Pork - the perfect meat for cooking in the oven. There she is always baked, it turns out tasty and juicy, if properly cooked.
Particularly pleased with the meat under the cheese crust, the best recipes of which are collected here.
Pork with cheese in the oven - general principles of cooking
The most tender and juicy dish will be made from tenderloin. But you can use other parts of the carcass without the bone. Usually, the meat is cut into slices or slices, as for chops. Then it is rubbed with spices, soaked in marinade or smeared with sauces. You can leave it for a while, so that the pork is soaked and tender. Then combine it with other ingredients. Usually the dish is laid out in layers or on a baking sheet.
With what you can cook:
But the main thing is cheese. We certainly take hard varieties so that they melt well in the oven, and a beautiful crust forms on the dish. Cheese can be added immediately, but more often sprinkle the dish in the middle of cooking. In this case, the meat will have time to bake, and the cheese crust does not burn.
Juicy pork with cheese in the oven (with tomatoes)
Recipe for stunning pork cheese in the oven, which will also need fresh tomatoes. If desired, you can replace the mayonnaise with sour cream, the dish will not be so fat.
• 0.7 kg of pork;
• 2 tomatoes;
• 150 grams of cheese;
• 80 g of mayonnaise;
• 2 spoons of soy sauce;
• 2 cloves of garlic;
• salt, pepper.
1. We cut the meat plates across the fibers, the thickness of the pieces is 0.5 cm. We take a hammer for chops and walk a little over the meat, but do not need it for a long time.
2. Rub the pork with pepper, lightly salt it, you can leave it to pickle for an hour, but not necessarily.
3. Combine mayonnaise with soy sauce, squeeze out peeled garlic to them, stir.
4. Cut the tomatoes in circles.
5. Spread the meat on a baking sheet, on top of it are tomatoes. The amount depends on the size of the chops, you can put 2-3 circles. 6. Top with tomatoes grease mayonnaise sauce. Distribute throughout the dish.
7. Send to the oven, cook at 180 about 20-25 minutes. Tomatoes baked, juice soaked meat.
8. Then we increase the temperature to 200, grate large cheese, sprinkle tomatoes on top.
9. We send pork to bake again for 15 minutes, we are guided by the appearance of an appetizing crust.
Pork with cheese in the oven on a vegetable cushion
For this dish you will need a lot of onions, it is on it that meat will be baked. Carrots are added a little for beauty and color. You can cook without it.
• half a kilo of onions;
• 700 g pork;
• 1 carrot;
• 50 ml of vinegar;
• spices for meat;
• cheese 130 g;
• 3 spoons of mayonnaise.
1. Onion chop large half-rings. In a bowl, pour 150 ml of water and vinegar. Stir, pour onions. Marinating for about half an hour, periodically stir.
2. Cut the pork into layers or slices, as you like.
3. Put mayonnaise spices, garlic, some greens. Stir and rub the pieces of meat.
4. Peel the carrots, cut into strips or thin circles.
5. Remove the onions from the marinade, salt, pepper, mix with the carrots and place in an even layer on the baking sheet.
6. From above onion we distribute pieces of pork.
7. Send meat to bake for 25 minutes. Temperature 180.
8. During this time we rub cheese.
9. Remove the meat and onions from the oven, sprinkle with grated cheese.
10. Put the dish again in the oven, cook until golden brown on top. This is about 15-20 minutes. Take out.
Pork with cheese in the oven with potatoes
Many cook a similar dish of pork with cheese in the oven. It is very convenient because it does not require any supplements, and the potato immediately serves as a side dish.
• 0.6 kg of meat;
• 0.6 kg of potatoes;
• 0.15 kg of onions;
• 2 cloves of garlic;
• 150 grams of cheese;
• 0.1 kg of mayonnaise;
• spices for potatoes and meat.
1. We cut the meat into pieces, no larger than 2 cm. We throw it in a bowl, sprinkle with spices, salt, pepper and mix well. Let the pork stand for a while. 2. While we clean all the vegetables, cut the onion into half rings. Cut potatoes separately into slices.
3. Add spices, crushed garlic to potatoes and put mayonnaise. Stir.
4. Lubricate the form in which we will bake the pork. Lay the meat, align the layer.
5. Onion goes on top, sprinkle evenly.
6. Now distribute a layer of seasoned potatoes. Close the foil.
7. Bake in the oven for half an hour. Temperature 180. Potatoes should be softer, pierced with a knife.
8. We take out the form, discard the foil. Quickly fall asleep all the top cheese.
9. Bring the dish to a golden crust and full readiness.
Pork in cheese in the oven with pineapples
For this pork with cheese in the oven we will use canned pineapple rings. The dish is very elegant, juicy, festive and has a savory taste. If there are no rings. Then you can take pineapple slices.
