What must be on the Christmas table?

What must be on the Christmas table?

Bright Christmas is a special holiday. It is not good to put the guests Olivier or mimosa again. And it's time to take a break from mayonnaise salads. The body along with the figure will say this only thanks. There are dishes that must stand on the Slavic Christmas table. Some have their own symbolism. It is important to know that the Christmas table is divided into two parts: a lean evening version and the subsequent festive break-in.

Shi for a holiday? On Christmas Eve is a must!

Christmas Eve (January 6th) is the last day of fasting, eating vegetable food in the evening. The feast begins with a common prayer and first course. By tradition, ordinary soup was often served on the table, sometimes cooked with sauerkraut.

It is allowed to add lentils or beans, mushrooms. Sometimes, instead of cabbage soup, for the last fasting dinner, cabbage was cooked. An ancient dish, which is a thick stew. It is also possible to add mushrooms, beans, pickles, tomatoes and other products, giving the satiety and brightness.

Lenten Christmas Eve in our time is not always celebrated, but many people continue to follow a modest diet on this day. Dinner is the first and last meal, after which they go to the service. In the morning you can have a full breakfast, break-even begins.

Soiled or kutya with uzvarov

What must be on the Christmas table?

At all times, the obligatory dish on the festive table is sweet porridge - kutya or kutya. But it is much better to prepare its ancient analogue - with it. This dish is much more interesting in taste and color, has its own raisins and many symbolic ingredients. It was from him the name of the Christmas Eve. Constituent products promise rebirth, well-being, health. In addition, the juice is prepared from a large number of nourishing ingredients, it has a rich and rich taste.

What kind of cereal can be used for making porridge:

  • wheat;
  • rice;
  • bulgur.

The juice is served on the table with the very first dish, along with lean soup, with which the meal begins. Be sure to serve him a rich compote of dried fruit - uzvar. But you can replace the juice, broth hips. By the way, according to the rules, they fill up with a bottle. Drink helps to achieve the very juiciness, which is referred to in the title.

Whole bird or piglet

What must be on the Christmas table?

There must be something whole on the Christmas table. They used to bake a suckling pig and it looked gorgeous. Now it is not always possible to find a pig for the holiday. Therefore, more and more often limited to rabbit, hare, game. One of the easiest and most affordable options is the bird. Now there are no problems with its acquisition, you can find a carcass of any size and type at its discretion.

What can be cooked whole:

  • the goose;
  • turkey;
  • chicken;
  • duck.

A bird is made with apples and citrus fruits, porridges and mushrooms, or just like that. Particular attention should be paid to the crust. It is important to brown the carcass well, so that it really becomes a festive table decoration.

In addition to the bird on the Christmas table, you can put the fish cooked entirely, stuffed if desired. Pike looks particularly impressive, but other species will do. You can stuff with greens, lemon, onions and carrots, a matter of personal taste, but you must cook with your head.

Jelly, brawn, jelly

What must be on the Christmas table?

Mandatory dish on the festive table - aspic. By Christmas, it is customary to slaughter an animal, usually a pig. But you can also cook less fatty beef jelly. Or mix several types of meat and poultry, it is at your discretion. Do not forget about mustard, even better to put on the table horseradish sauce or crap with tomatoes.

Excellent replacement for brawn - brawn. You can also make homemade meat, liver or blood sausage. No hams or salami from the store, only natural meat products. You can bake pork knuckle, leg of lamb or another large piece of meat. It is important not to overshoot with size. Also on the Christmas table will not be superfluous baked ham, again baked in a large piece. Meat dishes are decorated with apples, cranberries, sprinkled with onion rings.

Vegetables, Roast

What must be on the Christmas table?

It is customary to serve boiled potatoes, stewed cabbage, and stews of various vegetables. You do not need to prepare such dishes a lot, since more emphasis is placed on meat and poultry. Christmas table should be hearty, but simple, without any fussy and overseas dishes. Instead of fatty salads, salting and fermentation are put on the table. You can mix the cabbage with mushrooms, put moistened apples, cucumbers, tomatoes and other preparations on the plates. Salads can be prepared vinaigrette, make a carrot with garlic or beets with prunes. All these appetizers are great with meat.

Cakes and other pastries

What must be on the Christmas table?

For the Christmas table you definitely need to bake something. This is not about cakes and pastries. Most often they cook big and round bread, decorate them with braids from dough, put salt shaker. Such a loaf is headed by a festive feast. Often it is replaced with pies with a filling, various pie. It is good for them to use a mixture of wheat and rye flour. Also on the table will be useful and good old pancakes, which also have many symbolic meanings. Pancakes can be served simply with something or stuffed with minced meat, fish, mushrooms.

Lately it is fashionable to cook Christmas cookies, ginger cakes, gingerbread or gingerbread dough houses. These traditions came to us from Western countries. There is nothing bad in them, they do not contradict our rules. If you like flavored pastries, feel free to cook and treat your relatives and guests. Other desserts are usually not cooked, but in the old days at Christmas, apples were baked with nuts and honey, sometimes cooked in a furnace with a pumpkin.

Decoration and table setting

Of great importance is not only a set of dishes on the holiday table, but also its design. Beautiful tablecloths, festive tableware and objects - all this can be present and set the atmosphere. It is allowed to use spruce branches and cones in the decor. Be sure to put on the Christmas table various drinks, but not lemonade and not in bottles. The decanters and jugs look more beautiful and neater.

The last important item to be on the table is the candle. Symbol of faith, purity and love, it will give comfort and set the festive mood.

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