Children adore fragrant orange juice and adults appreciate it very much. It perfectly quenches thirst and fits perfectly into the concept of an “adult” feast. But store prices have recently seriously bite. Yes, and substitutes from tetrapack no benefit.
So the hostess came up with another wonderful recipe for homemade orange juice. And they fulfilled the most important task: the recipe involves the preparation of 9 (!) Liters of juice from all four oranges. It turned out unusual, but very tasty.
Of course, the juice of such a drink can not be called even with a stretch. On the other hand, the point is not the name, but the result. And it turned out excellent: simple, tasty, budget. And the output juice is actually a lot.
How to make 9 liters of juice from 4 oranges: the subtleties of technology
There are a lot of skeptical people. But then, they, skeptics, are needed to make the inquiring human mind work better. For example, to figure out how to make 9 liters of juice from 4 oranges.
The main secret of success is simple: oranges before cooking must be properly frozen. Chemists most likely know why frozen citrus fruits give the drink a rich color. Ready orange "juice" in the glass turns out bright, and absolutely do not want to improve it with food dyes. If you use the usual fresh oranges, the color of the drink will turn out faded, ugly.
An important nuance: the peel from oranges does not need to be removed. In the juice, it goes along with the pulp, which gives the drink a richer taste and density.
The composition of the juice is citric acid. This is a completely safe food supplement that will act as a preservative. Thanks to the "lemon" drink can be stored for a long time, and still gets a pleasant acidity. In addition, it is citric acid that makes the taste and aroma of orange more pronounced. In general, an indispensable thing for a particular drink. Citric acid perfectly replaces the natural lemon. Citrus fruit will give the juice an extra touch of flavor and aroma.
Classic recipe from 4 oranges and citric acid
The simplest and most popular version of homemade orange drink is made from water, oranges and citric acid. It will take a large saucepan (at least 10-liter) and several plastic bottles or three-liter juice cans. Let's see how to make 9 liters of juice from 4 lemons.
An important nuance: in the classic recipe for nine liters of ready-made juice is proposed to take a kilogram of white sugar. For those who do not like sugary-sweet drinks, this is a lot. Therefore, the amount of sugar must be chosen to suit your taste. If half a kilogram seems small, you can always add.
Ingredients:
• four large juicy oranges;
• two teaspoons of citric acid;
• nine liters of clean water;
• sugar to taste (500-700 grams).
Preparation:
- Scald the oranges with boiling water to wash off the wax layer. Then wipe with a stiff, clean cloth or scrub with a brush. Wipe off thoroughly.
- Place the oranges in the freezer for at least two hours. It is even better if citrus fruits spend the night in the freezer and get a good blast.
- Cut the frozen fruit into small slices along with the peel.
- Skip the pieces through a medium grid of a manual or electric meat grinder or chop in a blender. The first option is more convenient, since it turns out a dense mass with larger particles. It is easier to strain through a sieve and squeeze.
- If there is neither a meat grinder nor a blender, oranges can simply be grated on a coarse grater.
- Put the resulting mass into a large saucepan.
- Pour orange mince with one third of the total water volume (three liters). Water must be cold! It can be cold boiling water or ordinary drinking water.
- Juice after the first pouring should infuse a little. 15-20 minutes is enough.
- Strain fragrant orange infusion through a colander, separating large particles of the mass.
- Filter the infusion through a gauze filter (gauze folded several times) or a frequent sieve.
- Return the juice to the pan (you can use the bucket).
- Add sugar, varying the amount to your taste.
- Dilute citric acid in a small amount of water (you need to take it from the remaining 6 liters) and pour it into the orange juice.
- Stir the drink thoroughly, waiting for the sugar to dissolve completely.
- It remains to pour six liters of water into the pan. This is the answer to the question of how to prepare 9 liters of juice from 4 oranges.
- Pour the prepared juice into prepared glass or plastic containers.
- Immediately you can drink, but not desirable. Juice should brew a little: it will help the drink to find a harmonious taste.
Fragrant juice from 4 oranges and lemon
There is another way to make a drink. How to make 9 liters of juice from 4 oranges? Supporters of all natural can take a small lemon or a half of a large lemon instead of chemical lemon. By the way, the lemon in this case can be easily replaced with lime. But pomelo, grapefruits and other citrus fruits are not suitable: they do not have the necessary degree of acid and make the taste of juice bitter.
Ingredients:
• four large oranges;
• nine liters of water;
• half a large lemon (or one small);
• 700-800 grams of white sugar.
Preparation:
- Wash the oranges and lemon thoroughly, rinse with boiling water, then wipe thoroughly.
- Put the fruit in a plastic bag and refrigerate it in the fridge.
- At least two hours later, get the fruits and cut them. You can make the preparation for the night, and start preparing the juice of frozen oranges and lemon in the morning.
- Prepare the base for the juice by grinding the fruit along with the peel. A detailed description of the possible options is given in the first recipe.
- How to make 9 liters of juice from 4 oranges? Pour a third of the orange-lemon mass of water, let it brew.
- After half an hour, remove the mass with a skimmer or drain into a colander.
- Filter the infusion to get rid of residual pulp particles and make the drink more transparent.
- It remains to add the norm of sugar to the filtered juice, stir, pour six more liters of water.
- Pour prepared juice into containers, let stand in the refrigerator.
- Drink a fragrant drink chilled.
Mint juice from 4 oranges and 2 tangerines
With the preparation of an orange drink, you can experiment as you please. For example, add some mandarins and mint to the recipe. Mandarins will not give acid to the drink, but they are perfectly combined with the taste and aroma of oranges. To give the juice a refreshing summer note, you can add a sprig of fresh garden mint or lemon balm. How to make 9 liters of juice from 4 oranges and tangerines?
Ingredients:
• four juicy large oranges;
• two tangerines;
• a sprig of fresh mint;
• tablespoon of citric acid;
• six hundred grams of granulated sugar;
• nine liters of purified drinking water.
Preparation:
- Oranges and tangerines after careful processing freeze.
- Cut the fruit into small slices and chop in a meat grinder.
- Fill a saucepan with fruit mass with three liters of clean water.
- Grind a sprig of mint to make the juice stand out and put in a saucepan.
- After half an hour, strain and filter the drink.
- Add citric acid solution and sugar.
- While stirring, dissolve the granulated sugar.
- Pour into prepared container.
- Give the drink to stand for 1-2 hours, then drink with pleasure.
How to make 9 liters of juice from 2 oranges and 2 lemons
You do not have to stick to the classic recipe to get a simple and beautiful drink. For example, you can take an equal amount of lemons and oranges. This drink will be more acidic, with a bright, pronounced lemon shade. This option juice well cooked after a holiday feast.
Ingredients:
• two large oranges;
• two medium lemons;
• kilogram of sugar (can be reduced);
• water.
Preparation:
- Prepare oranges and lemons as described above.
- Chop frozen fruit pieces in a meat grinder or grate.
- Pour the mass for the first time, let it brew for 20-30 minutes.
- Gently strain, filter the juice.
- Combine the first infusion with water and sugar.
- Pour the finished orange drink into a clean three-liter or bottle, put in the fridge for an hour or two.
And what to do with orange-lemon cake? Lean hostesses advise not to throw it away. The mass can be mixed to taste with sugar and citric acid, and then cook in a microwave oven jelly dessert in three steps. In addition, the peel and pulp can be added to homemade cakes.
There is nothing difficult in how to make 9 liters of juice from 4 oranges, no. It’s worth a try, especially if there is a hot summer ahead or a big feast.