• 600 g of meat;
• pineapple rings by the number of chops;
• 70 g of mayonnaise;
• 1 clove of garlic;
• 120 grams of cheese;
1. A piece of pork rinse thoroughly, then cut it into chops, but not very thin. About half a centimeter. Slightly knock each piece with a hammer.
2. We rub meat with seasonings. We shift on a baking sheet.
3. Mayonnaise mixed with a slice of garlic. Lubricate chops sauce.
4. Spread on the meat on the ring of pineapple or a few chopped pieces.
5. Put the meat in the oven for 15 minutes. Temperature 200. Make sure the pineapple is not burnt.
6. Grate the cheese large.
7. Remove the pan from the oven. Lavishly laid on a pineapple cheese chips. We are not trying to impose everything around the edges, as the cheese is prepared, it will spread.
8. Bring the meat to readiness for another 15-20 minutes.
Pork in cheese in the oven with pickled mushrooms
This dish can be cooked not only with pickled, but also with fried or boiled mushrooms. Whom like more. Cheese can take less.
• 0.5 kg of pork;
• 0.2 kg of mushrooms;
• 200 grams of cheese;
• 100 g of mayonnaise.
Cooking 1. Meat cut, as for chops. We spread the pieces on a cutting board in an even layer, cover with foil and knock with a hammer.
2. Grind meat with mayonnaise mixed with spices. If the mushrooms are salty, then we take this into account when adding salt. It is advisable to leave the meat for an hour so that the chops are marinated.
3. Now chop the mushrooms. Better thin plates.
4. Put the meat on a baking sheet, then distribute the mushrooms in the chops.
5. Cut the cheese into slices. We put several pieces of cheese on top of meat with mushrooms in order to cover the filling as much as possible.
6. It remains only to put the dish in the oven. Cooking in the oven at 180 degrees until golden brown.
Pork rolls with cheese in the oven
The recipe for an amazing pork dish with cheese in the oven. Prunes are used as a filling. But also dried apricots, fried mushrooms, walnuts or pineapples. There are many variations, but the principle of preparation does not change.
• 700 g of meat;
• 200 ml sour cream;
• 2 cloves of garlic;
• 200 g of prunes;
• 40 ml of soy sauce;
• 200 grams of cheese.
1. Combine sour cream with soy sauce and garlic, stir. Cut the pork into plates, beat them well so that they can wrap the stuffing in them.
2. Lubricate the meat on the inside with spices. From the outside, this is not necessary.
3. We wash prunes. If it is hard and dry, then before that we must soak it in water. Otherwise, he will take moisture from the meat.
4. Put a few pieces of prunes on one piece, we twist a roll. Fasten the tip of one or more toothpicks.
5. Heat oil in a skillet. We spread the rolls, fry until golden brown.
6. Take out a toothpick from pork.
7. We shift the rolls in a baking dish.
8. Liberally grease with sour cream sauce. The rest is just poured from above.
9. We rub cheese large, we fall asleep rolls from above.
10. Send the dish for 20 minutes in the oven. Bake until ready.
Spicy pork with cheese in the oven
The recipe is terrific meat and cheese in a very tasty marinade. It is advisable to let the pork marinate for at least 2 hours. Ingredients
• 1 kg of meat;
• 70 ml of soy sauce;
• 1 tsp. spices for kebabs;
• black and red pepper;
• 1 tsp. sweet paprika;
• 3 cloves of garlic;
• 2 spoons of ketchup;
• 2 bulbs;
• 200 grams of cheese.
1. Mix soy sauce with ketchup. You can take tomato paste, but a third of the norm, if it is concentrated. Add spices, all kinds of pepper and crushed garlic. Stir. If the soy sauce is lightly salted, then add a little salt, as the whole kilogram of meat.
2. Cut the onion in half rings, put in marinade. We take our hands to slightly release the juice.
3. Cut the meat into slices, a little less than for kebabs.
4. We shift the pork in the marinade, mix and necessarily stretch the cling film on top. Leave to pickle.
5. Re-mix the meat.
6. We shift the pork with onions in the form, make in a single layer.
7. Bake twenty minutes in the oven. We set and cook while at 180.
8. We rub cheese.
9. We get the meat. Cover the dish evenly with cheese. Now add the temperature to 220, cook about the same amount of time.
Pork with cheese in the oven - tips and tricks
• If in doubt about the freshness or quality of the meat, it can be pre-soaked in a solution of potassium permanganate or table vinegar.
• To make the meat from a not very young piglet tender and juicy, the slices can be pre-coated with mustard and left for several hours.
• If you add a teaspoon of granulated sugar or as much fresh honey to the marinade or to the sauce, the meat will be more tasty.