook something worthless, no matter what recipe you use from sluggish peppers or sour tomatoes.
• All vegetables must be thoroughly washed and dried. Wet products are better not to use, it reduces the shelf life of final blanks.
• Seeds and entrails are always removed from the bell pepper; for sharp pods, you can simply cut off the stem.
• For cutting vegetables, you need to use sharp knives, so the pieces will be neat, beautiful, the products will be cooked at the same time.
• When cooking brine, it must be boiled well. When making marinades and pouring, you need to carefully grind the salt, sugar, spices. Otherwise, they are unevenly distributed, and the workpiece may sour.
And, of course, you should never forget about the cleanliness of dishes and auxiliary equipment. This is especially important when preparing for the winter. It is advisable to sterilize jars and lids; wash the rest of the dishes thoroughly or boil.
Recipe 1: Pepper and garlic tomatoes without sterilization
A simple way of harvesting tomatoes with pepper and garlic. The proportions are given for one three-liter jar. The pickle will go up to 1.5 liters, depending on the size of the tomatoes and the density of laying vegetables. Ingredients Required
• 1.3 kg of tomatoes;
• 5 peppers;
• horseradish leaves;
• spoon of vinegar;
• garlic head.
For brine:
• 1.5 tablespoons of salt;
• 3 spoons of sugar.
Method of preparation
1. Vegetables should be washed, dried, the inside of the pepper should be removed and cut into 4 parts each. Garlic peel.
2. Put the horseradish leaves on the bottom of the sterile jar, firmly lay the vegetables. Pour boiling water, cover and let warm for 10 minutes.
3. Drain the water, bring the volume up to 1.5 liters, add salt with sugar, boil for a minute and again pour the tomatoes with pepper and garlic, pour out a spoonful of vinegar 70% and roll up the lid. Cool under a fur coat in an inverted state.
Recipe 2: Tomatoes with pepper and garlic without vinegar
Preparation of tomatoes with peppers and garlic, which can be used for children, and just for those people who do not like or can not tolerate acetic acid. It uses aspirin, in small quantities. Also, this recipe is different in sugar content, tomatoes and peppers are sweetish, and garlic gives flavor.
Ingredients Required
• 3 kg of tomatoes;
• 600 gr. pepper;
• 10 cloves of garlic;
• dill, horseradish leaves;
• 4 aspirin tablets.
For brine:
• 3 liters of water;
• 3 tablespoons of salt;
• 7-8 tablespoons of sugar.
Method of preparation
1. Prepare vegetables, as in the previous recipe. Spread out on sterile jars. This amount is enough for 2 three-liter.
2. Pour boiling water, let stand 10 minutes, then drain. Repeat one more time.
3. After the second cream, boil the brine. To do this, bring the volume of water to 3 liters, pour salt, sugar and boil.
4. Put 2 cans of aspirin in jars, pour brine and roll up the lids.
Recipe 3: Fast Pepper and Garlic Tomatoes
Lightly salted tomatoes with peppers and garlic, which will be ready the next day. And stored in the refrigerator can be up to 2 weeks, and over time they will become even more fragrant and tastier. Used hot and Bulgarian pepper.
Ingredients Required • 1 kg of tomatoes;
• 2 stuffed sweet peppers;
• 1 sharp pod;
• 8-10 cloves of garlic;
• any greens.
Marinade:
• litere of water;
• a spoonful of salt and sugar;
• 5 peppercorns.
Method of preparation
1. We cut tomatoes in half, pepper large rings, garlic cloves arbitrarily into several parts, so that they better give the smell. The sharp pod needs to be cut very finely.
2. Cook the brine from the listed ingredients, cool.
3. Vegetables fold in any deep dishes, alternating between themselves. At the request, pour greens. Fill with cooled brine, keep the hour at room temperature and put it in the fridge.
Recipe 4: Green Tomatoes with Peppers and Garlic with Sterilization
Excellent snack from green tomatoes with pepper and garlic. Pepper is needed sharp, preferably green, to be combined with unripe tomatoes. For extra spice, grated horseradish is used. All vegetables are taken in arbitrary quantities.
