Who doesn't love pasta and chicken?
Of these, you can cook so much!
Meals are nourishing, tasty and rarely take a long time.
Smash in fillet with pasta?
Chicken Fillet Macaroni - General Cooking Principles
Pasta for most dishes just boil in water. To do better according to the instructions. If the dish is further baked or roasted, then it is better to cook the products for 1-2 minutes less, so that they retain their shape and do not become limp during subsequent cooking.
Chicken fillet boiled, baked, fried. Usually cut into cubes or straws. Sometimes a little beat off with a hammer. Mostly used breast. But some prefer the trimmed fillet from the thigh.
What else do they put in dishes:
• vegetables;
• mushrooms;
• cream;
• butter;
• bacon.
Spices can be used any, as well as sauces. Dishes are wonderfully combined with greens and often sprinkled with hard cheese, sometimes baked under it.
Recipe 1: Fried pasta with chicken fillet and vegetables
The easiest way to cook pasta with chicken fillet. You can use previously welded products that remained after dinner. Or cook pasta specifically for this dish.
Ingredients
• 0.4 kg chicken fillet;
• 0.3 kg of pasta;
• 0.1 kg carrots;
• 0.1 kg of onion;
• 50 ml of oil;
• spices.
Cooking
1. According to the instructions on the packaging of cooking pasta. Do not forget to salt. It is very important not to digest, to preserve the shape and integrity. Sent in a colander, give the drain water.
2. Cut chicken fillet into small strips or small cubes. Put it in a pan with well heated oil and fry. Then cover and simmer on a small fire in its own juice. No need to add any liquid! 3. Open the pan and add the chopped onions to the fillet, and then the carrot. Fry the chicken with vegetables, pepper, fill with salt.
4. Put the pasta from the colander to the almost ready vegetables. Fry together.
5. Fill with greens, served with ketchup or any other sauce.
Recipe 2: Pasta with Chicken Fillet with Cheese
For the preparation of this dish will need a hard cheese like "Russian", which melts well. The fillet is used already boiled and its weight is indicated in the recipe.
Ingredients
• 0.3 kg pasta (dry);
• 0.3 kg breast;
• 2 onions;
• 100 grams of cheese;
• 1 piece of carrots;
• 50 ml of tomato paste;
• oil, spices;
• garlic 2 cloves.
Cooking
1. Heat some oil in a skillet and add chopped onion heads. The size of the pieces is any. Fry a little.
2. Rub the carrots and also lay in the pan.
3. Boiled fillet cut or just disassemble the fibers. The pieces should be the same size as the pasta. The dish will look harmonious. We shift to the vegetables.
4. Dilute tomato paste with a glass of water and pour the fillet. Add garlic, salt, you can any seasoning, for example, a mixture for chicken or just a black pepper.
5. Cover and simmer for about seven minutes. The fire is small.
6. While the fillet is cooking, simply boil the pasta.
7. Form the dish. To do this, put boiled products in a plate, pour hot sauce with fillet on top and immediately sprinkle with grated cheese.
Recipe 3: Pasta with Chicken Fillet and Mushrooms
Recipe insanely delicious cream pasta with chicken fillet. They are prepared based on Italian pasta and look particularly impressive with spaghetti. But you can take the horns, shells, tubules, spirals or any other products that are in the house. Instead of parmesan for serving, you can take any hard cheese.
Ingredients
• 3 fillets;
• 300 grams of champignons;
• 1 leek;
• 0.25 kg of pasta;
• 50 grams of parmesan; • 4 cloves of garlic;
• 500 ml of cream;
• salt pepper;
• 4 spoons of olive oil.
Cooking
1. Wash the fillet must wipe with paper towels. Chicken should be dry. Cut it into a long straw.
2. Put the chicken in the hot oil. We take a large frying pan to fit everything. Fry until clarification straws from all sides.
3. Add the champignons. They can also be chopped into strips or cut into thin plates. Fry for five minutes.
4. Shred rings leek. Use only the white part of the bow. Spread to the chicken. Immediately add chopped garlic.
5. After five minutes, pour in the cream, salt, pepper and warm well. Turn off.
6. Separately cook the pasta, lubricate a drop of olive oil.
7. Putting the dish. Put the pasta on the plate, top the chicken with mushrooms in a creamy sauce and sprinkle with grated parmesan. Done! If you want to add greens to this dish, then basil will suit the best.
Recipe 4: Pasta with Chicken Fillet and Tomato Sauce
Recipe for fragrant pasta with chicken fillet in a juicy tomato gravy. If there are no fresh tomatoes, then you can substitute pasta or any sauce. The recipe uses spaghetti.
Ingredients
• fillet 500 grams;
• garlic 2 cloves;
• 0.3 kg of tomatoes;
• 0.4 kg spaghetti;
• 1 sweet pepper;
• 1 spoonful of flour;
• 50 ml of oil;
• 1 onion;
• spices for chicken;
• 150 ml of chicken broth.
Cooking
1. Cut the fillet into strips, sprinkle with spices for chicken and mix well with your hands. Add a spoonful of flour, stir once again.
2. Put the chicken in hot oil and fry until golden crust. Fillet will be ready. We take out, we put in a saucepan and we cover, that has not cooled down.
