Omelet in a slow cooker - proven recipes. How to properly and tasty cook an omelet in a slow cooker.

Omelet in a slow cooker - proven recipes. How to properly and tasty cook an omelet in a slow cooker.

Omelet in a multicooker - general principles of cooking

Perhaps everyone knows that breakfast is useful. But for some reason, most of us, barely awake, do not want to eat at all. Sandwiches "do not climb", too lazy to cook porridge, so after drinking coffee with a cigarette or chocolate, we quickly run to work. But at lunch, we eat much more than we should, because the body has not received energy since morning and feels a brutal appetite. At dinner, our body also “asks” much more than necessary. As a result, not having the habit of having breakfast, we gain excess weight and do not look very good.

We offer you to cook for breakfast an omelet in a slow cooker. Such a dish, containing protein and healthy animal fats, will saturate you before lunch, will give strength and at the same time will not stomach. Omelet in a slow cooker does not necessarily cook for breakfast, this dish will serve as an excellent lunch, and a light hearty dinner.

Omelet in a slow cooker - preparation of food and dishes

What do we need to cook an omelet? Of course, first of all, eggs. Ideally, you need to take homemade eggs with orange yolks, then the omelette will be more beautiful yellow shade. In addition, this product must be fresh. The same as milk is the second essential ingredient of an omelet.

Should I add flour in omelet? If you fry an omelet in a pan, then this ingredient is mandatory. The slow cooker will “cook” the omelet without flour, so decide for yourself whether to use it or not.

In addition, you can add various vegetables, meat and cheese products.

Eggs are best beaten not with a fork or a whisk, but with a blender. So the finished dish will be more airy.

Before you pour the mass for an omelet into the bowl, grease it with butter - cream or vegetable. However, this measure is not mandatory, the omelet will not stick to the bottom of the bowl, even without the use of oil.

Choose the “General” or “Multipovar” mode, set the temperature to 100 degrees, and the time depends on the number of eggs you use. It can be from ten to twenty minutes. After completing the program, do not rush to open the lid; let the omelet stay in the slow cooker for another three to four minutes. Multicooker omelet recipes:

Recipe 1: Multicooker Omelet

Prepare the most common version of an omelet. Since we use a slow cooker, you can not add soda to the dish, scrambled eggs and so will rise.

Ingredients Required:

  • Egg 4 pieces
  • Milk 150 ml
  • Condiments
  • Lubricating oil

Preparation Method:

  1. Beat the eggs. Separate the whites from the yolks. Beat whites first, then add yolks and milk to the froth.
  2. Turn on the desired program, wait for the bowl to warm up. Lubricate it with oil and pour out the protein mass.

Recipe 2: Omelet in a multivariate with tomatoes and mushrooms

Omelet goes well with tomatoes and mushrooms. This will also increase the usefulness of the dish, because eggs do not contain carbohydrates. Tomatoes are a healthy, slow carbohydrate that will give the dish a unique taste, and mushrooms will make an omelet in a slow cooker incredibly fragrant.

Ingredients Required:

  • Ripe tomatoes 2 pieces small
  • Mushrooms 100 grams of any kind of fresh
  • Egg 4 pieces
  • Milk 150 ml
  • Spices

Preparation Method:

  1. Beat the eggs, preferably whites and yolks separately. Add milk and spices.
  2. Wash the tomatoes and thinly cut them into half rings.
  3. Wash the mushrooms well and cut them into thin slices.
  4. Add tomatoes and pieces of mushrooms to the egg mass.
  5. Heat up the slow cooker and oil it. Pour the mixture into the bowl and cook until the program is completed.

Recipe 3: Omelet in a slow cooker with ham and pepper

Omelet in a slow cooker, cooked with ham and pepper, to taste is very similar to pizza. Only this pizza is useful, because there are no harmful carbohydrates. Of course, you can use not only ham, but also any other sausages or boiled chicken meat. Keep in mind that this dish is suitable for use on protein diets.

Ingredients Required:

  • Pepper red or yellow 1 piece
  • Ham 150 grams
  • 4 chicken eggs
  • Milk 150 ml
  • Condiments
  • Vegetable oil
  • Parsley fresh

Preparation Method:

  1. Wash the peppers, peel them and cut them into thin straws.
  2. Cut ham into strips or cubes.
  3. Wash the greens and cut them as small as possible.
  4. Beat the eggs, pour in the milk, add the seasonings, mix everything well.
  5. Add vegetables, herbs and ham to the mixture.
  6. Turn on the program, lubricate it with oil, pour the prepared mixture there. Cook until the end of the program.

Recipe 4: Omelet in a multivariate with cheese and green beans

Cheese omelet is especially popular with children, as melted cheese stretches. You can use not one type of cheese, but several; this will make the taste of the omelet in the slow cooker more expressive.

Ingredients Required:

  • Egg 4 pieces
  • Milk 150 ml
  • Seasoning
  • Cheese of your favorite variety
  • String beans 100 grams
  • Vegetable oil

Preparation Method:

  1. Cheese needs to be grated. If you use melted or soft cheese, then cut it into cubes.
  2. Wash green beans.
  3. Beat the whites first, then add the yolks of the eggs, pour in the milk, salt. Add cheese and green beans to the mixture.
  4. Turn on the program, heat and oil the bowl. Pour the cooked mixture and cook until the end of the program.

Recipe 5: Omelet in a multivariate with broccoli

Broccoli is useful for everyone - adults, children, pregnant girls, and those who struggle with smoking. This vegetable tastes good and is incredibly rich in vitamins. Broccoli cooked in a multivariate retains its beneficial properties and gives the omelet a special taste.

Ingredients Required:

  • Egg 4 pieces
  • Milk 150 ml
  • 1/2 tablespoon soy sauce
  • Broccoli 150 grams
  • Lubricating oil

Preparation Method:

  1. Wash broccoli and divide your hands into florets.
  2. Beat the eggs. First, with a blender, turn the protein into foam, then add the yolk and milk into it, half a tablespoon of soy sauce.
  3. Turn on the program, warm up the bowl and lubricate it with oil. Pour half of the egg mixture, close the multicooker lid. After 5 minutes in a slow cooker lay out broccoli and pour over the cabbage with the remnants of the egg mixture. Cook until the end of the program.

Omelet in a multicooker - secrets and useful tips from the best chefs

  1. Should we whip the whites separately from the yolks or not spend time on it? In fact, even if you stir the eggs with milk, the omelette in the slow cooker will still be tasty. However, by first beating the proteins into a thick and strong foam, you will make the omelette more airy and fluffy.
  2. What else can you add to an omelet cooked in a slow cooker? Pieces of chicken or pork, any type of sausage and cheese, vegetables.
  3. Can I use frozen vegetables (such as broccoli or string beans) for an omelet? Of course, you can, just defrost them before cooking.
  4. With what to serve the finished omelet? The dish is tasty in its pure form, but a small portion of sour cream will make an omelette even tastier. You can also sprinkle it with chopped greens - parsley or green onions.
  5. If you cook an omelet in a slow cooker, then without adding soda, you can make it lush.
  6. If you are cooking an omelet with a tomato, then do not remove the skin of the vegetable, otherwise the tomato will spread and turn into a puree.
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