Pickle: a step-by-step recipe for a delicious soup. Classically, lean and other types of pickle, step-by-step recipes, tips and tricks

Pickle: a step-by-step recipe for a delicious soup. Classically, lean and other types of pickle, step-by-step recipes, tips and tricks

Rassolnik is a very nourishing and fragrant soup in meat broth, in which there is an unusual cereal - pearl barley. However, it is not necessary.

Recipe pickle huge amount. The most interesting ones are collected here.

Pickle - General Cooking Principles

In the classic version, the soup is cooked in meat broth. But you can use the bird, there are lean recipes with vegetables and mushrooms. The barley is always prepared separately, because when cooking, slimy substances are released that can spoil the broth. In order not to cook the cereal for a long time, it is important to soak it in advance, it takes at least 3-4 hours, but it is better to pour cold water overnight.

What else is added to pickle:

• potatoes, onions and other vegetables;

• tomato or tomatoes;

• greens, spices, laurel.

Soup is cooked most often in a saucepan, but you can also use a slow cooker. On average, it takes about 3 hours to cook. If the recipe for lean soup, then one hour is enough, but on condition of pre-soaking the barley. Serve pickle with greens, sour cream, soup goes well with garlic, hot pepper.

Classic pickle: a step-by-step recipe with a detailed description of

Step-by-step recipe for pickle with pearl barley and tomato stew. It was this soup that was once thought up and is still the most popular.


• 400 g of meat with bone (beef, pork);

• 3 potatoes;

• 2 handfuls of barley (medium);

• a pair of onion heads (1 per broth);

• 3 barrel cucumbers;

• 1 carrot;

• 50 g of concentrated pasta;

• greens, seasonings, garlic (quantity to taste).


1. Pour the meat with three liters of water, add one whole onion, send stew broth.

2. In another saucepan, prepare the barley. We soot the croup in advance, pour it with cold water and boil it until soft, but we need to make sure that the grains do not become limp and keep their elastic form. 3. As soon as the meat is cooked, strain the broth and re-put on the stove.

4. We cut potatoes, run into boiling meat broth, we add salt, but slightly, we remember cucumbers.

5. Onion, which remained, cut into small cubes and fry in a frying pan, oil any, after a couple of minutes, throw grated carrots large. Once they are lightly browned together, you can pour the sliced ​​or grated cucumbers. Simmer the vegetables together for ten minutes.

6. In a concentrated paste pour a little water, stir and send to the vegetables for about five minutes, stir.

7. At the same time, add barley to the potatoes.

8. We shift vegetable sauce with tomato in the pan. Now we turn down the fire, we torme ten minutes.

9. Meat, which was previously removed from the pan, cut into pieces. It can be returned or put everyone in plates.

10. Try rassolnik. To taste, salt, pepper, throw crushed garlic and greens. Done!

Lenten pickle: a step-by-step recipe with barley

If you do not have time or do not put the meat, then you can cook lean pickle, as in this step-by-step recipe.


• 120 g of barley;

• 3 potatoes (large root vegetables);

• carrot, onion and pepper - all for 1 piece;

• 3-4 tomatoes;

• 3 spoons of butter;

• 2-3 cucumbers;

• greens, pepper, laurel.


1. The longest is boiling barley. Therefore, immediately soak the grits with water and send them to the stove. Then put the pot with 2.5 liters of water and begin to prepare other ingredients.

2. Two potatoes are peeled and chopped, and the third is also peeled, but rubbed. We immediately throw it into the pan, the chips will be digested, go to the broth, it will be tastier. After boiling, we toss up the pieces of the remaining potato, salt.

3. Put a griddle on the stove, pour in vegetable oil. Put the chopped onion, carrot and fry.

4. We rub cucumbers, pour them to vegetables, cover and stew for five minutes.

5. Rub the tomatoes, pour into the pan, cook another five minutes without a lid.

6. To the almost cooked potatoes we pour the finished barley, put the chopped bell pepper, after boiling we shift the remaining ingredients from the pan. 7. Boil everything for a couple of minutes, throw spices, greens and turn it off.

False pickle: a step-by-step recipe with rice

Step recipe pickle for those who do not like barley or do not want to spend time cooking the cereal. With rice, everything is much faster.


• 2.5 liters of any broth;

• 250 g of potatoes;

• 100 g of coarse rice;

• 80 g carrots;

• 100 g onions;

• 200 g cucumbers;

• 50 g of tomato paste (any sauce can be, but more);

• any greens, spices;

• 30 ml of oil or fat.


1. We clean the potatoes, cut and throw in boiling meat broth. Wash the rice, put it in the pan in five to seven minutes after the potatoes. Salt and cook.

