Beef is not very suitable for frying, but it is ideal for stewing.
This method of heat treatment even the toughest and dry meat will make tender, juicy, tasty.
Beef stew in a slow cooker - general principles of cooking
To extinguish, they mostly use beef pulp. The product is washed, cut into cubes, cubes, straws, and plates across the fibers. If the exact form of cutting is not specified in the recipe, then we do it at our discretion.
Before stewing, the meat is usually fried, which enriches the taste of the dish, we help seal the natural juices inside the piece. Frying in the crock-pot is made on the frying, baking modes. Then add liquid or juicy vegetables to the dish, switch the device to the extinguishing mode, bring the food to readiness.
Beef stew in a slow cooker with onions and carrots
A simple recipe for beef stew in a slow cooker with vegetables. The amount of fluid indicated is approximate. If you want to get more gravy, the meat will go to a dry side dish, then you can pour more water.
Ingredients
• 600 g of meat;
• 2 onions;
• 2 tablespoons of flour;
• 1 pepper;
• 1 carrot;
• greens, laurel, other spices;
• 3 spoons of butter;
• glass of water.
Cooking
1. Heat the oil. Use the baking program.
2. Cut the beef pulp into cubes of 1.5 centimeters. Roll down in flour.
3. Put the pieces in the butter and fry until golden brown.
4. While the beef is cooked, we are engaged in vegetables. You can just clean everything, chop straws.
5. Pouring onions with carrots, fry for five minutes with pieces of meat.
6. Pour pepper in a couple of minutes and pour in a glass of hot water.
7. Stir meat with vegetables, close the slow cooker.
8. Set the extinguishing mode to 1.5 hours.
9. 15 minutes before the end of cooking, add salt and spices to the dish, stir well.
10. A minute before the end, you can season beef with greens, bay leaf.
Beef stew in a slow cooker with tomato sauce
Recipe rich dish of beef, in which you can put not only pasta. You can also take tomato puree, and even the usual ketchup.
Ingredients
• 2 onions;
• 700 g of beef meat;
• 1 carrot;
• 1 spoonful of flour;
• 30 ml of oil;
• 50 g of pasta;
• seasonings.
Cooking
1. Pour oil, set the frying program, turn on the cartoon.
2. We cut the washed beef into cubes, lightly sprinkle flour on top, you can mix it with your hands. We do all this right on the cutting board.
3. Pour the prepared pieces into the saucepan from the slow cooker.
4. Fry beef for about ten minutes.
5. During this time, onions cut into half rings, carrots into thin straws.
6. Add vegetables to the beef, continue to fry.
7. As soon as the carrots and onion half rings lightly redden, it's time to add tomato paste.
8. Then add water. Take boiling water. The liquid should barely cover the products.
9. Close the slow cooker for an hour, swap to extinguish.
10. Open, pepper, salt and stir.
11. Simmer another half hour. We fill the finished beef with fresh herbs, supplement it with any side dishes.
Beef stew in a slow cooker with potatoes
The recipe is a popular and many famous dishes. For such a beef stew in a slow cooker, products can be cut into any size. Someone likes when the pieces are small, someone likes more when the ingredients are cut large.
Ingredients
• 0.7 kg of beef;
• 0.8 kg of potatoes;
• carrot and onion;
• butter;
• 1 spoonful of flour;
• spices, greens;
• spoon of pasta.
Cooking
1. Cut the beef the way you like it; we serve it in flour.
2. Throw in a slow cooker with oil, fry to set the crust.
3. Add onion with carrot and fry a little with meat too.
4. Pour 80 ml of boiling water, turn on the quenching and cook for exactly one hour.
5. Peel the potatoes, cut, add to the dish.
6. Immediately put the spices, add a spoonful of tomato. Estimate the amount of fluid. You can add more boiling water if you need to get more broth.
7. Close the seasoned dish. 8. Stew meat with potatoes for another 30-40 minutes, the exact time depends on the size of the pieces. Just bring the tubers to softness.
9. In the end we put greens, laurel. Turn off. Let us brew the beef under the cover of the multicooker.
Beef stew in a slow cooker with eggplants
For this dish will need beef pulp, eggplant and fresh tomatoes. You can replace the last ingredient with tomato paste.
Ingredients
• 0.5 kg of beef;
• 3 tomatoes;
• onion head;
• butter;
• 3-4 eggplants.
Cooking
1. Wash the eggplants, prune the tips, chop into bars and sprinkle with salt. Let them stand a little.
2. Pour into a multicooker a thin layer of oil a few millimeters, turn on the baking.
3. Cut the beef into cubes, fry until lightly crusted.
4. Put the onion half rings, also fry a little.
5. Wash, squeeze eggplant sticks, add to the slow cooker.
6. Tomatoes cut into pieces, add the eggplant, pour half a glass of boiling water.
7. Close, simmer for 40 minutes.
8. Open, stir. We taste it. If eggplant salt is not enough, then add. We throw and other spices, seasonings to your taste.
