Pork with potatoes in a slow cooker - great! Recipes of fried, stewed and baked pork dishes in a slow cooker

Pork with potatoes in a slow cooker - great! Recipes of fried, stewed and baked pork dishes in a slow cooker

Pork and potatoes are two products that perfectly complement each other.

What only of them do not cook!

Wise housewives do it in a slow cooker.

This is the best way to save time, effort and get a tasty dish at the exit.

What to cook?

Pork with potatoes in a slow cooker - general principles of cooking

Meat needs to be washed and dried with napkins. You can leave the pork on the cutting board to dry a little. This is done in order to get rid of water droplets. If the moisture gets into the slow cooker, the meat will not fry, and immediately begin to stew. Potatoes are simply peeled, cut, and poured into a dish.

From pork with potatoes in a slow cooker you can cook a lot of different dishes. They are boiled, stewed, baked together or with the addition of other ingredients. It can be all kinds of vegetables, mushrooms, sauces, seasonings, dough products.

Stewed pork with potatoes in a slow cooker

A variant of a simple and tasty pork dish with potatoes in a slow cooker. It is great for both lunch and a hearty dinner.


• 0.5 kg of pork;

• 0.15 kg of onions;

• 0.1 kg carrots;

• 0.8 kg of potatoes;

• 20 ml of oil;

• 0.5 buns of dill;

• bay leaf, pepper.


1. Cut the pork into small pieces.

2. Pour 20 ml of oil into the slow cooker. If the meat is fat, you can only smear the bowl with two drops of oil, there will be enough melted fat. We put "Baking".

3. Add meat to the multicooker. Fry until light crust, without closing the device.

4. Cut large onions and carrots, add to the meat. Fry another ten minutes.

5. While the vegetables are being fried with pork, prepare the potatoes and put the kettle with water on the stove. Tubers cleaned, cut into cubes or cubes. Boil need 0.1-1 liters of water.

6. Add potatoes to the meat, pour water. It is not necessary to add much, it is enough that the water barely reaches the top layer of the products. 7. Immediately salt the dish, season with pepper, put a piece of laurel on top. We try not to touch the broth.

8. Close the slow cooker, prepare the meat dish on the “Quenching” mode for exactly one hour.

9. Sprinkle with dill, turn off.

Fried pork with potatoes in a slow cooker

Option pork roast with potatoes in a slow cooker. Seasoning can be taken for meat or for potatoes.


• 0.5 kg of pork;

• 6-7 potatoes;

• 2 spoons of butter;

• 5 sprigs of dill;

• garlic clove.


1. We wash the pork, dry with napkins and cut into cubes to two centimeters.

2. Pour the oil, put a miracle saucepan on the “Frying” mode. The fatter the pork, the less oil you can add.

3. Run pork in hot oil only. Fry on the selected program for 20 minutes. In no case do not add salt, do not put any other spices, so that the meat does not let the juice.

4. While the meat is fried, peel and cut the potatoes into slices. You can add a little more or less tubers. Shifts to the meat, continue to cook.

5. As soon as the potatoes begin to redden, it is time to season the dish with spices and salt. Mix and bring to readiness.

6. Cut the dill and chop the garlic, grind together to make the mass of juice, moistened and became fragrant.

7. Sprinkle fried pork with potatoes with dill, close the slow cooker and let stand for a few minutes.

Cabbage and pork stew with potatoes in a slow cooker

Option nourishing stew, which is prepared from vegetables with pork. A wonderful dish that always turns out to be delicious, but just cooked. You can take pieces of pork on the bone, that is, ribs.


• 0.6 kg pork;

• 0.1 kg of onions;

• 0.5 kg of potatoes;

• 0.5 kg of cabbage;

• 0.1 kg carrots;

• 2 tablespoons of pasta;

• spices.


1. Cut the pork with any pieces, throw in a slow cooker. Add a drop of butter and set the baking mode. We are closing. Cooking 25 minutes.

2. While the meat is baking, we cut all the vegetables and peel. The size and shape of the pieces at its discretion. Cabbage just chop straws, you can salt and mash a little hands to sit down the volume. 3. Combine in a convenient bowl a glass of water and paste from the recipe, add salt, various spices, stir.

4. Open the slow cooker, first lay the onion with the carrot, then put a layer of potatoes, after it lay out the chopped cabbage.

5. Fill water with pasta and spices.

6. Close, set to extinguish mode, cook for 1.5 hours. No need to stir.

7. Open after the signal. Now you can stir, taste, if necessary add, sprinkle with greens.

Pork with potatoes in a slow cooker under cheese crust

The recipe is very simple, but incredibly delicious. Cheese is better to use hard. It turns out 2 large portions or three medium.


