Tomato sauce is considered traditional for pizza, but it has a serious competitor. White sauce is also considered basic and is ideal for any type of Italian open pie. If there are mushrooms or seafood in its filling, then a tender sauce made from milk, cream and similar components will be able to reveal its taste even better than the seasoning made from tomatoes. White pizza sauce has another advantage: it is never enough, which allows you to make the food especially juicy.
Cooking Features
White sauce is made for pizza from various products. The basis can serve as broth, milk, cream. They can be supplemented with eggs, mustard, lemon juice, chopped vegetables and other ingredients. The technology of making sauce according to different recipes usually has much in common, but is not always identical. In order to avoid mistakes and get the expected result, it is necessary to follow exactly the recommendations accompanying the selected recipe. However, there are several important points, the knowledge of which is useful to the cook, no matter what recipe he is going to make liquid white seasoning for Italian pie.
- To make the sauce thick and not dripping from the flour base, it is thickened with flour. To do this, it is fried in a dry pan or in butter, then, whipping, use a thin stream to introduce the main ingredient of the sauce. If, when mixed with flour, the liquid is not whipped, flour lumps are formed, which will spoil the taste not only of the sauce, but of the whole cake. If the emergence of flour lumps could not be avoided, the sauce before combining with other components or before using to cover the flour base with it will have to be drained by passing through a sieve with small cells.
- Without flour, the sauce can be thickened with eggs or cheese. Starch is usually not used for this purpose, since with prolonged heating, the thickened seasoning becomes liquid and may begin to drain from the flour base.
- If the dough is covered with a sauce that has not yet been baked, the liquid seasoning must be cooled to room temperature. Otherwise, the dough will evaporate and soak, which will adversely affect the organoleptic qualities of the finished dish.
- You can add onion, garlic, pepper, mustard, and lemon juice to make the white sauce a brighter flavor and aroma. Also used for this spices and herbs. When the sauce is made for pizza, black pepper or a mixture of peppers, dried basil, oregano, a mixture of Italian or Provencal herbs are most often put in it, since their use is typical of Italian cuisine.
There are several recipes for white sauce suitable for pizza, so you can choose an option that will suit any gourmet.
Simple White Sauce
Composition:
- butter - 40 g;
- wheat flour - 80 g;
- broth or milk - 0, 25 l;
- dried basil and oregano, salt, black pepper powder - to taste.
Method of preparation:
- In a saucepan, melt the butter.
- Pour sifted flour into a saucepan. Stir fry, stirring with a spatula, until it becomes caramelized.
- Whip the contents of the skillet with a whisk, pour a thin stream of broth or milk into it.
- Add salt, pepper, dried basil and oregano.
- Cook the sauce over low heat, stirring with a spatula, until it thickens sufficiently.
The prepared sauce should be allowed to cool almost to room temperature, after which they can cover the pizza base, spread the filling on it, cover with cheese and bake.
Garlic White Sauce for Italian Pie
Composition:
- butter - 40 g;
- milk - 0, 2 l;
- garlic - 3 cloves;
- flour - 50 g;
- fresh greens (basil or parsley) - 20 g;
- salt, a mixture of ground peppers - to taste.
Method of preparation:
- In a skillet, melt 20 g of butter. Place garlic cloves in thin slices. Fry them until the garlic smell is bright. Chop the roasted garlic with a blender or rub it through a sieve.
- In the remaining butter, fry the flour to a caramel color. Whip the contents of the saucepan with a whisk, pour in the milk. Salt and pepper sauce, boil it for 2-3 minutes.
- If flour lumps are found in the sauce, strain it through a sieve.
- Combine the sauce with garlic mass and finely chopped fresh greens, mix thoroughly.
While the sauce cools, it will have time to infuse, and its components will turn into a single whole.
White sauce with garlic and cheese, as in pizzeria
Composition:
- butter - 50 g;
- wheat flour - 60 g;
- hard cheese (parmesan or similar) - 100 g;
- milk - 0, 25 l;
- granulated garlic - 5 g;
- dried basil, salt, black pepper - to taste.
Method of preparation:
- In melted butter, fry the previously sifted flour to a caramel shade.
- Beating the contents of the skillet with a whisk, enter the milk.
- Pour dried basil and granulated garlic, mix. Salt and pepper.
- Cook the sauce for 2-3 minutes, remove from the heat. Strain if necessary.
- Pour the finely grated cheese into the hot sauce and mix.
This sauce can cover both pizza cakes (previously baked at least until half cooked) and stuffing. It is better to use this liquid seasoning hot until the cheese has begun to harden, otherwise it will become too thick.
White sauce with yolk and lemon juice for pizza
Composition:
- wheat flour - 40 g;
- butter - 40 g;
- meat, vegetable or fish broth (depending on the filling of the cake) - 0, 25 l;
- egg yellow - 1 pc .;
- fresh greens (ideally - basil) - 20 g;
- lemon - 0, 5 pcs .;
- salt, pepper (if there is little in broth) - to taste.
Method of preparation:
- In a skillet, melt 20 g of butter, fry on it until caramel-colored flour.
- Enter the broth, boil it for a couple of minutes. Salt and pepper if necessary. If in the resulting mass come across flour lumps, strain it through a sieve.
- Allow the sauce to cool slightly.
- Break the egg, separating the yolk from the protein.
- Add the yolk to the sauce. Whisk or whisk with a mixer. Pour into a saucepan and return to the stove.
- Heat the sauce, stirring until it is thick enough.
- Remove the sauce from the heat. Add the finely chopped greens, squeezed from half a lemon juice and the remaining butter. Mix thoroughly.
Allow the sauce to cool to room temperature and use for its intended purpose.
A simple recipe for white pizza sauce based on sour cream and mayonnaise
Composition:
- sour cream - 40 ml;
- mayonnaise - 40 ml;
- lemon juice - 5 ml;
- table mustard - 10 ml;
- Spicy herbs - to taste.
Method of preparation:
- Pound mustard with lemon juice.
- Add sour cream and mayonnaise. Stir or whisk together to make the composition uniform.
- Sprinkle herbs, stir the sauce thoroughly.
This type of sauce is best suited for pizza with fish or seafood, but it can also be used for meat and chicken meat pies.
White sauce in cooking is considered basic. You can use it for cooking pizza. There are several options for white seasoning for the Italian cake, so that everyone can choose the one that best suits their culinary preferences.
