- Pumpkin stuffed with meat baked in the oven - general principles of cooking
- How to butcher cooked pumpkin
- Pumpkin stuffed with meat baked in the oven (with sour cream)
- Pumpkin stuffed with meat and potatoes baked in the oven
- Pumpkin stuffed with meat and mushrooms, baked in the oven (with cheese)
- Pumpkin stuffed with meat, baked in the oven (with rice and cream)
- Pumpkin stuffed with meat and apples, baked in the oven
- Pumpkin stuffed with meat and vegetables, baked in the oven
- Pumpkin stuffed with meat and cabbage, baked in the oven
- Pumpkin stuffed with meat baked in the oven - tips and tricks
Baked whole pumpkin is very beautiful!
If it is stuffed with meat, it is also very tasty.
A spectacular dish can become an ornament even for a festive table, while it is made very simply.
Pumpkin stuffed with meat baked in the oven - general principles of cooking
For roasting, use a ripe, small pumpkin up to 2 kg. You need to choose a stable vegetable that will not swing on a baking sheet or in shape. The pumpkin is washed, the upper “cap” is cut off from the tail. Pulp with seeds need to remove. After that, you can start stuffing.
Meat for the filling can be laid raw, but it is better to pre-fry or marinate. To meat add cereals, mushrooms, various vegetables, cheese. Mince seasoning with spices, add sauces: ketchup, mayonnaise, cream, sour cream. Pumpkin is filled with cooked mass, cover with the top removed, put to be baked in the oven.
How to butcher cooked pumpkin
Here is the dish on the table. But how is it? Even the smallest and tidy pumpkin will appear a huge portion, which will be plenty for one person. It is necessary to remove the lid of the vegetable, spoon part of the filling into the plates. Then cut with a knife along the edge of the slices, shift to each portion. It is better not to make the pieces large so that it is more convenient to eat them.
Pumpkin stuffed with meat baked in the oven (with sour cream)
Option very fragrant and juicy pumpkin, stuffed with meat, sour cream. An oven-baked dish can be cooked with both pork, beef or lamb. If the meat is fat, then take the sour cream 10%, if the piece is lean and without fat, then take the product 20% or more.
Ingredients
• 1 neat, resistant pumpkin 1.4-2 kg;
• 700 g of meat;
• 2 onions;
• butter;
• 200 ml sour cream;
• spices.
Cooking
1. Rinse the meat, cut into small cubes of 0.5 cm, put in a frying pan with a pair of tablespoons of oil. Fry for a minute.
2. Crumble the onions into cubes, add to the meat, fry for another couple of minutes.
3. Dress with sour cream, salt, add pepper or any seasoning for meat. You can add dry greens. Stir, leave to cool.
4. Wash the pumpkin, cut off the top, carefully remove the seeds with pulp.
5. Fill the inside of the vegetable with cooked meat in sour cream.
6. Return the cut off top, cover the vegetable lid. Put it on a baking sheet, you can spread a piece of foil.
7. Bake in the oven. Cooking temperature 180. Time depends on the pumpkin, if the walls are thick, hold for 1.5 hours. If not, then enough hours. Check the pulp by puncturing a toothpick. The wand should easily enter the fetus.
Pumpkin stuffed with meat and potatoes baked in the oven
Option stuffed meat and potatoes pumpkin, baked in the oven. The filling is more economical, dressed with mayonnaise. But you can always replace the sauce with sour cream.
Ingredients
• pumpkin up to 2 kg;
• 0.5 kg of meat;
• 0.4 kg of potatoes;
• 0.2 kg of onions;
• 1 tsp. salts;
• 1 carrot;
• 0.5 tsp. black pepper;
• 150 g of mayonnaise;
• 2 spoons of butter.
Cooking
1. Crumble the onions into cubes, fry in a large skillet for a couple of minutes.
2. Add also chopped carrot, fry together.
3. Now the meat. It can be twisted into stuffing, cut into cubes or strips. Do as you like. Fry until half cooked. Leave the filling alone, let cool.
4. Potatoes need to be peeled, cut into thin slices, mixed with chilled meat and vegetables.
5. Add mayonnaise and salt with pepper to the filling, mix well.
6. In pumpkin, you need to cut off the top of the head, remove the pulp, fill the prepared cavity with minced meat, you can additionally put a spoon of mayonnaise on top. Cover with a lid. 7. Place in the oven preheated to 200 degrees, bring the dish to readiness, about 1.5 hours. Check the potatoes by removing the pumpkin from the oven, removing the lid and puncturing a piece of vegetable.
Pumpkin stuffed with meat and mushrooms, baked in the oven (with cheese)
A variant of a stunning pumpkin dish under a cheese crust stuffed with mushrooms and meat. To succeed, you must strictly follow the recipe. Take a small pumpkin to 1.5 kg.
Ingredients
• 400 grams of meat;
• 1 pumpkin;
• 400 g of champignons;
• 1-2 onions;
• butter;
• 120 g sour cream;
• 2 cloves of garlic;
• 100-120 g of cheese;
• spices to taste.
Cooking
1. Crumble the onion heads, place in a large frying pan, fry for two minutes until translucent.
2. While the onion is cooked, you need to quickly wash the champignons, cut them into plates and put them in the pan too. Fry on the biggest fire for a couple of minutes, turn it off.