Ingredients Required
• green tomatoes;
• horseradish root;
• hot peppers;
• garlic.
Brine per liter:
• 100 gr. Sahara;
• 2 tablespoons of salt;
• Spoon of vinegar 70%.
Method of preparation
1. From horseradish, garlic, hot pepper prepare the filling for tomatoes. To do this, wash the vegetables, we need to clean and chop them in a blender or through a meat grinder.
2. Make cross-shaped cuts about 2/3 in depth in tomatoes, fill them with stuffing, put them into liter jars.
3. Boil the brine, pour tomatoes with pepper and garlic, sterilize the jars for 15 minutes. Corked, sent to cool.
Recipe 5: Spicy tomato appetizer with pepper and garlic
Gorgeous snack of tomatoes with peppers and garlic, the highlight of which is an incredibly fragrant layer. Marinated vegetables should be at least 2 hours, but it is better to cook in advance and keep the day in the fridge so that all the juices have time to mix.
Ingredients Required
• 10 tomatoes;
• 2 sweet green peppers.
For layer:
• bunch of basil; • 1 sharp pod;
• a bunch of dill;
• spoon of vinegar 9%;
• 100 ml of oil;
• 5 cloves of garlic.
Method of preparation
• Cut tomatoes into large rings or half rings not less than 1 cm thick. Green pepper into thin half rings.
• For the sauce, chop the greens, hot peppers, garlic, add all other ingredients and mix. Salt to taste.
• Put the tomatoes and peppers in a jar, laying each layer of greens. Tightly press. Close the plastic lid and remove for pickling.
Recipe 6: Korean tomato snack with pepper and garlic
Korean dishes are notable for their unusual aroma and spicy taste. And this wonderful tomato appetizer with pepper and garlic is no exception. The number of vegetables is arbitrary, depending on the necessary sharpness and personal taste. But from the formulation of refilling should not deviate.
Ingredients Required
• thick tomatoes;
• red and yellow pepper;
• hot pepper;
• garlic;
• greenery.
Filling:
• 100 ml of vinegar 6%;
• 50 gr. Sahara;
• 1 spoon of Korean spices;
• 1.5 tablespoons of salt;
• 0.5 cups of oil.
Method of preparation
1. We wash tomatoes, cut each into 6-8 parts. Pepper straws. Garlic and spicy pod chop into mush. Greens just cut.
2. For filling, mix everything except butter, rub well. When the grains of salt and sugar dissolve, pour in a little and mix.
3. We put the tomatoes with pepper and garlic in a jar, pour them with hot peppers mixed with greens and pour each layer by pouring.
4. Close the jar with a tight lid, turn it over and put it in this form in the refrigerator for the night or for the day. So the top layer of snack will marinate well. Then you can store in the usual form, if of course after removing the sample there is something left.
Recipe 7: Tomatoes with pepper and garlic in Armenian
For the preparation of tomatoes with pepper and garlic will need strong and small fruit, you can be slightly unripe. You can enjoy a snack within 3 days after preparation. But, the greener the tomatoes, the longer they will marinate. Ingredients Required
• 20 strong tomatoes;
• garlic head;
• sweet pepper 3 pcs .;
• 2 pods sharp;
• bunch of cilantro;
• sprig of basil.
For brine:
• 0.5 Art. salts;
• 2 bay leaves;
• 7-8 peppercorns.
Method of preparation
1. Cook the brine from 2.5 liters of water, salt, bay leaf and peppercorns, boil well and cool to a cool state.
2. Free the spicy and sweet peppers from the entrails, peel the garlic, sort the greens and grind it all together. This can be done through a meat grinder, blender, or simply chop everything.
3. Cut and dry tomatoes cut in half in the middle, but do not cut to the end. Stuffed with pepper, garlic and greens, carefully laid in an enamel saucepan.
4. Fill the tomatoes with pepper and garlic pickle, put the oppression and remove to a cool place to marinate. After 3 days you can try a snack.
Recipe 8: Tomatoes with Peppers and Garlic in Tomato Juice
A popular recipe that allows you to get not only delicious tomatoes with pepper and garlic, but also fragrant tomato juice. Rescue, if there are a lot of crumpled, soft and cracked tomatoes. You can also use ready-made juice, harvested for the winter.
