Homemade Rolls - General Cooking Principles
Instead of going to the sushi bar once again, try making delicious rolls yourself. In fact, this is nothing complicated. To make homemade rolls, you need rice, nori sheets, and any filling. Rice can be special for sushi or very ordinary. Washed rice should be boiled in boiling water until ready, salt should not be added to water. Hot rice is recommended to be mixed with rice vinegar. Any products will suit for the filling: red fish, fresh and pickled vegetables, champignons, chicken, creamy or cottage cheese, seafood, etc.
The most important thing in the process of making rolls is the technique of laying out rice and rolling a roll. With the help of a special mat rolls are wrapped very easily. On the mat lay a sheet of nori shiny side down. Spread warm rice over nori and spread evenly with wet hands. The upper edge of the sheet should be left at 1.5-2 cm free. In the middle or slightly below, they distribute the filling, which is usually cut into strips. To roll as it should, the free edge can be moistened with water or rice vinegar. Using a mat twist tight roll, which is then cut into several pieces. Homemade rolls are served with a standard set of spices: soy sauce, pickled ginger and wasabi.
Homemade rolls - preparing food and dishes
To make homemade rolls, you will need a cutting board, a very sharp knife, a special mat for spinning the roll, a pan for cooking rice. Rice can be boiled in a slow cooker. Rolls are served on a flat, wide square dish, and for soy sauce you need to prepare small bowls. Rolls are eaten with bamboo sticks.
To make homemade rolls tasty and not falling apart, it is important to boil the rice correctly. There are several ways of cooking rice, but in most cases, the hostess cooks it in the usual way or in a slow cooker. The main thing is that rice should be moderately sticky, but not like porridge. Before cooking, the rice should be washed several times in cold water until it becomes clear. Home Rolls Recipes:
Recipe 1: Homemade Rolls with Chicken
Homemade chicken rolls will appeal to even those who do not particularly like Japanese cuisine, because there are no specific products like raw fish. Many people like the combination of rice and chicken fillet, but the dish is even tastier with savory pickled cucumbers and mustard.
Ingredients Required:
- 4-5 sheets of nori;
- 2 cups rice;
- Rice vinegar;
- Three eggs;
- Small chicken breast;
- Pickled cucumbers;
- A few spoons of mayonnaise;
- Pickled Ginger;
- Mustard;
- Soy Sauce;
- Wasabi.
Preparation Method:
Rice can be boiled in the most ordinary way, but whoever has a slow cooker can do this: pour 2 glasses of rice into the bowl of the device and pour 4 glasses of water into the bowl. Turn on the “plov” mode, cook before the signal. Boil the breasts, cool slightly, cut into strips. Cucumbers are also cut into strips. In the finished rice, add vinegar and mix. Cooked rolls with cooled, slightly warm rice. Make an easy omelet from eggs, cut into strips.
We put the mat on the table, on top we place the nori with the shiny side down. Spread rice on nori and level with hands moistened in rice vinegar. Leave the top edge free by 1.5 cm. Just below the middle, lay out the stuffing: a strip of chicken, cucumbers and an omelet. Lightly top it with mayonnaise and mustard. The free edge is slightly moistened with vinegar. Now we begin to gently wrap the roll, tightly pressing the mat. Ready roll cut into several pieces. Serving homemade rolls with wasabi, soy sauce and ginger.
Recipe 2: Homemade Rolls with Red Fish
A classic and much loved roll fan recipe. Homemade red fish rolls are prepared quite simply, the most important thing is to follow cooking techniques. Pickled cucumbers are also used for the filling. Ingredients Required:
- Nori sheets;
- Two glasses of rice;
- Pickled Ginger;
- Wasabi;
- Any salted red fish (pink, chum, trout, etc.) is half a package;
- Pickled cucumbers;
- Soy Sauce;
- Rice vinegar.
Preparation Method:
Boil rice in an ordinary way, but so that it does not turn out too hard or, on the contrary, digested. Rice recline in a colander, then spread in a bowl and mix with a small amount of rice vinegar. Cut the red fish into strips, cut the cucumbers into strips. We put on the mat a sheet of nori shiny side down. Spread evenly rice, moistened in water or vinegar with hands, level the surface, leave the top edge slightly free, wet it with water or soy sauce (or vinegar). In the middle lay out the stuffing of fish and cucumbers. Wrap with a mat tight roll. Cut the sausage into several pieces. Served with a standard set: soy sauce, wasabi and ginger.
