French salad with carrots: portioned, beautiful and tasty. Author's photo-recipe of step-by-step cooking salad in French with carrots, eggs, apples and nuts

Not many dishes ask for one to eat them. French salad with carrots - just such a dish. Bright, cheerful, with a slight sourness of an apple, guests will enjoy it at a children's party and a family celebration.

The hostesses, for whom it is especially important that the dishes were not only nutritious and tasty, but also well balanced, will certainly appreciate the French salad with carrots. Cheese and egg, which make the snack nourishing, are shaded by apples and carrots, which make the salad light and tender. The yellow-orange layers will surely please the children, and the special highlight of this salad - chopped walnuts - will not leave indifferent even the most picky critics. We really hope that the French salad recipe with carrots will remain in your recipe book and you will often prepare it.

Ingredients:

Cheese - 200 g;

Egg - 2 pcs .;

Apple - 1 pc .;

Carrots - 1 pc .;

Onion - 1 pc .;

Walnuts - 10 pcs .;

Mayonnaise - 2-3 tbsp. l .;

Step-by-step preparation of salad in French with carrots:

This layered salad is served in portions, so we will collect it in the culinary ring. In order that the ring does not go on a plate, we pour a little bit of mayonnaise into the center: this will fix the first layer of the snack.

At the bottom put finely chopped onions. If the onion is too “evil”, it can be marinated, pre-scalded with boiling water, and re-bay, allowed to settle in hot water, adding a little salt, sugar and table or apple vinegar. When cool, drain fluid. Marinated onions ready to eat.

After the onion we put the grated apple. Sweet and sour varieties, for example, Ligold or Champion fit perfectly.

Apply mayonnaise mesh. It is better to choose not very greasy mayonnaise for the salad, so that it soaks the layers well. 50% - exactly what you need.

Three boiled eggs and put mayonnaise on top again.

Boiled carrots are cut into small strips or rubbed on a coarse grater. Mayonnaise mesh covers a layer of carrots.

Dutch or Russian cheese is completing the salad assembly. In our snack, it also has a decorative function. We shake it on a fine grater and crush it with a generous layer to completely cover the carrots.