2. Separately fry the main vegetables: onions, carrots, then put the cucumbers, simmer under the lid until soft.

3. Dilute the tomato so that it looks like a ketchup of medium consistency, pour it into the pan. Cooking for about five minutes.

4. We shift everything from the pan to the pan, boil together for a few minutes so that the tastes of the ingredients combine.

5. We try, if not enough salt cucumbers, then add more. Pepper soup, season with greens.

Mushroom pickle: a step-by-step recipe with pickled (salty) champignons

Step-by-step recipe for a very fragrant and tasty pickle, which is prepared with salted mushrooms. For broth, you can use poultry or meat.


• 3 liters of broth;

• 120 g of barley;

• 200 g of potatoes;

• 200 g of pickled, salted mushrooms;

• 150 g salted cucumbers;

• onion and one carrot;

• 3 tomatoes or 2-3 tablespoons of pasta.


1. Cook barley to readiness, drain excess water.

2. In the broth, run the potatoes, cook until half cooked.

3. We put 2 different pans. In each pour a pair of spoons of oil.

4. Cut the mushrooms, put in the pan, begin to fry. After 2-3 minutes, lay out the sliced ​​cucumbers to them, cook together for about ten minutes.

5. In the second pan fry carrots with chopped onion. We shift to the mushrooms, add the grated tomatoes, simmer together. 6. We shift boiled barley to the potatoes, boil for a couple of minutes and add everything from the pan. We quickly boil, then reduce the heat to a minimum and keep the soup on the stove for a quarter of an hour.

7. Try, salt to taste, improve the dish with greens.

Pickle: step-by-step recipe with salted tomatoes

It turns out that you can use not only cucumbers, but also salted tomatoes for cooking. With them, too, it turns out delicious.


• 300 g salted tomatoes;

• 3 l meat broth;

• 200 g of potatoes;

• 200 g boiled pearl barley;

• 100 g onion, carrots;

• oil, spices, any greens.


1. Put the chopped potatoes into the broth with or without meat, boil for ten minutes, run the separately prepared barley.

2. Fry the onion to a light blush in the oil on a griddle. Rub the carrots, add. Cooking vegetables until soft.

3. Remove the skin from the salted tomatoes, chop finely, shift them to the vegetables, and pass for another five minutes.

4. Combine the vegetables and the future pickle in the pan, cook together until tender. We fill with greens, spices.

Pickle: Step-by-step recipe in a slow cooker

Pearl barley will have to be boiled separately until half ready, as in the slow cooker together with the main soup this will not work.


• 2 potatoes;

• 1 multicolor glass barley;

• 4 cucumbers;

• 2 tablespoons of tomato paste paste;

• 3 potatoes;

• 2.5 l broth;

• salt, pickle pickles, seasonings;

• frying oil or fat.


1. Cut the onions and carrots. We warm up butter on baking mode, lay vegetables, cook for about ten minutes.

2. During this time, we cut potatoes, cucumbers.

3. Lay the cucumbers and pasta first, fry slightly.

4. Add the potatoes, pour in the half-cooked barley and pour the broth.

5. Close the lid, change the program to the soup mode. Cooking pickle full cycle.

6. We open, we throw spices, greens to taste, close them and let them brew.

Pickle: Step-by-step recipe with smoked

Step recipe of pickle with smoked meat. You can take ribs, bacon or any other pieces. Ingredients

• 300 g of smoked meat;

• glass of barley (boiled);

• 250 g of potatoes;

• Bulgarian pepper (1 pc.);

• 2 cucumbers (barrel);

• salt, pepper, parsley;

• 3 tbsp. l tomato;

• carrot, one onion.


1. Boil 3 liters of water, throw in chopped potatoes. We cut large. Cook a couple of minutes and add smoked meats.

2. Fry the chopped onion and carrot, put the cucumbers, cook for a few minutes and add the tomato. Fill the soup broth with hot soup from the pan, leave to stew.

3. As soon as the potato is almost ready, lay the boiled pearl barley. We salt.

4. After a few minutes, throw the chopped sweet pepper, then shift the vegetables in the tomato from the pan.

5. Cover and simmer for barely noticeable boiling for ten minutes.

6. We try, in addition we introduce spices, greens and ready!

Pickle - Useful Tips and Tricks

• The most delicious pickle is obtained from the broth on the bones. If you shorten the cooking time, using meat cut into small pieces, the soup will no longer be so tasty.

• The broth is cooked from young meat quickly, but the soup made from the meat of an adult animal is much tastier.

• If cucumbers are fresh and pickle does not have enough acid, you can squeeze some lemon juice into the pan or add it directly to the plates. Whole citrus slices can be used to decorate the soup.

• To prepare a bright and saturated rassolnik, you can add a little browned beet. It is necessary to grate it very finely so that the root crop does not pay attention to itself in the soup.

Comments (0)