You did not eat meat with apples?
So, lost a lot!
Sour apples are combined with meat no worse than with a bird.
A cooking options a huge amount.
Pleased household amazing dishes?
Meat with apples - general principles of cooking
Mostly with apples cook pork or beef. Mutton and horse meat are rare. Chunks of meat are washed, dried, cut into the desired pieces, sometimes beat off. Before cooking in the oven may require pre-roasting, follow the recipe.
Apples for meat dishes is better to use sour or sour-sweet. Sometimes in the recipe just point out green apples. But in fact, they can be sweet and will deprive the dishes of the same piquancy.
And apples and meat are perfectly combined with onions and garlic, so they are often found in dishes. Adding all sorts of spices is also welcome: pepper, rosemary, nutmeg. Well, where without greens and all sorts of sauces? They also need to be present in the fragrant dishes!
Recipe 1: Meat with apples in the oven (beef)
A simple way to cook juicy and very tender meat with apples in the oven. The dish is low-calorie. Therefore, people who look after the figure will also like it. If you do not like the flavor of mint, then this ingredient can be excluded.
Ingredients
• 800 grams of beef;
• 1 spoon of mustard;
• 700 grams of apples;
• a little mint and parsley;
• 2 bulbs;
• 1 spoon of butter;
• salt, paprika.
Cooking
1. Cut the washed piece of beef with plates across the fibers, beat off with a hammer.
2. Take salt, combine with a spoon of paprika, add mustard and butter.
3. Chop a sprig of mint, send to the fragrant mixture of spices, stir.
4. We coat the resulting mixture with beaten pieces of beef, fold them together and let them lie down while we are engaged with apples.
5. Fruits are washed, core removed, cut into slices. Skin must not be removed. 6. Onions clean and cut into thin ringlets. You can use leeks.
7. We put on the bottom of a greased form slices of apples and onions, all in half.
8. Now a layer of beef, sprinkle with onions, and place the remaining pieces of apples on top.
9. Bake in the oven at two hundred degrees for about 50 minutes. When serving, we fall asleep with parsley.
Recipe 2: Meat with apples in a pan (pork)
For cooking meat with apples for this recipe is better to use pork than beef. But you can try to make a dish of veal, if it is really young and tender.
Ingredients
• 0.5 kg of pork;
• 1 onion;
• 3 apples;
• 5-7 spoons of butter;
• 3 tablespoons of unsharp mustard;
• salt and pepper.
Cooking
1. Cut the washed and dried piece of pork plates across the fibers. About one centimeter thick.
2. Then slightly beat off with a hammer, do not need hard. The thickness of the pieces should not change much.
3. Rub with salt and pepper, then mustard. We take unsharp mustard, but if there is a desire, then we can take vigorous.
4. Heat the oil in a frying pan to smoke, fry the pieces on both sides. We do this quickly, then turn it over, reduce the fire, cover with a lid and bring it to readiness. Take out the meat in a bowl.
5. Cut into half rings peeled onion.
6. Throw the onion in the pan, in which the meat was cooked. If the oil is low, you can add a couple of spoons. Fry the onions to transparency.
7. Add apple slices. Remove the core, leave the skin. It will maintain the integrity of the pieces. Fry a couple of minutes.
8. We put on the plate apples with onions, slices of pork, decorate with greens and serve.
Recipe 3: A stew with apples and prunes
Another version of meat with apples, which is cooked on the stove. It will take a large frying pan or a cauldron. Instead of prunes similarly, you can use dried apricots, it also turns out delicious.
Ingredients
• 600 grams of meat;
• 40 ml of oil;
• 30 grams of flour;
• 100 grams of prunes; • 200 grams of apples;
• 100 grams of onions;
• 100 grams of carrots;
• spices;
• 1 cup broth.
Cooking
1. Cut the meat into cubes, a little smaller than for kebabs. Roll down in flour. Meat should be dried, without water droplets.
2. Heat oil, fry meat cubes. We do this at maximum heat. We shift the pieces in a bowl.
3. Cut the onion, after clearing. Rub the carrot. Better to do all this big.
4. Fry the vegetables, return the meat back. Salt, pepper, add the broth and simmer under the lid for about 20 minutes.
5. Cut the apples, throw in the pan to the rest of the product.
6. We wash the prunes, cut them in half and also send them to the dish.
7. Cover and simmer until ready, about 20 more minutes. Before serving, make out fresh herbs.
Recipe 4: Meat with apples in pots
Pots are great helpers that will help out if time is short. Meat in them turns out tasty and juicy, especially if it is supplemented with apples. This dish can be cooked not only in portion pots, but also in one large, increasing the time.
