Salmon belongs to the salmon family. In fish departments called salmon, one can meet chum salmon, salmon, trout, and pink salmon. If you are an inexperienced buyer in this product, then you can easily confuse. However, all these types of fish are healthy and nutritious, and the salad with lightly salted salmon will especially be excellent!
Salad with salted salted salmon - preparation of products and dishes
What foods do you need for a tasty salad? Let's start with the fish. Best to get fresh salmon. The color of the meat should be hot pink, soft coral or almost orange. Such diversity speaks of a multitude of fish species. But what shades should not be in the meat of fish, so it is blue, greenish, purple, lilac. The second indicator of fish freshness is smell. Salmon may still not change outwardly, but if it is already lying on the counter, then you will feel an unpleasant smell. Fresh fish almost does not smell, but if you have a special touch, then you catch the smell of the sea. The third indicator that fresh salmon is meat quality can be assessed visually. Look at the cut. Fish meat should be elastic, dense. As soon as it begins to stratify, it means that the irreversible decomposition process has already begun.
How to pickle fish, if you bought fresh salmon? It is very simple, and therefore you can save money by buying a fish, dividing it and salting it yourself. Remove all the bones and skin, leaving only the fillet. Pour it with a thick layer of salt and place in the refrigerator for an hour. Then remove the fish and rinse thoroughly under water. That's all.
In addition to fish, you also need potatoes, eggs, carrots, cucumbers, cheese, cabbage - the ingredients of the salad depend on your imagination.
Ready-made salad with salted salmon is best served on wide flat plates.
Recipe 1: Lightly salted salad with salmon
For this recipe, you will need Chinese cabbage, egg, walnut, and dressing. You can replace the “peking” with young white cabbage, although Peking in any case “sounds” more advantageously due to its delicate and crispy taste. Salad prepared according to this recipe will be easy and satisfying. Ingredients Required:
- Salted salmon - 260 gr.
- Beijing cabbage (leaf) - 200 gr.
- Eggs - 2 pcs.
- Walnut - 1/2 cup
- Sour cream - 70 ml
- Mayonnaise - 60 ml
- Mustard French - 1 tbsp.
Preparation Method:
- Boil an egg hard-boiled, cut into square pieces.
- Cut the fish into small cubes.
- Peking cabbage chop finely.
- Carefully sort the walnut so that there are no pieces of the shell. Crush.
- Mix mayonnaise, sour cream and mustard.
- Combine all ingredients, dress and mix.
Recipe 2: Salad with lightly salted salmon and potatoes
This salad will be both tasty and satisfying. And all thanks to the potato. You will also need carrots and a lightly salted cucumber, which with its sour taste will be pleasant to shade the taste of fish.
Ingredients Required:
- Fish (fillet) - 280 gr.
- Potatoes - 1 pc.
- Carrots - 1 pc.
- Cucumber salted - 1 pc.
- Onion - 1/2 pcs.
- Cream - 50 ml.
- Mayonnaise - 80 gr.
Preparation Method:
- Potatoes (with the peel) and carrots put to boil. Boil the vegetables for 15 minutes after the water boils. Cool vegetables and peel, cut into cubes.
- Cut the pickled cucumber and fish into small square slices.
- Onion should be chopped and left to marinate for 10 minutes. For the marinade, combine a tablespoon of vinegar, a spoonful of water and half a spoonful of sugar.
- Mix mayonnaise and cream.
- Connect all components and refueling.
Recipe 3: Salad with lightly salted salmon and feta
Such a dish can be proudly presented to guests at a festive banquet. Especially selected components will create an extravaganza of taste, and the layered structure will make the appearance of the salad very presentable. Serve in martinnitsa or sundae.
Ingredients Required:
- Salted salmon - 260 gr.
- Fresh tomatoes - 2 pcs.
- Feta - 230 gr.
- Capers - 100 gr.
- Potatoes - 2 pcs.
- Dill fresh
- Garlic - 2 teeth
- Egg
- Olive oil - 100 ml.
- Mustard powder
Preparation Method:
- Put the boiled potatoes “in the uniform” - boil it 15 minutes after boiling. When the vegetable has cooled, remove the skin from it and rub it on a grater. This will be the first layer of lettuce.
- Prepare the dressing, you will lubricate each layer of lettuce with it. Combine egg yolk, butter and mustard powder. Squeeze the garlic into the mixture. You should have a mass similar in consistency to thick sour cream.
- Scale the tomatoes with boiling water, carefully peel them and cut them into thin slices. This is the second layer, grease it with a dressing.
- The third layer is diced salmon. Grease the fish with the sauce.
- The fourth layer is Feta cubes. Cut the cheese into small squares and place on the fish. Fill the salad with the remaining dressing and sprinkle with capers and chopped dill.
Recipe 4: Salad with lightly salted salmon and with canned mussels
Some dishes are tasty and complex to taste, despite a small amount of ingredients. This salad with lightly salted salmon is very unusual, it does not contain “heavy” ingredients, and therefore is easily digested and does not leave behind a feeling of heaviness. Serve it in portions, in small glass bowls.
Ingredients Required:
- Canned mussels - 160 gr.
- Light-salted salmon - 220 gr.
- Cucumber - 1 pc.
- Red cabbage - 130 gr.
- Mayonnaise - 60 gr.
- Sour cream - 40 gr.
Preparation Method:
- With the cucumbers, remove the skin and cut into thin long straws.
- You need to drain the mussels.
- Cut the fish into long pieces.
- Chop cabbage thinly.
- Mix mayonnaise and sour cream, salt.
- Combine all the ingredients and season with sour cream sauce.
Recipe 5: Salad with slightly salted salmon in Korean
This dish will appeal to everyone, regardless of culinary tastes. Salmon salad with salmon will be especially piqued with vegetables pickled in Korean sauce.
Ingredients Required:
- Fresh cucumber - 2 pcs.
- Carrots - 1 pc.
- Light-salted salmon - 230 gr.
- Soybean sprouts - 140 gr.
- Soy sauce - 2 tbsp.
- Ginger fresh - 30 gr.
- Liquid honey - 1 l.h.
Preparation Method:
- Prepare marinade for vegetables. Ginger Grate. Mix soy sauce, honey and ginger.
- Remove peel from cucumber, peel carrots. Rub grated vegetables for carrots in Korean. Marinade strain and for 20 minutes fill them with vegetables.
- Drain the seedlings and cut them.
- Cut the fish into long pieces.
- Combine all the ingredients and pour in the marinade residues.
Salad with lightly salted salmon - secrets and useful tips from the best chefs
You can make a salad with salmon, even if you are on a low-carb diet. Use ingredients such as egg, seafood, hard cheese and the dish will turn out useful, nourishing and not high-calorie.
Which pieces of fish are best used for salad? If you have “watery” vegetables prevail in the dish, then take the belly of the fish - it is fatter. If you take potatoes or starchy vegetables for salad (for example, boiled carrots), it is better to take the fillet, which is located near the head - there is less fat.
You do not know how to fill a salad with salted salmon? Mix sour cream with soy sauce, add sesame seed and get an unusual dressing.