Ingredients Required
• small tomatoes;
• garlic cloves by the number of tomatoes;
• sweet pepper.
For fill:
• liter of tomato juice;
• Spoon of salt;
• 2 spoons of sugar.
Method of preparation
1. Thoroughly wash the tomatoes and peppers. Dry it. Pepper is freed from the entrails, cut into 6-8 parts in long slices.
2. Peel the garlic. It is better to use small teeth, but if these are not available, then you can cut large ones into 2 parts.
3. In each tomato, make a cut in the place of attachment of the stem and thrust a clove of garlic. When all the tomatoes are stuffed, put them in jars, shifting them into slices of sweet pepper.
4. Boil the tomato juice with spices, pour our fragrant tomatoes with pepper and garlic right up to the neck, cover with a lid and sterilize. For every liter, 10 minutes is enough. Then close the lid. Together with garlic, any greens can be added to tomatoes. And the one who especially loves fragrant spices, can add a few stars of cloves and peas with a fragrant pepper in a jar.
Recipe 9: Tomato and pepper sauce with garlic
The easiest version of tomato sauce with pepper and garlic, which you can think of. Facilitates the process of making an electric meat grinder or food processor.
Ingredients Required
• 1.5 kg of tomatoes;
• 1.2 kg of pepper;
• 0.1 kg of garlic;
• 0.1 liters of oil.
Salt, sugar, spices, you can use absolutely any taste. For spice, you can add chillies or use red powder.
Method of preparation
1. Vegetables need to be washed and dried. Prepare for chopping, cut into pieces, remove seeds from the pepper.
2. Scroll all together through a meat grinder, pour into a saucepan and boil on the stove. As soon as the mass boils, you need to remove the foam. Cook on low heat for 20 minutes.
3. Pour spices to taste, salt, add sugar and butter. Do not neglect the sugar, it will help the vegetables to reveal the taste, make the sauce better. Boil all together for another 5 minutes.
4. Arrange in sterile jars, roll up and put away for storage.
Recipe 10: Tomatoes Salad with Peppers and Garlic
Lazy salad for the winter of tomatoes, peppers and garlic, the preparation of which does not take much time. But despite this, in winter, the snack will please with excellent taste and summer aroma.
Ingredients Required
• tomatoes 2 kg;
• 0.5 kg red or yellow pepper;
• 5 cloves of garlic;
• 0.3 kg of onions.
To each 0.7 l can:
• 2 tsp. Sahara;
• 1 tsp. salts;
• 0.5 tsp. vinegar;
• 2 large spoons of butter.
Method of preparation
1. Salad is good because it does not require prior mixing of vegetables with spices and large dishes. Tomatoes cut into slices as on a regular summer salad. Diced onion and pepper, just chop the garlic.
2. We put all the vegetables in the jars to the shoulders. Put the listed spices on top of each, pour out the oil and add a little boiled water so that the vegetables are covered. Cover with lids. 3. Put the jars to be sterilized for 15 minutes, then add vinegar to each and roll. We clean under a warm cape to complete cooling.
Peppers and Garlic Tomatoes - Tricks and Tips
• Has a tomato, pepper and garlic snack stood out and became too salty or sour? In no case should not throw it away. Vigorous vegetables can be added to browning for borsch, cabbage soup, crust or gravy.
• Need to quickly peel the garlic? Fill it with water for 1-2 hours. The skin will be easy to separate and it will take much less time.
• If you want to keep the skin on the tomatoes whole, then you need to pierce it with a toothpick before pouring boiling water. Also this method is used to speed up the process of pickling or salting vegetables.
• Not sure how much jars to use for blanks? The sharper and more spicy the recipe, the smaller the container should be. And for salty and sweetish preparations, you can use large cans. And you can navigate by the number of people in the family. For each, an average of 0.5 liters of preservation.
• Often bay leaves are added when harvesting tomatoes and peppers, but it makes the nearby fruits tasteless. To prevent this from happening, you can weld the brine with it, and remove it before pouring it into the jars.