Recipe 3: Homemade rolls with crab sticks and cream cheese
If you wanted to make delicious homemade rolls, but you do not want to bother with a complex filling, this recipe will be the way out. It uses the most affordable ingredients: crab sticks and soft cream cheese. For piquancy, you can add more pickled cucumbers.
Ingredients Required:
- Nori sheets;
- Rice - 1.5-2 glasses;
- Crab sticks - 6-7 pcs .;
- Flavored cream cheese;
- Pickled cucumbers - at will;
- Pickled Ginger;
- Wasabi;
- Soy Sauce.
Preparation Method:
Boil the rice, squeeze the water, leave a little to cool. Crab sticks cut into strips, cucumbers (if used) as well. We put a sheet of nori on the mats (with the shiny side down), lay out rice on it. Coat the middle with cream cheese, then lay out the crab sticks cucumbers. We wrap a thick roll with a mat, cut it into several pieces. Served with wasabi, soy sauce and ginger.
Recipe 4: Homemade Rolls with Cucumber and Sesame
Perhaps the easiest and most affordable recipe for rolls. Ideal for snacks or for all those who do not eat fish and meat.
Ingredients Required:
- Several sheets of nori;
- Rice - glass - one and a half;
- Fresh cucumber;
- Sesame;
- Mustard - to taste;
- Pickled Ginger;
- Wasabi;
- Soy Sauce;
- Rice vinegar.
Preparation Method:
Warm boiled rice is mixed with a small amount of rice vinegar. My cucumber, cleaned from the skin. Cut the cucumber into strips. Put a sheet of nori on the mat, lay warm rice on top, leave the upper edge 1-1.5 cm free. Lightly coat the edge with water or rice vinegar. We coat the middle with a small amount of mustard (or wasabi). Sprinkle this strip with sesame, then lay out the strips of cucumbers. Fold with a roll mat, cut it into 5-6 parts. Serve homemade rolls with cucumber with soy sauce, pickled ginger and wasabi.
Recipe 5: Homemade rolls with shrimp and avocado
These rolls are found in the menu of almost every sushi bar. Sometimes do without avocado, but in the classic version of the rolls with shrimp, this fruit is always used.
Ingredients Required:
- Nori sheets;
- A glass of rice (if not enough, you can still boil it);
- 140 g small shrimp;
- Fresh cucumber;
- Avocados;
- Soy Sauce;
- Pickled Ginger;
- Wasabi;
- For 0.5 tsp. salt and sugar;
- A spoonful of vinegar.
Preparation Method:
Wash rice several times in cold water, boil until cooked. Stir in vinegar salt and sugar. Small peeled shrimps boil a couple of minutes in boiling water. To taste in the pan, you can drip a little lemon juice. Put on a nori mat, lay out rice. Lightly sprinkle rice with a mixture of vinegar, sugar and salt. From the top edge we leave a small indent. Just below the middle lay out the stuffing of shrimp, strips of avocado and cucumber. Wrap a tight sausage, cut it into 5-6 rolls. Served with a standard set of spices.
Recipe 6: California Home Rolls
“California” rolls are known to lovers of Japanese cuisine as “inside-out” rolls. Their difference from the classic rolls is that the nori leaf is inside, and the bulk of the rice - outside. Homemade rolls "California" require a little more skill, but in general, nothing complicated in their preparation is not.
Ingredients Required:
- Nori sheets;
- Rice - two glasses;
- Fresh cucumber;
- Crab meat;
- Avocados;
- Sesame;
- Wasabi;
- Soy Sauce;
- Pickled Ginger;
- Rice vinegar;
- Mayonnaise;
- Cheese curd.
Preparation Method:
We wash the rice several times, boil in a slow cooker (two glasses of rice for two glasses of water) in the “pilaf” mode until the sound signal appears. Cucumber clean, too large seeds scrub with a spoon. Cut the cucumber into strips. Avocado clean, remove the bone, cut the pulp into strips. Crab meat (or chopsticks) cut into strips. Ready boiled rice mixed with rice vinegar with dissolved sugar, give it a little cool.
We place on the nori mat, lay out the rice evenly, leave the edge free, and lay the rice on the other side so that it protrudes 2 cm. Cover the rice with cellophane or a second mat, turn it over to the other side, and kiss it. Lubricate the smooth side with nori mayonnaise, lay out the stuffing of crab meat, cucumber and avocado. Roll the rice out. To rice was sticky and kept in shape, it must be mixed with vinegar. Sesame lightly fried in a dry skillet. Roll sausages in sesame and remove them for half an hour in the fridge. Cut the workpiece into several parts with a sharp knife, periodically dipping it into cold water. Homemade rolls “California” served with wasabi, soy sauce and ginger.