Ingredients
• 0.6 kg pork or veal;
• 2 cloves of garlic;
• 2 apples;
• 1 onion;
• butter;
• pepper;
• salt;
• bay leaf;
• some broth.
Cooking
1. Cut the meat into any pieces, but better in small cubes or cubes. Fry in a pan until lightly crusted. We load in pots. Salt a little on top, sprinkle with pepper.
2. In the same pan fry the onions, cut into cubes for a moment. Sent to the meat.
3. We cut the slices of apples and also laid in pots.
4. Pour in a little broth, but you can also water. Literally 50 grams per serving pot.
5. Top throw the bay leaf, cover and set for an hour in the oven, preheated 180. Take out and done!
Recipe 5: Meat rolls with apples in the oven
For the preparation of rolls with apples, you can use both beef and pork. The specialty of the dish is the original juice sauce. If there is no apple juice, then you can use from orange. Ingredients
• 600 grams of pork;
• 1 large apple;
• 200 grams of apple juice;
• 2 spoons of ketchup;
• 2 spoons of soy sauce;
• spices.
Cooking
1. Cut the meat into slices, as for chops. We take a piece, cover with a film and well rattle with a hammer. So do with all the meat.
2. Rub each chop with salt and pepper.
3. Peel the apple, cut into strips. You can just rub.
4. Put on each piece of meat a little apple filling and roll up the roll.
5. Edge fasten toothpick. Similarly, we wrap all the meat. We put in the form.
6. Mix juice with soy sauce, add ketchup and any spices to your taste. But you can without them, salt is not necessary, enough soy sauce.
7. Pour the dressing into the meat and send the rolls into the oven for 40 minutes. We bake at 200 degrees. When serving, do not forget to remove toothpicks.
Recipe 6: Meat with apples and honey (pork)
Another recipe for meat with apples in the oven. For it you will need a large piece of pork, which will be baked whole. Interlayers of fat are welcome.
Ingredients
• 1.2 kg of pork;
• 2 spoons of honey;
• 1 onion;
• salt pepper;
• 3 sour apples;
• rosemary;
• 2 cloves of garlic;
• butter.
Cooking
1. Wash the pork, wipe with a towel. Peel garlic cloves, cut and weave a piece. You can dip the garlic in spices or just salt.
2. Top the pork rubbed with salt and pepper, seasoned with rosemary and leave for half an hour.
3. At this time, cut the apples into slices, onion into half rings.
4. Heat the oil in a skillet, take out a piece of meat and fry on all sides for a few seconds. Oil should be boiling. This is done to save juices.
5. Take out a piece and put it in a greased form.
6. On each side lay the sliced onions.
7. Melt honey to a liquid state and mix with apples. We shift the honey slices in the form. We lay on top of onions and meat.
8. Cover with foil and send to the oven for 70 minutes.
9. Remove the foil and fry for another 20 minutes. All this time, the temperature should be about 180 degrees.
Recipe 7: Meat with apples and potatoes
A simple but very tasty recipe for cooking meat with apples and potatoes under a cheese crust. Better to use pork.
Ingredients
• 0.5 kg of pork;
• 0.5 kg of potatoes;
• 1 onion;
• 2 apples;
• spices;
• 70 grams of sour cream;
• 150 grams of cheese;
• some oil.
Cooking
1. Meat, cut into plates, beat off, rub with spices and put into a greased form.
2. Sprinkle with onion rings.
3. Cut potatoes into potatoes, also apples and mix everything together, season with spices and sour cream.
4. Spread the potatoes with apples on top of the onion.
5. Fall asleep with grated cheese and bake in the oven for 40 minutes at 190 degrees. We look at the readiness of potatoes. If the cheese begins to burn slightly before the dish is prepared, then cover the form with foil.
Meat with apples - tips and tricks
• Meat with apples blends beautifully with red wine, regardless of whether beef or pork is used. The drink can be safely added to the dish or offered for dinner.
• If you plan to bake the beef in the oven, then it must be marinated. Better 5-6 hours before preparation.
• Beating meat does not always lead to softness. In everything there should be a measure. Strongly vykolachivanie pieces leads to loss of juice, thinness and quick drying in the cooking process.
• For cooking meat, you can use not only apples. In some dishes, you can simply add apple juice. It can also be used for pre-marinating pieces, add to sauces and gravy.
