Tomatoes in a meat grinder for the winter is the best way to process the entire crop. The best recipes of tomatoes through the meat grinder for the winter

Tomatoes in a meat grinder for the winter is the best way to process the entire crop. The best recipes of tomatoes through the meat grinder for the winter

It is possible to process tomatoes with the help of a meat grinder of any size and variety.

This method allows you to make delicious snacks from tomatoes that are not suitable for pickling.

By twisting the tomatoes in a meat grinder, you can make ketchup, adjika or other blanks. This method allows you to save the natural taste and aroma of tomatoes.

Tomatoes in a meat grinder for the winter - the basic principles of cooking

Tomatoes are washed, cut into several pieces and twisted in a meat grinder. This can be done with the skin, and after removing it. Then put the tomato mass on the stove, boil, and only then add vegetables, herbs and spices. Boil it all together for a few minutes and pour it over the banks. Blanks are sterilized, if provided for by the formulation.

You can add garlic, onion, sweet Bulgarian pepper or other vegetables to tomatoes grind tomatoes in a meat grinder.

Recipe 1. Tomatoes through the meat grinder for the winter with pepper

Ingredients

five pounds of tomatoes;

300 g Bulgarian sweet pepper;

300 g carrots;

parsley - bunch;

salt, bay leaf and peppercorns.

Method of preparation

1. Cut the washed tomatoes into large slices and grind in a meat grinder. Put the resulting tomato mass in an enamel container and place on low heat.

2. Peel the carrots, and rub with small chips. Wash sweet peppers, cut tails and clean from partitions and seeds. Cut them into half rings. Rinse the greens, lightly dry and finely chop with a knife.

3. Half an hour after the tomato has boiled, put the carrot and half a ring of sweet pepper in it. Salt, season with bay leaf and black pepper peas. Tomim tomato on low heat for another quarter of an hour. Then pour it into sterile jars and tighten. Turn the cans with snack, cover with a blanket and cool for 24 hours.

Recipe 2. Mincers for the winter with garlic

Ingredients

100 grams of garlic;

kilogram of ripe tomatoes;

salt, pepper and sugar.

Method of preparation 1. Rinse the tomatoes, remove the stalks and cut them into small slices. Grind tomatoes with a meat grinder. Pour the obtained tomato mass into an enameled container.

2. Take the garlic into slices and peel them. Grate the garlic on a fine grater, or crush with a garlic crush. Put the chopped garlic in a tomato, add bulk ingredients according to the recipe, mix everything well and cover with a lid. Put the tomato mixture on the stove and boil.

3. Pour the boiling tomato over the cans and roll. Cover upside down with a blanket. Cool for 24 hours, then put in the cellar.

Recipe 3. Tomatoes through the meat grinder for the winter

Ingredients

three kg of tomatoes;

sugar - a little more than half a cup;

25 g of salt;

table vinegar 9% - 80 ml;

10 buds of carnations;

black pepper - 10 peas;

two cloves of garlic.

Method of preparation

1. Wash jars of soda, rinse and sterilize in the oven for half an hour. Boil lids.

2. Rinse the tomatoes, rinse with boiling water and peel the skin. Cut into large slices and twist in a meat grinder. Pour the tomato mass into a thick-walled pot and put it on medium heat for half an hour. Remove the foam, reduce the heat and boil a couple more hours on low heat.

3. Peel the garlic and grind in the meat grinder too. After the mass has doubled, add garlic, bulk ingredients, cloves and pepper. Pour in the vinegar, wait until the tomato boils, and pour over the prepared jars. Roll up an appetizer, turn it over, cover it with an old coat and leave it for a day.

Recipe 4. Mincers for the winter with garlic and horseradish

Ingredients

kg of red tomatoes;

horseradish and garlic - 100 grams;

two art. l salts;

granulated sugar - 20 g.

Method of preparation

1. Rinse ripe tomatoes, put in boiling water for a few seconds and remove the skin. Cut them into large slices. With horseradish peel off and cut into pieces. Squeeze the garlic out of the skin and squeeze through the garlic press.

