Meet another very interesting and incredibly delicious recipe for making chicken fillet slices.
It will be chicken fillet with garlic, thyme and lemon juice. This recipe is good because you can cook it not only in slices, you can fry the whole chicken on the grill, bake in the oven and even bake on the fire.
The cooking process is quite simple, but the taste is simply amazing. The most important task is not to let anyone in the kitchen while you cook, otherwise the meat will just disappear from the pan. The aroma will be such that even the neighbors can look into the fire.
Chicken fillet - 1 pc .;
Thyme - 2-3 branches;
Juice with half a lemon;
Garlic - 3 cloves;
Broth - 100 ml;
Black pepper peas.
Grilled chicken fillet for previously pickled in lemon juice mixed with garlic and thyme leaves, also add a little vegetable oil.
We will cut the chicken fillet into pieces and fry it in the pan. Therefore, it is not necessary to pickle it in advance.
Heat the vegetable oil in a pan and put chopped garlic and thyme leaves in it. Fry for 2-3 minutes.
Now, in this butter, lay the sliced chicken fillet. Garlic can be removed from the oil.
Fry the chicken until golden brown.
When the chicken pieces are well roasted, add lemon juice and broth. You can take it frozen or fresh. Your choice. If there is cream, mix the broth with the cream.
Fry the chicken fillet until the broth is almost evaporated. Ready meat is best served with rice and vegetables. It turns out satisfying and tasty. On the nature chicken fillet cooked not grilled or lattice, would ideally be combined with baked vegetables.
This is the simple and tasty recipe we prepared for you today.
Number of servings - 3
Cooking time - 20 minutes
Proteins - 16.93
Fats - 1.13
Carbohydrates - 2.01
Kcal - 93.34