Salad with salted salmon

Salad with salted salmon

Red fish is not only very tasty, but also healthy. Salad with lightly salted salmon will decorate the festive table, but it is a reasonable decision to make it not only on holidays. There are so many recipes for snacks that you can find options that are suitable for different occasions, from available products or using other delicacies. It is difficult to spoil a dish, even an inexperienced cook can boldly take up cooking.

Cooking Features

The technology of cooking snacks may differ depending on the selected recipe, but there are times that need to be taken into account when cooking any type of salted salmon salad.

  • At the head of the corner should be the quality of the original ingredients. If you decide to purchase products that have expired or is about to expire, it is not necessary to expect that the snack made from them will be tasty and healthy. Most reliably salt salmon alone. You will get guaranteed delicious fish and save your family budget. In the absence of such an opportunity, choose in the store products from trusted manufacturers, see that there are no preservatives and dyes in the composition.
  • Foods must be at room temperature before being put into a salad, otherwise the appetizer will quickly turn sour. Salad, collected from warm foods, also poorly preserves its shape, which is especially bad when making puff snacks. Vegetables and eggs after boiling must be cooled and only then cleaned and chopped.
  • The shelf life of salads seasoned with mayonnaise is small, so you should not add the sauce too early. However, puff snacks need time to brew, soak in the sauce. They are prepared at least 2 hours before serving to the table and stored in the refrigerator.
  • Salads of salted salmon can be refilled not only with mayonnaise. Well suited for this purpose yogurt, sour cream, a mixture of olive oil with lemon juice. Some hostesses are preparing a special dressing using anchovies.
  • Salted salmon goes well with other seafood, eggs, any vegetables, various fruits and mushrooms. You should not combine red fish and meat in one salad - the snack will not have a harmonious taste.

With salmon, you can make delicious snacks with a small amount of simple ingredients. If you are making a snack not for the holiday, such options deserve special attention.

Simple salad with lightly salted salmon and cucumber


  • salted salmon - 0, 3 kg;
  • fresh cucumbers - 0, 5 kg;
  • chicken egg - 4 pcs .;
  • green onions - 20 g;
  • sour cream - 100-120 ml.

Method of preparation:

  • Cut lightly salted salmon fillet cut into cubes just over half a centimeter in size. Make sure that small bones or scales do not get into the salad.
  • Wash cucumbers, cut off their tips. Cut vegetables into the same cubes as the fish.
  • Boil the eggs. Put them under a stream of cold water. They cool quickly and become easy to clean.
  • Remove the eggshell from the eggs, chop them with a knife.
  • Chop the green onions.
  • In a bowl, fold the salmon, eggs and cucumbers, season with sour cream.
  • Putting the salad on a dish, sprinkle it with green onions.

The salad for this recipe is fresh, easy, and healthy. The simplicity of its preparation allows you to cook such a snack on weekdays, when you want to please yourself and loved ones with a delicious dinner.

Salad with salted salmon and avocado


  • salted salmon - 0, 3 kg;
  • avocados - 0.5 kg;
  • feta or white cheese - 0, 2 kg;
  • fresh cucumbers - 0, 2 kg;
  • fresh tomatoes - 0, 2 kg;
  • unsweetened yogurt - how much will go;
  • whipped cream (savory) - for decoration;
  • fresh or dried basil - to taste.

Method of preparation:

  • Cut cubes of small size with lightly salted salmon.
  • Separate the avocado pulp from the rind, after removing the bones from the fruit. Cut into cubes.
  • Wash and dry vegetables with a napkin.
  • Tomatoes boil the water, peel off the skins. Using a sharp knife, cut into cubes.
  • Finely chop or chop cucumbers on a coarse grater.
  • Cut the cheese into cubes. Pickled cheese can be replaced by semi-solid, which will change the taste of the snack, but make it no less harmonious. With this replacement, the cheese is not cut, and coarsely rubbed.
  • Put the food in layers in a salad bowl or in a bowl. The sequence can be any.
  • Pour yogurt, garnish with whipped cream, sprinkle with basil.