2. Grind tomatoes and horseradish in a meat grinder. Transfer the mass of tomato and horseradish into an enamel container, add garlic and dry ingredients. Mix well so that the garlic and horseradish combine well with the tomato. 3. Spice up the seasoning in jars, close with plastic covers and store in a cellar or in a refrigerator.

Recipe 5. Green tomatoes through the meat grinder for the winter

Ingredients

1300 g of green or brown tomatoes;

half a pound of onion;

carrot - 400 g;

Bulgarian pepper - three pieces;

chilli;

two apples;

50 g of salt;

granulated sugar - 60 g;

lean refined oil - 50 ml;

half tsp vinegar essences.

Method of preparation

1. Wash green tomatoes and cut them into large lobules. Grind them in a meat grinder. We shift them to the skillet. Onions cleaned and cut into quarters. For sweet peppers, we cut the stalks, clean them from partitions and seeds, and cut them in wide strips. We wash the apples and cut them into four parts, cut out seed boxes. Peel the garlic.

2. Peeled and chopped vegetables are minced in a meat grinder. Squeeze the garlic through the garlic press and finely chop the chili pepper with a knife. All shifted to the tomato mass. Pour sugar and salt here, pour in oil. Well we connect everything.

3. Put the saucepan on a moderate fire and cook for forty minutes. We taste, and, if necessary, add spices. Ten minutes before readiness we pour in the essence. We pour the snack into sterilized jars and roll it up. Cool the preservation by wrapping it in a blanket during the day.

Recipe 6. Meat tomatoes for the winter with bell peppers

Ingredients

kg of tomatoes;

kg of pulpy Bulgarian pepper;

garlic - 5 cloves;

salt and black pepper.

Method of preparation

1. Pepper and tomatoes washed. Peppers are cleaned from the inside. All vegetables cut pretty large chunks. Grind all the vegetables in a meat grinder. We shift the mixture to an enamel container and set it on fire.

2. We release garlic from the husk and crush it with a special press. In a mixture of tomatoes and vegetables, add garlic and boil. Boiling snack lay in a glass container and roll. The snack is cooled, covered with a blanket.

Recipe 7. Tomatoes through the meat grinder for the winter with apples

Ingredients

three kg of ripe tomatoes;

apples - 3 pcs .;

two chili pods;

200 grams of sugar; salt - two tbsp. spoons;

150 ml of vinegar 9%;

vegetable oil - 50 ml;

5 g cloves, black pepper and cumin.

Method of preparation

1. Thoroughly wash the tomatoes and cut into large slices. Grind tomatoes in a meat grinder. Pour the obtained tomato mass into a pot with thick walls.

2. We clean the apples from the skin, remove the core and also grind in a meat grinder with chili. Put the apple mixture into the tomato. Well combine apples with tomatoes and send the pan to the fire. We are waiting for the mixture to boil and twist the fire to the minimum and wait an hour and a half, stirring constantly, so that the tomato does not stick.

3. Shortly before the end of cooking, add sugar and salt, season with spices and pour in lean oil. A couple of minutes before the readiness we pour in the vinegar and put it in sterilized cans. We turn the preservation upside down and cool, covered with a blanket.

Recipe 8. Mincers for the winter with basil

Ingredients

five kg of fleshy tomatoes;

sugar and salt;

basil (greens).

Method of preparation

1. Cut the stalks of the washed tomatoes and cut them into small chunks. Grind the tomatoes in a meat grinder, and pour the resulting tomato paste into an enamel container.

2. Put it on the fire and cook for 20 minutes from the moment of boiling. Add bulk ingredients and mix. Fresh basil greens, rinsed and put whole twigs in a tomato.

