There are many recipes for tomato snacks. Tomatoes sliced with garlic, one of the most delicious pieces. The garlic will make the tomatoes fragrant and slightly sharp.
Tomato slices with garlic - the basic principles of cooking
To prepare snacks, you can use both ripe and green tomatoes. You can also prepare a snack with the addition of carrots, sweet peppers, onions and other vegetables.
For harvesting take medium-sized tomatoes. They wash them well, spread them on a towel so that the glass is excess moisture and cut into small slices. On a jar of one liter, you need to take about five peeled garlic cloves.
Then prepare the marinade according to the recipe and fill them with prepared tomatoes in jars. As a rule, salt, granulated sugar and vinegar are a part of marinade. Spices and herbs can take depending on your preference.
Recipe 1. Tomatoes sliced with garlic
Ingredients
dense fleshy tomatoes;
two liters of water;
75 g of salt;
sugar - a glass;
garlic head;
70% acetic acid - 40 ml;
10 grains of allspice;
vegetable oil;
several bay leaves.
Method of preparation
1. Wash jars of soda and sterilize in a preheated oven for five minutes. Boil lids in water for a while.
2. Wash tomatoes, cut large fruits into quarters, and cut them in half. Peel the garlic cloves.
3. Lay the garlic cloves on the bottom of the cans. How much garlic to put in a jar depends on your taste. Lay slices of tomatoes in layers. Pour a tablespoon of vegetable oil into each glass container.
4. Cook the marinade. In a saucepan, pour water and boil, salt, add sugar and spices. Marinade should simmer for a while, and then turn it off, and set for 10 minutes. Then pour in the vinegar essence and pour the hot pickle in jars with tomatoes, cover with lids.
5. Send the jars to a wide saucepan with water and sterilize the jars for five to seven minutes, depending on the volume. Take out the jars, roll up and leave to cool under a blanket for a day.
Recipe 2. Tomatoes sliced with garlic, parsley and dill
Ingredients
ripe, dense tomatoes;
fresh dill and parsley;
garlic cloves;
table vinegar 9%;
sugar and rock salt.
Method of preparation
1. Green well, sort and rinse. Wash the tomatoes. Disassemble the garlic into cloves and peel.
2. Banks, wash well and send to a preheated oven sterilized for ten minutes. Boil caps in water. At the bottom of each jar place two sprigs of dill and parsley, chopped plates of garlic cloves and three peas black pepper.
3. Cut the tomatoes into quarters and fill them with sterile jars. Top, in each jar vsypte 1 tsp. rock salt, 20 g of vinegar and sugar and pour boiling water over the hanger and cover with lids.
4. Place the jars with blank in a wide dish with water to be sterilized for ten minutes. Take them out, roll up, cover with a towel and leave to cool for a day.
Recipe 3. Tomato slices with garlic, horseradish and hot pepper
Ingredients
fleshy tomato varieties;
Marinade (per liter of water)
80 g sugar;
rock salt - 25 g;
four black peppercorns;
five cloves of garlic;
three pieces of horseradish root;
a piece of hot pepper;
cilantro (greens and seeds).
Method of preparation
1. Wash the tomatoes, dry on a towel and cut into quarters. Peel the garlic and horseradish root and cut it in half.
2. Banks calcined in the oven. Boil lids in water. In a glass container lay tomatoes, chopped garlic and horseradish, a slice of hot pepper, peppercorns and a sprig of cilantro.
3. Tomatoes pour boiling water and leave for ten minutes. Then drain the water, salt it and add sugar. Boil again and cover with the marinade tomatoes. Wrap the preservation with a towel and let it cool for a day.
Recipe 4. Tomato slices with garlic and bell peppers
Ingredients
Bulgarian sweet pepper and onion - per kilogram;
three kilograms of fleshy tomatoes;
five heads of garlic;
allspice.
Marinade (2 liters of water)
refined vegetable oil - 2 tbsp. l .;
rock salt - 60 g;
9% vinegar - 20 g;
120 grams of granulated sugar. Method of preparation
1. Washed tomatoes, spread on a towel to glass the water and cut into slices. Peel the bell peppers and onions and chop them into rings. We sort the garlic into slices, peel them and finely chop them with a knife.
2. Mine and sterilize the jars in the oven. Covers boil in water. In a prepared glass container lay out layers of tomatoes, pepper and onion rings and chopped garlic.
3. Pour water into a saucepan, boil it, add sugar and rock salt, pour in refined oil and vinegar. Boil the marinade for a while to dissolve all the ingredients, pour tomatoes and vegetables on it and roll them up. Cover the preservation with a towel and leave to cool for a day.
Recipe 5. Sliced green tomatoes with garlic
Ingredients
green tomatoes - five pounds;
a pound of garlic;
half a cup of vinegar;
two hot peppers.
