Beef liver in a slow cooker - recipes for every day! Simple, quick and tasty liver beef recipes in a slow cooker

Beef liver in a slow cooker - recipes for every day! Simple, quick and tasty liver beef recipes in a slow cooker

Everybody knows how healthy beef liver is.

But for some reason, not everyone knows how much of it can be cooked!

Your attention a selection of the best recipes from beef liver in a slow cooker. Incredibly simple and tasty.

Beef liver in a slow cooker - general principles of cooking

The preparation of the liver consists of removing films, fat, blood clots and all that may be found on the product. Then the piece is well washed and cut into pieces. If the size and shape in the recipe is not specified, then do it to your taste. Sliced ​​by-product can be soaked in cold milk. This will make the liver tender, juicier.

What is added to the liver:

• cereals;

• all sorts of vegetables;

• mushrooms.

These are the main product categories that allow you to vary the menu. But there are still sauces! They make the by-product juicy, tender. In combination with various seasonings and spices, they make the taste of dishes unrecognizable.

A slow cooker is used to make stewed, boiled, steamed, baked and fried liver dishes. That is, this kitchen assistant can make absolutely any dish. It remains only to choose a suitable recipe from beef liver for the slow cooker. Here he is!

Beef liver in a slow cooker - a recipe with sour cream

A popular and well-known recipe for beef liver, but very few people prepare this dish in a slow cooker. It is desirable to pour the by-product with milk and soak in advance.


• 0.5 kg of the liver;

• 4-5 tablespoons sour cream;

• 200 ml of milk;

• 1 large onion;

• 1 tsp. mustard;

• 1-2 tablespoons of flour;

• oil, spices;

• a little dill.


1. Prepare the liver as described above. Cut the product into cubes, up to one centimeter thick. Length can be any. We shift in a deep bowl.

2. Fill with a glass of cold milk, leave to soak for about forty minutes.

3. Drain the milk, leave the pieces in a colander, let them drip all the droplets. 4. Heat the oil in a slow cooker, you need to pour a thin layer that will cover all the bottom. We warm up on the frying program.

5. Put the flour in the liver, stir it and immediately put it in the hot oil. Fry to a crust.

6. Onion cut in half, then chop into half rings. We throw to the liver. Fry a few more minutes.

7. Stir sour cream with mustard, season with spices. We shift it to the liver, turn on the extinguishing mode and cook for 20-25 minutes, depending on the size of the pieces. Do not overdo it!

8. At the end we cut the dill, sprinkle the dish.

Beef liver in a slow cooker - a recipe with potatoes

The recipe for a very hearty beef liver dish in a slow cooker. In addition to potatoes, also need some other vegetables. The dish is filled with water, but you can use any broth.


• 0.5 kg of the liver;

• 0.7 kg of potatoes;

• 1 pepper;

• 3 spoons of butter;

• onions and carrots;

• 100 ml sour cream;

• 200 ml of water or broth;

• greens, laurel.


1. We are dicing carrots and also onions, we throw in the slow cooker, we put the oil according to the recipe.

2. Fry vegetables for about ten minutes, use the “Frying” mode.

3. Rinse the liver, prepare, cut into cubes of 1.5-2 centimeters.

4. Fold the pieces in a slow cooker and fry too, but not for long. As soon as a white bloom appears on the pieces from all sides, you can lay the potatoes.

5. Tubers clean and cut into cubes. Can be sliced. The pieces should be the same size as the liver. Put the prepared tubers in a slow cooker.

6. Bulgarian pepper just cut, as it will. Throw on top.

7. Sour cream combine with broth, pour salt, pepper. If there is no broth, then use boiled water.

8. Ship to potted potatoes.

9. Turn on the fire for 35-40 minutes.

10. Evaluate readiness for potatoes. As soon as it is easy to pierce, add greens to the liver, throw a bay leaf. Give the dish to stand for a bit to get the scent.

Beef liver in a slow cooker - recipe with rice

A variant of a simple dish made of liver with rice, which can be called a kind of pilaf. Rice can be used any, the grade does not matter. Ingredients

• 0.3 kg liver;

• onion;

• a glass of rice;

• 2 glasses of water;

• carrot.


1. Cut the onion and shred the carrot.

2. Pour some oil into the cup from the cartoon, about 30-40 ml. Fry vegetables to a ruddy color in the appropriate mode.

3. We cut the liver in small pieces. If the nodrozhat subproduct thin, then it dries faster than cooked rice.

4. Add the liver to the vegetables, lightly fry.

5. Add the washed rice, pour in hot water. If you do not want to get a crumbly grits and more like porridge, you can pour half a glass of water more.

