Pizza recipe in the microwave - Italians will be shocked by this dish! Pizza recipes in the microwave with different fillings

Pizza recipe in the microwave - Italians will be shocked by this dish! Pizza recipes in the microwave with different fillings

Pizza cooked in the microwave does not differ from the classic pizza either in taste or in appearance.

Pizza Recipe in the Microwave - General Cooking Principles

The advantages of this preparation are obvious: the speed of roasting; simultaneous heating from all sides, which allows even the thickest dough to be baked; confidence that the base does not burn.

For the preparation of pizza in the microwave, you can use any dough, even ready-made basis will do.

In general, there are no strict rules in cooking pizza, you can put any stuffing that you like on your favorite base, you can also use the basis for the dough that interests you, and the products you have in the refrigerator will serve as a filling.

The whole charm of pizza is that the composition “sauce, cake and filler” can be absolutely anyone.

1. Recipe for pizza in the microwave with meat and pepper

From a specified number of ingredients, you can make three pizzas with a diameter of a microwave. The dough is soft and crispy. Meat for pizza is boiled in advance, if there is no desire to mess with cooking meat, it can be replaced with sausage products or ham.

Ingredients for the base:

• half a cup of lukewarm water;

• half a cup of milk;

• four glasses of flour;

• pack of dry yeast;

• to taste greens (fresh);

• salt.

Ingredients for the filling:

• 120 g boiled chicken;

• 100 g boiled beef meat;

• leek;

• two sweet, fleshy large peppers;

• olive oil;

• two tomatoes;

• ground pepper;

• olives or olives;

• 50 g grated parmesan;

• ten cherry tomatoes;

• green pea;

• 115 g mozzarella.

Cooking Method:

1. Mix for dough milk and warm water, add a little chopped greens.

2. Sift the flour, mix one glass with dry yeast and a pinch of salt. Pour this mixture into the milk mixture, whisk with a whisk. Set aside for 15 minutes. 3. Constantly stirring the dough with a spoon, quietly pour the remaining three cups of flour into the flour mixture with yeast until the dough thickens. Then knead the dough with your hands and divide it into three equal parts.

4. Roll each thin cake. Grease three pieces of baking paper with olive oil, put three pizza bases on them.

5. Boiled beef meat and chicken meat cut into thin sticks, fry until sweet salt in hot olive oil.

6. Thoroughly wash and peel the pepper, leek, cut these ingredients into thin rings. Put the vegetables in a greased mold, and lightly salted, bake in the oven for five to seven minutes.

7. Rinse the tomatoes, peel them and chop them, turning the vegetables into mashed potatoes.

8. Rub the parmesan and cut the mozzarella into small cubes.

9. Brush the finished cakes with tomato puree, a little salt. Top with roasted meat, baked peppers and leeks. Sprinkle with a small amount of green peas, put the olives or olives cut by the ringlets, then the mozzarella and parmesan.

10. Cook pizza in the microwave separately, setting a timer for each 15 minutes at the highest power.

2. Recipe for pizza in the microwave with mushrooms and sausage

For the preparation of this pizza, you can use any pizza dough - yeast or yeast-free, purchased or cooked yourself. Often in the shops you can find a special flour for pizza, which is enough to dilute in warm water. Also ready-made shortcakes are suitable, which will need to be slightly defrosted beforehand in the same microwave for 2-3 minutes.


• dough;

• 50-60 g of ketchup or sauce;

• a little mayonnaise;

• 185 g of fresh champignons;

• 145 g smoked sausage (like salami);

• sweet fleshy bright pepper;

• 145 g of cheese (Russian, Dutch - any semi-hard cheese will do);

• large tomato;

• salt, oil;

• 50 g black olives b / c;

• small onion. Cooking Method:

1. Rinse the champignons and cut into thin layers, with the same slices cut the tomato.

2. Peel the onion and cut it into transparent quarter rings, pepper into half rings.

3. Remove the casing from the sausage, cut it into strips, you can simply grate the cheese or chop it.

4. Cut the olives in half.

5. Ketchup mix with mayonnaise.

6. If necessary, roll out the base, smear with mayonnaise-tomato mixture.

7. Place the prepared ingredients in random order, sprinkle with chopped cheese on top.

8. Cook pizza in the microwave on high power for 8-10 minutes.

9. The finished product can be decorated with basil leaves and parsley.

3. Recipe for pizza in the microwave with anchovies, tomatoes and parmesan

Tomatoes for this recipe will need to be stewed beforehand, if there is not enough time to heat the product, you can replace the vegetable with tomato paste.

Ingredients for the base:

• half a cup of flour;

• 5 g yeast (dry);

• 20 ml of oil (you can take both olive and sunflower);

• one third cup of warm water.

Ingredients for the filling:

• onion;

• large tomato;

• salt;

• 110 g of parmesan (grated);

• two spoons of olive oil;

• Italian herbs;

• 60 g canned anchovy.

Cooking Method:

1. Pour out the dry yeast in warm water, mix.

2. Pour in vegetable oil, add flour, knead a stiff dough. If the flour is not enough, you can add some more.

3. Roll out the thin dough cake from the resulting dough, put it in the microwave, putting it on the greased baking paper for three to four minutes.