3. Pour boiling tomato mass into jars and roll them up. Upside-down preservation, and cool it under a blanket.

Recipe 9. Tomatoes through the meat grinder for the winter in Ukrainian

Ingredients

dense tomatoes - 5 kg;

a pound of Bulgarian pepper;

apples sour - kilogram;

salt - two tbsp. l .;

200 g of sugar;

400 ml of sunflower oil;

hot red pepper - 50 g.

Method of preparation

1. We wash the tomatoes, cut out the stalks and pour boiling water over them. Peel and twist in a meat grinder. Apples are cut into quarters and cut seed boxes. Rinse the Bulgarian peppers, clean partitions and seeds, cut into long strips. Grind all vegetables in a meat grinder and put in a tomato. 2. Tomato-vegetable mix thoroughly combine, add bulk ingredients and oil. Boil the tomato mass for three hours on low heat. Spill boiling tomato in sterile jars and roll up. We turn the inverted preservation by wrapping it with a blanket.

Recipe 10. Meat tomatoes for the winter "Appetizing"

Ingredients

two kg of fleshy tomatoes;

garlic - 200 g;

four spine horseradish;

dill and parsley - on a bunch;

sweet Bulgarian pepper - ten pcs .;

hot pepper - 20 pods;

sugar - 80 g;

salt - 100 g;

Vinegar - a glass.

Method of preparation

1. Washed tomatoes and cut them into large slices. We cut the tails of the sweet and hot peppers and clean the vegetables from the inside. Cut in half. Green leaves, rinse and lightly dry. Horseradish peel and cut into pieces.

2. We twist all the vegetables with the help of a meat grinder, put it into an enamel container and put everything together well. Add bulk ingredients, mix again, cover with a lid and leave in a cool place for a couple of days. Pour in vinegar, and lay in sterile jars. Close the plastic covers and store in a cold place.

Recipe 11. Meat tomatoes for the winter with vegetables

Ingredients

ripe tomatoes - five kg;

carrots and bell peppers - by kg;

hot pepper - 10 pcs .;

onion - half a kilo;

lean oil - half a liter;

garlic - five heads;

coarse salt.

Method of preparation

1. Wash the tomatoes and cut into several pieces. Carrot and peel the onions and rinse. Hot and sweet peppers wash and clean from the inside.

2. Grind tomatoes and other vegetables in a meat grinder and shift them to a thick-walled pan. Add loose ingredients to the tomato-vegetable mixture and pour in the oil. Send the pan to the fire and cook over moderate heat for two hours.

3. Put the boiling snack on a dry, sterile glass container and roll it up. We cool the preservation upside down, covered with a blanket.

Recipe 12. Mincers for the winter with plums

Ingredients

two kg of ripe tomatoes;

kg pitted without stones;

250 g onions;

40 g of salt; incomplete glass of sugar;

5 g hot red pepper;

two bay leaves;

20 ml of 9% vinegar;

100 g of garlic.

Method of preparation

1. Wash the plums, cut them in half and remove the bone. Washed tomatoes cut into large slices. Peeled garlic chopped chop finely with a knife. Grind the rest of the vegetables with a meat grinder. We spread in the enameled container and set on moderate heat and cook for an hour and a half.

2. 30 minutes before the end of cooking, add bulk ingredients, cloves, garlic and bay leaf. Pour garlic here and boil it all together, stirring occasionally so that the appetizer does not burn.

3. Put the boiling snack in a glass container, sterilized beforehand and roll up. We leave to cool for a day, turning and wrapping the banks with a blanket.

Tomatoes through the meat grinder for the winter - tips and tricks from chefs

  • Slightly spoiled tomatoes can also be used for cooking tomatoes through the meat grinder for the winter, after cutting out all the rotten parts. In this case, the tomatoes must be boiled.
  • Garlic, horseradish and hot peppers act as a preservative, so the more of these vegetables in the snack, the longer the shelf life.
  • It is better to add spices gradually, as they reveal their taste in the cooking process, so it is best to periodically try the dish to determine if there is enough spices, sugar and salt.
  • If there is a carrot in the recipe, the cooking time increases, as an undercooked vegetable can cause spoilage of the snack.
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