6. Season the dish with pepper, salt and close the slow cooker.

7. Cooking on the program of pilaf or porridge until complete absorption of the entire liquid.

8. At the end of the dish should be stirred so that the vegetables and liver are evenly distributed in the rice.

Beef liver in a slow cooker - a recipe with tomatoes

They say that the acid of tomatoes makes the liver harder. But this opinion is only those who do not know this recipe for beef liver in a slow cooker. If done correctly, the by-product will be very tender and juicy.


• 0.3 kg liver;

• 2 onions;

• 2 tomatoes;

• 2 tablespoons sour cream;

• 3 sprigs of parsley;

• 1 clove of garlic;

• 2 spoons of butter.


1. Fill the butter, put the slow cooker on the baking program. Let it heat up.

2. Cut both onion into large half-rings. Shoulder to roast.

3. As soon as the onions become rosy, we place a liver to it. We cut it into strips of 0.5 cm. Fry a little, not to a crust.

4. Add sour cream, turn on the quenching program and prepare a quarter of an hour.

5. Scald tomatoes, remove them from thin skin. We cut tomatoes into cubes.

6. Throw the prepared tomatoes to the steamed liver. Immediately salt, pepper and stir.

7. Close and simmer another 10-15 minutes. This time is sufficient to prepare the product, but not to dry.

8. Chop the parsley and garlic clove, sprinkle the liver and leave in a closed slow cooker for another ten minutes. Turn on the device is not necessary.

Beef liver in a slow cooker - recipe with mushrooms

Mushrooms and liver are two amazing products that can be cooked in a slow cooker and make it very tasty. In the recipe are ordinary champignons.


• 0.3 kg of mushrooms;

• 0.4 kg liver;

• 0.2 kg of onions;

• 50 grams of oil;

• spices;

• 150 grams of sour cream.


1. Immediately turn on the baking mode lay out the fat. Tastier is a dish with butter.

2. We wash the champignons. Cut off the damage, cut into pieces of any shape, put in the oil and begin to fry.

3. When the mushrooms begin to brown a little, put the chopped onion to them. If someone does not like this vegetable, it can be eliminated or added in smaller quantities.

4. We cut the liver into cubes or cubes, add to the onions fried with mushrooms.

5. After four minutes, lay out sour cream.

6. We stir, we close and we extinguish twenty minutes, we will rearrange the device on the program "Quenching".

7. Open, salt and pepper, stir and cook for exactly ten more minutes.

Beef liver in a slow cooker - a recipe with cabbage

Option light vegetable dish of beef liver in a slow cooker. Recipe with white cabbage. You can take it more than indicated in the list of ingredients.


• 0.3 kg liver;

• 0.7 kg of cabbage;

• 0.1 kg of onions;

• 0.1 kg carrot;

• 0.5 cups of tomato juice (or 1 tomato);

• butter.


1. Put the grated carrot and diced onion in a slow cooker, pour in a couple of tablespoons of butter and fry.

2. Add the liver, cut into strips, but not thin.

3. Shred cabbage and also lay behind the liver. Cooking vegetables with by-product on the baking program so that they are slightly roasted. We bring to half ready.

4. Salt and pour tomato juice. You can simply rub a large tomato or mix a spoonful of pasta or ketchup in water.

5. Stir, close the lid.

6. Put the program “Quenching”. We keep the dish until the cabbage is soft, by this time the liver will also be cooked.

Beef liver in a slow cooker - a recipe with buckwheat

A variant of a very simple and tasty dish that easily solves the question of dinner or lunch. Buckwheat in advance we sort, wash and drain the water.


• 1.5 cups buckwheat;

• 3 glasses of water;

• 0.4 kg liver;

• any oil or fat;

• onions and carrots.


1. Put the oil in a slow cooker, set the frying mode.

2. Rub the carrot. Onions cut arbitrarily. Vegetables fry until transparent.

3. We cut the washed liver into cubes, lay in a slow cooker and fry a little, just a couple of minutes.

4. We salt, we pour in any seasonings and we lay the prepared grain.

5. Add water by prescription.

6. Close the slow cooker. Now you need to move the device to the mode “Buckwheat”.

7. Cooking before the signal. Then stir well, you can optionally season with butter.

Beef liver in a slow cooker - tips and tricks

• Fry the liver to a crust in a slow cooker is quite problematic. To do this, you need to warm up the butter well on the baking program, then dip it in flour and lay in hot fat.

• If you need to prepare a liver in large chunks, it is better to pre-beat the product with a hammer. It is advisable to do it through the film.

• So that the liver does not lose a lot of juice, you do not need to fill the dish with salt and other spices at the beginning of the preparation.

• The liver goes well with soy sauce. It can be added to fried, stewed, baked dishes, the taste of this addition will only get better.

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