Refined food made from salted salmon, vegetables and avocados according to the above recipe will especially appeal to people who follow a diet and keep an eye on their figure.

Salad "Tsarsky"


  • salted salmon - 0, 2 kg;
  • red caviar - 100 g;
  • hard cheese - 0, 2 kg;
  • chicken egg - 6 pcs .;
  • pitted olives - 100 g;
  • butter - 50 g;
  • garlic - 2 cloves;
  • mayonnaise - 0, 2 l.

Method of preparation:

  • Cut the salmon in small pieces.
  • Lightly freeze butter, chop it on a grater, mix with fish.
  • Cut the olives in half or cut into large rings.
  • Cook hard boiled eggs, cool, peel, chop on a grater.
  • Coarsely grate the cheese.
  • Mix the garlic passed through the press with mayonnaise.
  • Place a hoop on the dish, put a layer of eggs inside, smear them with sauce.
  • Put the cheese in the second layer, cover it with mayonnaise.
  • Place the salmon on the cheese, pour in the sauce.
  • Place the olives on the salmon, cover with the sauce and them.
  • Decorate the salad with red caviar.
  • After cooling the snack in the fridge, remove the hoop.

The name of this snack says that it is so tasty and refined. This salad will decorate any feast.

Ministerial Salad


  • salted salmon - 0, 3 kg;
  • potatoes - 0, 3 kg;
  • carrots - 150 g;
  • chicken egg - 3 pcs .;
  • fresh cucumber - 0, 2 kg;
  • green onions - 20 g;
  • mayonnaise - how much will go.

Method of preparation:

  • Boil eggs, potatoes and carrots, cool.
  • Wash cucumber, blot with a napkin, cut into small cubes.
  • Chop the salmon with a knife.
  • Peel the carrots and potatoes, cut into pea-sized cubes.
  • Cut eggs into the same pieces.
  • Fold the ingredients in a bowl, season with mayonnaise, put in a salad bowl, sprinkle with chopped onions.

This salad can be made puffy. Then the carrots, potatoes and eggs should be grated large.

Salad of salted salmon with mussels


  • salted salmon - 0, 2 kg;
  • canned mussels - 150 g;
  • red cabbage - 100 g;
  • fresh cucumber - 150 g;
  • sour cream - 60 ml;
  • mayonnaise - 40 ml.

Method of preparation:

  • Cut the salmon into short strips.
  • Chop cabbage finely.
  • Cut the cucumber into strips.
  • Put chopped products in a bowl, add mussels, season with a mixture of sour cream and mayonnaise.
  • Transfer to a salad bowl and serve.

This salad is made infrequently, but it has a balanced and very pleasant taste, which is easy and healthy. Having made it for the holiday, you will pleasantly surprise the guests.

How to decorate a salad

With the decoration of light-salted salmon salad, most culinary specialists do not have problems: the main ingredient looks so appetizing that it is enough to put a few pieces on top of the snack so that it gets an attractive look. But if you have time for creativity, it is advisable to arrange a salad of salmon more elegantly.

  • By rolling up thin slices of salmon roll, you will receive figures resembling rosebuds. They can be put on the surface of the salad, decorating it like a cake, or hidden in a laid out snack to look out of it, then the dish will look like a designer bouquet. These flowers look beautiful on a plate near the salad.
  • Flowers for decorating salad of salted salmon can be made not only from fish, but also from eggs, as well as from vegetables that make up the snack.
  • Sliced ​​salmon can be laid out on a snack, not randomly, but in an orderly manner, for example, like the sun's rays around a circle of red caviar or yolks.
  • A puff of salmon salad looks beautiful in a transparent dish. When serving in portions, it can be collected in cups or wine glasses.

You can spread the salad using a stencil, a detachable baking dish, molds for salads with a press.

Salted salmon salad is a delicacy for whatever recipe you cook. Even without the decor, it looks appetizing, but if you decorate it with the soul, guests will certainly appreciate it.

Comments (0)