3. Rinse the meat, chop finely or twist. You can take ready minced meat. Mix with cooled mushrooms.
4. Season the filling with spices, sour cream, do not forget to salt, add chopped garlic.
5. Fill the pumpkin with mushroom stuffing, the insides must be removed. Cover with a lid.
6. Bake the dish in the oven for an hour at 200 degrees.
7. Remove, remove the lid, pour the top of the pumpkin with grated cheese. Cook for another 30-40 minutes, see the color of the cheese.
Pumpkin stuffed with meat, baked in the oven (with rice and cream)
A variant of delicious pumpkin with a very rich and tasty filling. If you wish, you can add some fried mushrooms to it, it will turn out even more interesting.
Ingredients
• 1 pumpkin;
• 300 g of meat;
• a glass of rice;
• 2 onions;
• 1 carrot;
• 1 glass of cream 10-15%;
• 1 clove garlic;
• pepper, dried dill, salt;
• butter;
• 100 g of cheese, you can take the processed product.
Cooking
1. Take a long rice, boil until half ready, flip the cereal into a colander.
2. Onions and one carrot need to be cleaned, cut, fry in a frying pan until half cooked. Meat, too, cut or twist, fry with vegetables, season the mince with spices, garlic, greens and cool.
3. Combine boiled rice, meat and vegetables in a large bowl, cover with cream and mix. Grate the cheese, put in the stuffing. 4. Prepare the pumpkin in the usual way, just cut off the cap, remove the inner contents.
5. Fill the vegetable with cooked minced cream.
6. Close, send to the oven.
7. Bake at 190-200 degrees until ready, but not less than one hour.
Pumpkin stuffed with meat and apples, baked in the oven
Variant of amazing filling for baked pumpkin. Pork is desirable to marinate in advance, choose the sour apples.
Ingredients
• pumpkin 1.5 kg;
• 2-3 apples;
• 700 g pork;
• 2 onions;
• 3 tablespoons sour cream;
• 50 ml of soy sauce;
• spices, oil.
Cooking
1. Cut the pork into pieces, as for goulash, mix with sour cream and soy sauce, add the pepper and any other spices, leave at least for an hour.
2. Turn on the oven 200 degrees.
3. Free the pumpkin from the seeds.
4. Apples cut into slices.
5. Onion crumble into half rings, fry in oil, preferably on cream.
6. Mix the pork with onions and apples, fill the prepared pumpkin. If space remains, top with more apple slices.
7. Close, send to bake. An hour later, you can check a piece of pork and pumpkin. If necessary, you can cook another hour (if the pumpkin is large).
Pumpkin stuffed with meat and vegetables, baked in the oven
To prepare such a pumpkin, you can use any vegetables you like. Special chic dish gives green peas. With him it turns out very nicely, similarly you can use corn.
Ingredients
• 400 grams of meat;
• onion;
• carrot;
• 2 peppers;
• butter;
• 1 eggplant;
• 2 tablespoons sour cream;
• 100 g green peas.
Cooking
1. Fry the meat cut into small pieces until half cooked. Transfer to another pot.
2. Add some butter to the pan, put the chopped carrot and onion, save a couple of minutes, add the eggplant. Lightly fry the vegetables, cool.
3. Bulgarian pepper is not needed for browning, just chop it up finely.
4. Mix in a bowl all the ingredients of the filling, season with spices and sour cream. It is not necessary to add a lot, as the vegetables are juicy. Put the peas.
5. Fill the prepared pumpkin, close.
6. Bake the vegetable at 200 degrees for about an hour, guided by the readiness of pumpkin pulp.
Pumpkin stuffed with meat and cabbage, baked in the oven
For this dish you will need sauerkraut. If it has peroxide, you can rinse with cold water. Meat can be used any.
Ingredients
• 500 g of cabbage;
• 500 grams of meat;
• 2 bulbs;
• 4 spoons of butter;
• 100 grams of cheese;
• 50 g sour cream;
• 1 pumpkin;
• spices.
Cooking
1. Pour two spoons of oil into one pan, add onions, fry for a minute.
2. Add diced or twisted meat to onions. Bring to half ready.
3. In another frying pan, also add two tablespoons of oil or any fat, heat up and put the sauerkraut, squeezed from the brine. Cook for about ten minutes.
4. Mix the ingredients of the filling.
5. Fill the pumpkin, pour the sour cream on top. Cover, bake for 35 minutes at 200 degrees.
6. Open the pumpkin, the lid is no longer useful, sprinkle with cheese on top, bake for another 35-40 minutes.
Pumpkin stuffed with meat baked in the oven - useful tips and tricks
• So that the tail on the pumpkin lid does not burn and continues to decorate the dish, you can wrap it in foil before planting it in the stove. If the pumpkin is large, then you can cover it completely with foil, in an hour remove and fry.
• If you need to prepare a dietary meal, replace the meat with chicken, do not fry the vegetables, use low-fat sour cream. From such a pumpkin waist just does not float.
• Since the pulp of the pumpkin itself is not seasoned, you need to add more spices and salt to the filling, you can pour in some soy sauce.