3. In the same pan, put the chopped onion and fry until ruddy color.
4. Remove the skin from the tomatoes, cut into cubes and send to the bow.
5. Tomatoes fry almost to softness and then add Bulgarian pepper, cut very finely. Pour in the broth, put salt and any spices, cover and cook for ten minutes. 6. Spaghetti cooked on the recipe on the package.
7. Serve pasta with brown chicken and sprinkle with tomato sauce.
Recipe 5: Pasta with chicken fillet and vegetables in the oven
For this dish you will need broccoli. If there is no fresh vegetable, then you can use the frozen product. Pasta can take absolutely any, but better not very large.
Ingredients
• 0.4 kg of pasta;
• 0.4 kg chicken;
• 0.15 kg sour cream;
• 0.15 kg of cheese;
• 3 cloves of garlic;
• 2 scoops of breadcrumbs;
• 0.2 kg broccoli;
• 1 onion;
• pepper, salt;
• 50 grams of drained oil;
• 1 carrot.
Cooking
1. Separately boil the fillet and pasta. If you have time, you can cook the products after the chicken in the same broth. It will be delicious. Pasta is not ready to be fully prepared, let them be a little hard.
2. Rub the carrot and crumble the onion, fry with butter over high heat. Spread broccoli and fry for another couple of minutes.
3. Mix vegetables with boiled macaroni.
4. Add the fillet to be cut into slices.
5. Put sour cream and all seasonings in sour cream. Squeeze a clove of garlic, carefully rub the sauce and send to the rest of the products.
6. Lubricate the form and sprinkle thickly with crackers. If not, then you can use semolina. She, too, will give the dish an appetizing crust.
7. Spread the future casserole, sprinkle with grated cheese.
8. Fry at high temperature (220) until tender and beautiful crust on the surface.
Recipe 6: Pasta with Chicken and Zucchini
For this dish it is not necessary to use zucchini. You can take an ordinary zucchini. But only young and without large seeds.
Ingredients
• 0.25 kg of pasta;
• 0.2 kg of zucchini;
• 0.2 kg boiled fillet;
• 1 onion;
• 40 grams of olive oil;
• 50 grams of hard cheese, can be parmesan;
• 2 eggs;
• spices;
• any greens for decoration. Cooking
1. Pasta immediately cook, drain water.
2. Cut the zucchini. The shape depends on the selected pasta. If you took spaghetti, then zucchini is better to cut into strips or strips. If horns or other small products, then you can make cubes.
3. Onion cut very finely, can be diced and fry in hot oil.
4. Add zucchini and make it almost ready.
5. Then lay out the fillet pieces. For spaghetti chicken can be disassembled with long and thin fibers. We fill the dish with spices.
6. Spread the previously cooked pasta, warm well over high heat.
7. Beat eggs with a fork, pour out, fry for a few seconds and turn off.
8. Put the hot dish on plates, sprinkle with grated cheese and decorate with greens.
Recipe 7: Pasta with Chicken and Pesto
For such pasta with chicken fillet, you can use any product, but it’s still tastier and more beautiful with noodles. Cream need fat, preferably at least 20%, and more.
Ingredients
• 1 spoon of butter;
• 3 fillets;
• 300 grams of pasta;
• 0.5 cup of cream;
• 0.3 cup pesto;
• salt and pepper.
Cooking
1. Breast cut plates and beat with a hammer, rub with salt and pepper.
2. Heat the oil and fry on both sides. Cut into strips, put in a bowl and cover so as not to cool. You can wrap in a towel.
3. Cook the pasta according to the package instructions. But do not throw away the broth, leave half the glass for the sauce.
4. Put the pesto in the pan after frying the chicken fillet, warm up a minute. Add the cream and 100 ml of broth after the pasta.
5. Turn off the well-heated sauce.
6. Spread macaroni, chicken in a plate and pour over the fragrant pesto dressing. If desired, sprinkle with grated parmesan.
Recipe 8: Pasta with Chicken Fillet and Bacon
This dish is prepared based on the Italian carbonara. It turns out very nutritious and tasty. Ingredients
• 0.2 kg of bacon;
• 0.25 kg of pasta;
• 2 eggs;
• 2 fillets;
• 70 ml of cream;
• seasonings;
• some oil;
• 50 grams of grated cheese.
Cooking
1. Cut chicken into strips and fry in a spoon of butter for five minutes, not more.
2. Add the bacon, which is desirable to cut as well, but can be a little thinner. Cooking for another two minutes. But we look at his readiness.
3. Add the pasta boiled in ordinary water. We warm up. Bacon was supposed to produce enough fat, no need to add oil.
4. Break eggs into a bowl, add cream and grated cheese, salt and pepper. Whisk whisk.
5. Pour all this mixture into the pan, stir. As soon as the sauce grabs - turn off and arrange the dish into plates.
Chicken Fillet Pasta - Tips and Tricks
• Fillet will be soft and juicy, if you do not overdo it on the plate.
• Any, even the most boring pasta dish will be more fun and tasty, if it is beautifully served. Vegetables, greens, sauces to help!
• Pasta does not stick together if you add a spoonful of butter during cooking. You can throw a creamy piece.
• Good pasta made from durum wheat is much healthier, and they also do not require rinsing with water. If the products are not digested, they will not stick together.
• Chicken fillet will be tastier and more fragrant if marinated in spices. You can use Provencal herbs, soy sauce, ketchup, mustard.