Recipe 7: Homemade rolls with mushrooms and cucumber
Homemade mushroom rolls are a real find for vegetarians. In addition to mushrooms, the recipe also uses cucumbers, celery root and ginger root. Ingredients Required:
- Nori;
- Soy Sauce;
- Rice vinegar;
- Wasabi;
- Ginger pickled;
- Rice;
- Some fresh champignons;
- Celery and Ginger Roots;
- Fresh cucumber;
- Parsley;
- Ground black pepper.
Preparation Method:
Boil the rice until cooked, decant the water, mix the rice with rice vinegar. Leave the rice to cool slightly. Grind champignons, fry until done. Chop celery and ginger roots, sprinkle with vinegar. Mix champignons with chopped parsley and black pepper. Cucumber clean and cut into strips. We spread on the nori mat, uniformly distribute the warm rice. In the middle lay out the roots, then the mushrooms. Next lay out the strips of cucumber. Spin a thick roll, cut into several rolls. Serving vegetarian homemade rolls with a full range of spices.
Recipe 8: Homemade Tuna Rolls
In the sushi bar menu, these rolls are called “teka-maki”. Snacks are made as simple as any other homemade rolls. The principle is the same, only the filling is used is different.
Ingredients Required:
- 55 g of tuna;
- Nori sheets;
- Rice 150g;
- Rice vinegar;
- Soy Sauce;
- Pickled Ginger;
- Wasabi;
- 1.5 spoons of sugar;
- Lemon.
Preparation Method:
Wash rice several times, set to stew. In rice vinegar, dilute some sugar, add 2 tablespoons of lemon juice, mix thoroughly. Mix the cooked rice with rice vinegar, let it cool a little. Tuna cut into strips. Place on a nori mat, lay out an even layer of rice, leave 1.5 cm free edge above. Smear the edge with water or rice vinegar. Put a little wasabi in the middle of the sheet, lay out the strips of tuna. Wrap a tight roll, cut into several pieces. Do the same with the rest of the sheets. Homemade tuna rolls served with pickled ginger, wasabi and soy sauce.
Recipe 9: Homemade Squid Rolls
Another option for rolls. It uses squid and seaweed konbu.
Ingredients Required:
- 60 g of fresh squid;
- Nori sheets;
- A glass of rice;
- Rice vinegar;
- 3 spoons of mirin sauce;
- 2 spoons of sugar;
- Lemon juice - 2 spoons;
- Konba algae - 14 g.
Preparation Method:
We wash the rice several times, set to cook until ready. Mix half a cup of rice vinegar with sugar, lemon juice, mirin sauce and algae. We put on a small fire and heat for 15 minutes, not bringing to a boil. Mix the boiled rice with the hot mixture and leave to cool slightly. Squid boil for 2 minutes and cut into strips. We place a sheet of nori on a mat, lay out the top of the rice, leave a little space from the top edge. We spread on rice strips of squid and roll them up with the help of a roll mat. Cut it into several parts. Served with a standard set of spices.
Recipe 10: Homemade rolls with chick
Such rolls are considered low-calorie, because there is nothing here except rice, chum salmon and fresh cucumber. Despite this, homemade rolls are very tasty and satisfying.
Ingredients Required:
- Several sheets of nori;
- Rice - 110 g;
- Fresh cucumber;
- Chum.
Preparation Method:
Rice should be washed in cold water and boiled until cooked in water without salt. Cool slightly and proceed to the preparation of rolls. Put a sheet of nori on the mat, top it with an even layer of rice. Leave upper edge slightly free. Cut the fish into strips; clean the cucumber and cut it in the same way as chum salmon. We spread on rice stuffing from fish and cucumber. Edge for better stickiness lubricates with water. Wrap a tight roll and cut into 5-6 pieces. Served with soy sauce and ginger.
Homemade rolls - secrets and tips from the best chefs
- The knife for cutting the workpiece must be very sharp! Periodically, it should be dipped in a container with cold water. The blank is much better formed and it will be easier to cut if after twisting it is placed in a refrigerator for half an hour;
- Instead of rice vinegar, you can take ordinary vinegar mixed with water. A small amount of salt and sugar should be dissolved in vinegar;
- To make home rolls not too “twisted”, sheets of nori can be cut into 2 pieces;
- Do not cut all the workpiece at once. If you wrap them with cling film, they can be safely stored in the refrigerator for several days.