4. Cut the onion into rings, cut the anchovies into several strips.

5. Scald the tomato with boiling water, peel off, chop into small cubes.

6. Stew tomatoes with salt and Italian herbs for five minutes.

7. Lubricate the crust with cooled tomato paste, put onion rings and anchovies on top, sprinkle all the pizza ingredients with cheese. 8. Cook the pizza in the microwave at maximum power for ten minutes.

4. Recipe for pizza in the microwave with vegetables and cheese

The dough according to this recipe is universal - soft with a crisp. It is ideal for all types of fillings, whether it is meat, vegetable, with the addition of seafood or even sweet.

Ingredients (base):

• 680 g yeast dough starter;

• a glass of lukewarm water;

• a small spoon of sugar;

• five glasses of flour;

• 10 ml of olive oil;

• to taste salt and chopped basil leaves.

Ingredients (stuffing):

• 50 ml of olive oil;

• chopped two garlic cloves;

• Bulgarian pepper of different colors - 5 pcs .;

• 80 g tomato sauce;

• olives - about 30 pieces;

• 205 g of mozzarella;

• Italian herbs.

Cooking Method:

1. Pour warm water into a deep bowl, dissolve the starter and sugar in it. Insist ten minutes.

2. Add salt, olive oil, mix.

3. Continuing to stir, quietly pour in the resulting mixture sifted flour, knead the dough.

4. Stir, set aside for thirty minutes so that the dough reaches the desired condition. The dough should rise and increase in volume two to two and a half times.

5. Knead the risen dough with your hands. Putting crushed basil, remove for another hour.

6. Divide the finished dough in half, roll out a thin round layer from each half.

7. Lay out the base on the greased parchment.

8. Cut the olives into two or three parts, cut the mozzarella into cubes, pepper into strips.

9. Stir in the tomato sauce with garlic, Italian herbs and a pinch of salt.

10. Lubricate the pizza base with an aromatic tomato dressing.

11. Put the greased base for five minutes in the microwave.

12. Put the pepper, olives, mozzarella on the cake.

13. Cook another five minutes.

5. Recipe for pizza in the microwave with ham and olives

Pizza cooked in the microwave, on a soft and elastic dough turns out especially tasty and tender. You can choose the filling, as in any other pizza, based on your taste preferences. Dough Ingredients:

• 265 g of flour;

• 95 ml of water;

• 13-15 g of sugar;

• hydrated soda;

• half a pack of margarine (90-120 g);

• salt.

Ingredients for the filling:

• ten olives;

• 155 g ham;

• two tomatoes;

• onion;

• 55 grams of cheese;

• black pepper;

• butter (1.5-2 spoons).

Cooking Method:

1. Margarine should be frozen. Grate it, mix with slaked soda, flour and salt.

2. Pour in water, knead the dough. Wrap it in a bag, put it in the fridge for half an hour.

3. Remove the pooled dough, roll it into a layer, then fold it in four and roll it again. Repeat this procedure several times.

4. From the finished dough, roll out a cake not more than 1 cm thick and with low sides, lay the base on the parchment on a microwave plate.

5. Spread on a surface the ham cut by a small fine straw, circles of olives, onion rings and tomatoes.

6. Fill with all the melted butter, sprinkle with pepper, pour grated cheese on top.

7. Cook first ten minutes at medium power, then switch to high power and cook another five minutes.

6. Recipe for pizza in the microwave on the finished basis


• ready round base - 1 pc .;

• 120 grams of boiled chicken meat;

• small onion;

• 155 g of mushrooms;

• 75 grams of cheese;

• olives;

• ground pepper;

• greenery;

• tomato sauce;

• mayonnaise.

Cooking Method:

1. Put the base ready on the parchment, thaw in a microwave for two to three minutes.

2. Grease the surface of the cake with mayonnaise and tomato sauce.

3. Put the diced chicken, olives, chopped greens, fried mushrooms and grated cheese.

4. Turn on the maximum power, cook for three to five minutes.

7. Recipe of cheese pizza in the microwave on puff pastry


• layer of puff pastry;

• three types of cheese with a total weight of 250-280 g (you can take parmesan, mozzarella and cheese or any semi-hard cheese); • salt pepper;

• hot pepper;

• tomato sauce.

Cooking Method:

1. Defrost puff pastry, roll out, bake in a microwave oven on high power for five minutes.

2. Mix the tomato sauce with the crushed hot pepper and ground pepper, put it on the prepared base, spread it evenly.

3. Grate or chop all cheeses into small cubes, sprinkle the base on them.

4. Cook about one and a half to two minutes until the cheese is melted.

Microwave Pizza Recipe - Some Tricks

• Tomato paste, sauce and vice versa can be used instead of tomatoes.

• If you use seafood such as mussels, squids, shrimps for filling, you should boil them beforehand.

• Basil leaves give the pizza a special flavor.

• Before stewing, remove the skin from the tomatoes.

• If the dough turns out to be thinish or thickish, then you can knead the dough to the desired consistency by adding water or flour in the right amount.

• If you want the pizza to have a spicy taste, then add either red pepper or hot pepper.

• Some ingredients are completely interchangeable: for example, you can use any soft cheese instead of mozzarella, sausages instead of meat, it is acceptable to replace olive oil with sunflower.

Comments (0)