• 0.3 kg pork;

• 3-4 potatoes;

• 0.1 kg of cheese;

• 1 tomato;

• 2 spoons of butter;

• 2 spoons of mayonnaise;

• 1 clove of garlic;

• spices for meat;

• 1 onion head.


1. Pork should be cut into 2 or 3 plates. Meat gently repels and sprinkle with spices.

2. Heat up the butter on the baking program, put the pork and fry on one side.

3. We cut onion rings, tomato circles and thin slices of potatoes. Add salt, garlic and mayonnaise to potatoes, stir by hand.

4. We turn over the pork to the second side so that the toasted side is on top, we put the potatoes in mayonnaise on it.

5. Put the tomato slices on the potatoes and sprinkle with cheese on top.

6. Close the slow cooker, prepare the dish for another hour. We look at the readiness of potatoes.

Pork with potatoes and mushrooms in a slow cooker

Another stew of pork with potatoes in a slow cooker. Fresh champignons are used. But this is not the rule. You can take frozen mushrooms. Even canned champignons will fit, the taste will be more interesting.


• 0.5-0.6 kg of pork;

• 0.7 kg of potatoes;

• 0.4 kg of mushrooms;

• 0.2 kg of onions;

• 300 ml of water or broth;

• oil, spices.


1. Pork cut into small pieces, as for goulash or slightly larger. We shift to the slow cooker, pour in some oil and turn on the frying. Cooking meat for half an hour. 2. Cut the onion into cubes, send to the meat, cook together for another ten minutes.

3. Wash the champignons, let the water drain from the mushrooms and cut them into small pieces. Ship to pork. If marinated mushrooms are used, the amount can be reduced.

4. After 10 minutes, throw the sliced ​​potatoes to them and add water, it is better to pour boiling water immediately. You can take mushroom broth.

5. Add spices, stir.

6. Cook the dish for an hour by setting the mode “Quenching”.

7. Fill the mushroom stew with greens, bay leaf, you can add a little garlic.

Pork with potatoes and dough in the slow cooker

Option interesting dishes, which are added to the snails of dough. You can use pork ribs.


• 0.5 kg of meat;

• 0.7 kg of potatoes;

• 2 onions;

• spices;

• 3-4 spoons of oil;

• 1 carrot.

For snails:

• 1 egg;

• 100 ml of water;

• a pinch of salt;

• flour 1-1,2 glass;

• 1 onion.


1. Immediately prepare the dough. Mix the egg with salt and water, add flour to them. Make elastic and cool dough, leave to lie for a while, while we are cooking meat.

2. Cut the pork into slices, pour in the heated oil. Multivarka while working on the program “Baking”. Fry for about fifteen minutes.

3. We put the kettle, let the water be heated up.

4. Add to the pork onions and carrots, not shallow. Fry together.

5. It's time to do snails. We roll out a large circle of dough, grease with oil and sprinkle with onions, cut very finely. Twist the roll, cut into pieces of two centimeters.

6. As soon as the onions and carrots are browned a bit, put the potatoes on them. Layers salt. No need to stir.

7. On the potatoes lay snails from the dough. The position of the pieces do not matter. You can lay out a cut up or on the edge.

8. Fill the multicooker with boiling water. Water should cover the snails.

9. Close, set “Quenching”, prepare an hour.

Pork with potatoes in a slow cooker (in sour cream)

For this dish it is better to use fat sour cream. You can add a little mayonnaise to it. Ingredients

• 0.4 kg pork;

• 0.5-0.6 kg of potatoes;

• 250 ml of sour cream;

• garlic, dill;

• 30 ml of oil.


1. Pour the oil into the saucepan. We turn on the slow cooker, we put the baking right away.

2. While the oil is heated, we cut the pork into cubes of two centimeters or cubes.

3. Throw meat into the slow cooker and fry very strongly, the crust should turn out almost brown. It will take about twenty minutes, the lid is not closed.

4. Add to the fried meat potatoes, cut into the same cubes or a little smaller.

5. Mix sour cream with a glass of water, add garlic and salt. Pour into potatoes.

6. Close the slow cooker.

7. Rearrange the mode to “Quenching”.

8. Cooking the dish for 40 minutes, at the end we fill with dill and pepper. If necessary, add more salt.

Pork with potatoes in a slow cooker - tips and tricks

• If the meat in the slow cooker does not want to brown, then you can add a little soy sauce to it. But after that you need to make sure that the dish does not burn, as the crust will start to set very quickly.

• For garlic aroma to be pronounced, the vegetable should be placed at the very end of cooking or directly into each plate. If the dish is intended for dinner and the smell of garlic is out of place, then you can fry the millet in oil that is intended for the dish, and then throw it away.

• Laurel does not tolerate long cooking and can make the dish bitter. Therefore, you need to put a popular sheet at the very end of cooking.

Comments (0)