Method of preparation
1. Put the washed green tomatoes on a towel so that they dry out and cut into slices. Peel garlic cloves and chop with garlic crushers.
2. Put the slices of green tomatoes in a large bowl, add vinegar to them, chopped hot pepper, mix everything and leave to marinate for half an hour. Spread the prepared tomatoes in sterilized jars, pour equally the juice left over from the snack, add cold boiled water. Close the capron caps and send the snack in a cold place for storage.
Recipe 6. Tomatoes sliced with garlic and celery
Ingredients
3 kilograms of dense, red tomatoes;
celery stalks with leaves;
25 grams of rock salt;
10 g of granulated sugar;
three black peppercorns;
three cloves of garlic;
10 ml of 5% vinegar.
Method of preparation
1. Wash and dry tomatoes on a towel. Then cut them into slices. Disassemble the garlic, peel it, and cut it in half.
2. Wash the jars and put them in the oven to be sterilized for a few minutes. Boil lids in water. Put celery stalk and garlic halves in a dry jar, put tomato slices on top.
3. Pour boiling water over the tomatoes in the jars and leave for ten minutes. Drain and refill. After a few minutes, drain the liquid from the tomatoes. Pour into the banks sugar, pepper and rock salt, pour in vinegar, fill with boiling water and roll up. Preservation leave to cool under a blanket for a day.
Recipe 7. Green Tomatoes with Garlic and Walnuts
Ingredients
kilogram of green tomatoes;
walnut kernels and cilantro seeds - a glass;
three cloves of garlic;
hot peppers;
vegetable oil;
wine vinegar and salt.
Method of preparation
1. Wash the tomatoes, cover with boiling water for a quarter of an hour, put in a colander to drain the water and cut into slices. Peel the garlic cloves of skin and finely chop with a knife.
2. Kernels of walnuts with garlic, crush in a mortar in a mush, salt, add small pieces of hot pepper, cilantro seeds, pour in vinegar and mix everything well. Mix this mass with slices of tomatoes, and spread, tamping on sterile jars. Fill the tomatoes with oil on top and roll up. Keep the workpiece in a cool place.
Recipe 8. Tomato slices with garlic, onion and parsley
Ingredients
red, dense tomatoes - 400 g;
two bulbs;
parsley - bunch;
two cloves of garlic;
vegetable oil - 50 g;
Marinade
rock salt, 9% vinegar and granulated sugar - 40 grams each.
Method of preparation
1. Wash the jars and send them to the oven sterilized for ten minutes. Peel the garlic cloves. Peel the onions and cut them into centimeters thick. Sort out the parsley greens and rinse. Wash tomatoes and cut into slices. Finely chop the garlic and parsley with a knife.
2. At the bottom of the prepared glass container, place the onion circles, chopped parsley and garlic. Lay the slices of tomatoes, perelaivaya their greens with garlic. Place onion rings on top. Pour at the end of 2 tbsp. tablespoons of hot oil on a jar in a liter.
3. Prepare the marinade. Salt water, add sugar and boil. Pour in the vinegar, pour the tomatoes with boiling marinade and roll up. Leave the workpiece to cool under cover for a day.
Recipe 9. Tomatoes sliced with garlic in jelly
Ingredients
fleshy, dense tomatoes - 2 kilograms;
two bulbs and heads of garlic;
three bay leaves;
8 black peas;
20 ml of table vinegar;
80 g sugar;
rock salt - 50 g;
40 g of gelatin.
Method of preparation 1. Dry the washed tomatoes and cut into slices. Peeled onions cut into rings. Peel the garlic cloves and cut them in half.
2. Place the washed jars in the oven for sterilization, and boil the lids in water. Place onion rings, garlic, bay leaves and peas on the bottom of the glass container. Top with slices of tomatoes up to half a jar. Sprinkle tomatoes with gelatin, and continue to fill the jar to the shoulders.
3. Pour water into the skillet, salt it, add granulated sugar and boil it. Fill the tomatoes with boiling marinade and roll up. Leave the preservation to cool under a blanket for a day.
Tomatoes with garlic cloves - tips and tricks from chefs
- Tomatoes for the preparation of this blank take ripe, elastic, without rot and damage. The size of the fruit in this case does not matter, they are still cut into slices.
- To expose the taste of tomatoes, besides garlic, use various spices, herbs and greens. For this ideal currant leaves and cherry leaves, horseradish root and leaves, parsley and dill, basil, tarragon, coriander and thyme.
- Banks will not burst during sterilization, if a cloth napkin is laid on the bottom of the pan, and banks with tomatoes are placed on it. The same trouble can occur at the time of pouring boiling marinade. To avoid this, place a tablespoon in the jar and pour the brine over it.
- It is best to finely chop the garlic with a knife or chop it with the help of a garlic press, so it’s better to give up its taste and aroma.