9. Close, give the dish and then another quarter of an hour.
Beef stew in a slow cooker with “Puff” vegetables
The variant of the simplest dish of beef, which simply fits into the bowl of the multicooker in layers and is prepared in one program. To make the meat tasty, you can marinate beef in advance.
Ingredients
• 0.7 kg of beef;
• 4 spoons of soy sauce;
• 1 tsp. spices for meat;
• 1 spoon of mustard;
• 2 onions;
• 5 potatoes;
• a piece of cabbage 0.4-0.5 kg;
• 3 tomatoes;
• 2-3 tablespoons of oil;
• 1 carrot.
Cooking
1. Immediately marinate the meat. You can leave beef overnight. If there is no time, then we give to lie in the marinade at least 40 minutes. In the latter case, the meat can be immediately marinated in a cup from the slow cooker.
2. Cut the beef into pieces, the size of a matchbox.
3. Add oil, soy sauce, mustard, meat spices, stir well. Leave, covering the pot. 4. Cooking vegetables. We cut carrots, slices of tomatoes and potatoes, chop cabbage and onions into slices.
5. Putting the layers. We spread on the bottom of the multicooker beef, sprinkle with onions, then put the carrots. Next comes the potatoes, cabbage and tomatoes. Sprinkle each layer with salt.
6. Close, set the extinguishing mode for 1 hour and 20 minutes.
7. You can type the dish in layers or stir it. When serving, decorate with fresh parsley leaves, dill sprigs.
Beef stew in a slow cooker with champignons
If, instead of mushrooms, add wild mushrooms to beef, then be sure to boil them half a hour in boiling water, drain the water.
Ingredients
• 200 g onions;
• 600 g of meat;
• 30 ml of oil;
• 400 g of mushrooms;
• 300 ml of water;
• 1 laurel;
• spices, greens.
Cooking
1. Dice cut the washed, dried beef. Throw in a multi-cooker saucepan.
2. Immediately pour the oil, turn on the device for baking. Begin to fry.
3. While the beef is cooked, cut the onions and mushrooms into slices.
4. First add the onions, after a few minutes the mushrooms. Fry together for another ten minutes.
5. Now you can add salt, seasoning, pour water.
6. Close. Cooking on fire for an hour.
7. Check the meat for softness. If it is still tough, then time can be increased.
8. Fill the beef with greens, spices, stir and turn it off. Serve with boiled rice, potatoes and other side dishes.
Beef stew in a slow cooker with prunes
A variant of the amazing dish of prunes and beef, which requires a minimum set of ingredients. The main thing is to properly prepare the meat.
Ingredients
• 0.7 kg of beef;
• 30 g butter;
• 150 ml of water, broth;
• 1 spoonful of flour;
• salt;
• 100 g of prunes.
Cooking
1. Wash a piece of beef. Cut into plates across the fibers. Take a hammer and tap each on both sides to soften the fibers.
2. Now cut the plates into strips, sprinkle with flour.
3. Throw oil in a slow cooker, turn on the frying. Heat up. 4. Add the breaded beef, fry the straws until golden brown.
5. While the meat is being cooked, cut the washed prunes into strips. Each 3-4 pieces, smaller is not necessary.
6. Add prunes to roast beef.
7. Fill the dish with salted water.
8. Close the slow cooker, cook the beef for 50 minutes, moving it to the stewing program.
Beef stew in a slow cooker with sour cream
The recipe for the finest beef stew in a slow cooker with sour cream, which will turn even a boring pasta into a wonderful dish.
Ingredients
• 0.4 kg of beef;
• 0.1 kg of onions;
• 0.15 kg sour cream;
• 2 tablespoons of flour;
• butter;
• basil, dill, pepper.
Cooking
1. Cut the beef pieces with a matchbox.
2. Pour oil, make a thin layer. We put baking.
3. Put the beef in one layer. Fry the pieces on both sides to a crust.
4. Add the onion half rings, fry all together, stirring occasionally.
5. Add salt, a pinch of dry basil, pepper, immediately lay out the sour cream.
6. Add as much boiling water as the sauce covers the meat half a centimeter.
7. Close, simmer for an hour.
8. Open, sprinkle with dill, if necessary, you can still salt.
Beef stew in a slow cooker - tips and tricks
• To make beef tender, meat can be marinated in mayonnaise, soy sauce, mustard before stewing.
• If the meat is not very young, then before cooking the pieces need a little beat off with a hammer.
• When stewing dishes from beef, it is not necessary to add water to the multicooker. You can use vegetable, mushroom, meat broths.
