Meat with fruit goes well together. It is successfully cooked with prunes, pineapples, apples. Another successful duet is pork and oranges.
Dishes with it are incredibly aromatic, juicy and special. This taste will be appreciated by even the most fastidious gourmets!
Pork with oranges - general principles of cooking
It is possible to bake with oranges absolutely any meat, but especially successful is cutting, neck, ribs and other similar pieces with high taste properties and low content of films, muscles. Meat can be cooked in large pieces or in small portions.
Oranges for these dishes are used fresh, often together with zest. That is why citrus should be thoroughly washed, if necessary, juice is extracted from it. They add spices, sauces, various seasonings, used for marinating or pouring pork. Sometimes cooked orange sauce, complementing the finished dish.
Pork with oranges in the oven (with sauce)
The recipe is very fragrant baked pork with oranges in the oven, which is served with an appetizing sauce. Cutting is used.
Ingredients
• 500 g pork;
• 2 oranges;
• 2 spoons of apple cider vinegar;
• 3 tablespoons of soy sauce;
• salt pepper;
• 1 tsp. honey;
• 2 sprigs of rosemary;
• 1 tsp. starch.
Cooking
1. Squeeze the juice from one orange and the halves from the second, add soy sauce and vinegar to it, pour some black pepper and throw a pinch of salt. Stir.
2. Add honey. If it is thick, then we first heat it up. We throw sprigs of rosemary, pre-mashed in the hands or cut, but not shallow.
3. Meat, cut into plates of 0.5 cm, immersed in the marinade, leave for 2 hours.
4. Lubricate the form, remove the meat from the marinade, lay in a single layer.
5. Cut the remaining half of the orange into slices, lay between the pieces of meat. 6. Bake pork until golden brown at 190 degrees. It takes 25-30 minutes. Check the readiness of the knife puncture. Juice should go clear.
7. While the meat is baking, filter the marinade in which it lay to get rid of rosemary.
8. Add a teaspoon of starch, stir.
9. Put the saucepan on the stove, cook over low heat until thick, boil, as the sauce was filled with raw meat.
10. To taste add hot peppers, remove from heat.
11. Pour the pork slices with orange sauce, serve with fresh vegetables, greens.
Pork with oranges in an oven accordion
The recipe for a stunning pork harmonica with oranges in the oven. The meat turns out to be incredibly tender and fragrant, but at the same time it’s unrealistic to just cook. Choose one piece of pulp close to the rectangular shape.
Ingredients
• 0.7 kg of meat;
• 1 tsp. seasonings for pork;
• 3 tablespoons of soy sauce;
• 1 tsp. mustard;
• 1 orange;
• A pair of cloves of garlic (more).
Cooking
1. Wash pork thoroughly, dry. We make cuts from above, we almost reach the end to get an accordion. The distance is not more than 2 cm from each other.
2. Mix seasonings for pork or any other like with soy sauce and mustard. Grind thoroughly.
3. Lubricate the meat, including all the cuts, with the prepared mixture. Perhaps the salt of soy sauce will not be enough. They are all different, in this case, you can add.
4. Cover with a film or place a piece in a container, leave for a couple of hours, let the pork soak in spices.
5. Orange can be peeled, but it is better to just wash it well, as the peel contains essential oils that will make the pork unmatched. Cut the citrus into circles. You can halves.
6. Fill the meat with orange slices, transfer the piece to the foil.
7. Peel the garlic, cut the teeth in half, put next.
8. Pack the pork, send in the oven for 1 hour. Temperature 200 degrees.
9. Now you need to open the foil, look at the harmonica. You can additionally hold the meat without foil, so that it is baked until golden brown.
Honey pork with oranges in the oven
Recipe for festive pork with oranges. The dish turns out not only juicy and tasty, but also very beautiful. Thanks to honey, an amber crust appears on the piece. It is advisable to use the neck.
Ingredients
• 1 kg of meat;
• 1 orange;
• 1.5 Art. l honey;
• 0.5 glasses of water;
• pepper, salt.
Cooking
1. Rub meat with salt, pepper, leave for an hour. It is desirable to cover a piece so that it does not dry out.
2. Wipe the prepared orange dry and remove the zest with a fine float. Or remove the crust with a vegetable knife, then chop.
3. Mix the honey with half a glass of water. Squeeze out the juice from citrus. To taste a little salt.
4. Pour the meat with cooked honey marinade, leave for another hour.
5. Place the piece in a greased form, pour the marinade on top.
6. Put the pork in the oven, temperature 180. Every 15 minutes you need to water a piece of orange marinade. A piece of moderate fat will be cooked for 1.5 hours.
