I offer you the incredibly delicious and nutritious chopped pancakes of chicken fillet with bacon. This recipe will appeal to everyone, pancakes are incredibly tasty, juicy and nourishing. And especially they love my husband!
Serve pancakes to the table in addition to any side dish, very tasty with mashed potatoes, cereals or pasta, as well as just a slice of bread and a cup of tea. Be sure to try this recipe, I hope you will be satisfied with the result.
The time prig - 25 min
Number of servings - 4
- Chicken fillet - 300 g
- Chicken eggs - 1 pc.
- Smoked bacon - 80 g
- Onion - 1 pc.
- Kefir - 80 ml
- Soda - 0, 5 tsp.
- Salt, pepper - to taste
- Wheat flour - 2 tbsp. l
- Parsley - to taste
Prepare all the products on the list. Rinse the chicken fillet and dry, trim the fatty parts and film. Cut chicken fillet into small pieces. Yes, it is necessary to apply forces, but the result is definitely worth it.
Add onion and bacon to the chicken.
Rinse the parsley and finely chop. In addition to parsley, you can use dill and other herbs. Add the herbs to the bowl.
Beat one chicken egg to all ingredients, add kefir and a clove of garlic, skipped on the press.
Pour a portion of wheat flour, add hydrated soda. Mix the components thoroughly.
Heat the butter in a pan, spread the prepared ingredients with a spoon and fry the pancakes on medium heat for 2, 5-3 minutes on each side.
Remove excess oil with kitchen towels, serve pancakes to the table and ...