Pork with oranges and cheese
The recipe for the finest pork chops with oranges in the oven. Similarly, you can use grapefruit or tangerines, it also turns out delicious.
Ingredients
• 2 oranges;
• 140 g of cheese;
• 2 spoons of ketchup;
• 0.6 kg pork tenderloin;
• a pair of spoons of soy sauce;
• spices.
Cooking
1. Spread the meat across the fibers in 0.5 cm pieces. Place them on a cutting board, gently beat them with a hammer. To spray did not fly to the side, you can cover the film.
2. Combine ketchup and soy sauce, put spices to taste, pepper and rub meat with this mixture. We lay on each other, leave on the table.
3. We clean the oranges first from the peel, then divide into slices and remove the white film from each. You need to get a clean citrus pulp. Cut it into cubes.
4. Put the meat on a baking sheet in one layer. We put orange slices on top, try to evenly cover the surface so that the whole piece is juicy.
5. Bake 20 minutes at 200 degrees. 6. Grate hard cheese.
7. Take out the baking sheet with meat. On top of the oranges quickly lay the cheese so that the meat does not have time to cool.
8. Return the dish to the oven, cook another quarter of an hour until a ruddy crust of cheese appears on top.
Pork with oranges in the oven (ribs)
The ribs have a special, tasteless taste and aroma. They are perfectly combined with oranges, they are not very fat, juicy. Together with the ribs you get an amazing sauce that blends perfectly with boiled rice.
Ingredients
• 1 kg of ribs;
• 2 oranges;
• 1 spoon of honey;
• 50 ml of soy sauce;
• seasonings (paprika, other types of pepper, salt).
Cooking
1. Squeeze juice from two oranges. Add the zest from one citrus, no longer needed. Pour in soy sauce, honey and season it all with spices. If there is little salt, then add. Mix well.
2. Wash the ribs and cut them.
3. We put the pork immediately in the form in which we will cook.
4. Fill all with sauce, mix.
5. Top stretch a piece of film. We put in the refrigerator, stand as long as there is time. Preferably a few hours.
6. Remove the film, flip the ribs with the marinated side up. We stretch a piece of foil from above.
7. Send the dish to the oven. Cooking 40 minutes at 180.
8. Remove a piece of foil from the mold. If necessary, re-put the ribs in the stove to browse.
Pork with oranges and apples
The recipe for delicious meat with savory fruity notes. Instead of an orange, you can use a pair of mandarins. Apples need sour.
Ingredients
• 3 apples;
• 100 ml of wine;
• 1 orange;
• 1 kg of meat;
• 200 g dried apricots;
• pepper, coriander, salt and some oil.
Cooking
1. We cut apples into slices, oranges in circles, the falling stones are immediately discarded.
2. Wash dried apricots. We put on the bottom of the greased form.
3. Pork cut plates.
4. Wine is better to use white. Pech, salt, put coriander and mix. Pour wine over the pork, work out each piece well and place it over the dried apricots. 5. From above we scatter slices of apples and slices of oranges. You can sprinkle them with spices, but not necessarily.
6. Cover the form with foil, put in the oven. Meat is prepared with fruit for 1 hour and 20 minutes at 190 degrees.
Pork with oranges in the oven (with ginger)
A simple recipe for pork with ginger and oranges. If there are no whole citrus, then you can use the juice immediately.
Ingredients
• 1 kg of pork;
• 4 oranges;
• 25 g of ginger;
• 0.3 tsp. hot pepper;
• 2 tsp. brown sugar;
• 4 onions.
Cooking
1. Grind ginger, mix with orange juice and hot pepper, add brown sugar and salt to them. You can pour a little soy sauce.
2. Cut the meat into plates a centimeter thick, but do not beat off. Leave the medallions.
3. Cut the onion into rings, put it evenly into the mold.
4. Put onion pieces of pork on the bow.
5. Pour all the orange juice, cover with foil and set to bake.
6. Cook the pork for half an hour under the foil, then another 10-15 minutes to brown the pieces in an open form.
Pork with oranges in the oven - tips and tricks
• Not enough orange juice? You can add a little apple or pineapple, tasty sauces and pickles are obtained with white wine.
• If there are films on a piece of pork, they must be removed so that the marinade and juice penetrate the meat.
• Has pork started to burn? It is necessary to pour the meat with prominent juice and cover with foil, a piece of parchment.
• You should not bake open pork at a temperature below 180 degrees, the meat will dry and will not taste good.
