White filling is one of the most juicy and tasty varieties of apples. It is loved by many, but it’s not worth trying to preserve it for a long time without preservation - these apples will not remain until spring, having spoiled much earlier. You can save these apples in only one way - by conserving, for example, by preparing a compote of white filling for the winter.
Cooking Features
In order to make the compote really tasty and well-standing, you should use some recommendations.
- Ripe but not overripe apples, plucked straight from the branches, are best suited for compote. They can even be conserved entirely, then to enjoy not only the fragrant compote, but also the taste of the apples themselves.
- Apples must be bruised beforehand, especially if the compass is on compote. If the apples have ripened or picked from the ground, they will have to be carefully examined to cut off the damaged areas. These apples are best canned pieces. The core should also be cut out.
- When making a compote of whole apples, the cuttings should be removed from them. If in the future the fruit from the compote will be used to make desserts, then the core of them can be cut out. If at the same time the integrity of the apples is not broken, then they will look even more attractive in the compote.
- It is necessary to pour compote intended for long-term storage into sterilized jars, it is required to close them tightly. Only in this case, the drink will last all winter without spoiling.
To give compote a different shade, taste and aroma, you can add berries, other fruits, spices, such as a sprig of mint, cinnamon sticks.
Recipe for whole apples compote without sterilization
Composition:
- white filling - 1 kg;
- sugar - 0, 25 kg;
- water - 2-2, 5 l.
Method of preparation:
- Sterilize a 3 liter can.
- Select small apples, even, not crushed, without rot. Remove cuttings. Apples are very well washed and wiped with a clean cloth. If desired, cut the core. Fold the white filling into the jar.
- Pour a glass of granulated sugar into the jar.
- Boil the water. Fill the jar with boiling water half.
- After 10 minutes, bring the remaining water to the boil and fill the jar to the brim.
- Roll up the can, turn it over. Cover with a blanket and leave to cool under it.
- When the compote has cooled, put it in storage in the pantry.
The recipe for making compote from whole white apples filling without sterilization is simple, but this does not affect its safety. A drink made this way is well worth the time until spring.
Compote from sliced apples without sterilization
Composition:
- white filling - 0, 8 kg;
- sugar - 0, 4 kg;
- water - how much will go into the jar.
Method of preparation:
- Sort through apples, wash, cut away any damaged areas. Cut the apples in half or in 4 pieces, cut the core. Fold the apples into a sterilized 3-liter jar.
- Pour boiling water over apples, cover with sterilized lid, wait 10 minutes.
- Drain water in a saucepan, add sugar, bring to a boil and pour into the jar again.
- After 5 minutes, again pour the syrup into the saucepan, bring to the boil and boil for 5 minutes.
- Refill the apples with syrup. Close the jar tightly with a metal lid.
- Put the can lid down, wrap. After 24 hours, clean for the winter.
Such a recipe makes it possible to use white filling, not only collected from a branch, but also fallen. If apples remove all damaged areas, the compote will not deteriorate, even if you do it without sterilization.
Compote of white filling with spices and wine
Composition:
- white filling - 1 kg;
- sugar - 0, 25 kg;
- dry white wine - 100 ml;
- water - 1 l;
- cinnamon - 1 stick;
- carnation - 5 pcs .;
- peel - from 1 lemon.
Method of preparation:
- Reassemble and rinse the small-sized apples well, let the water run off them.
- Boil water, add sugar to it, boil for 5 minutes.
- Dip apples into the syrup, boil them in it for 10 minutes, remove them with a slotted spoon and place them in two liter jars, which have been sterilized beforehand.
- Strain the syrup, put the cloves, cinnamon and lemon zest (grated) into it, pour in the wine.
- Boil the syrup for 5 minutes and pour apples on it.
- Cork the jars, place them upside down, wait for them to cool. For better preservation, you can wrap a blanket.
- After cooling cans with compote, remove them for the winter.
The taste and aroma of this drink are such that it is surprisingly reminiscent of mulled wine. To emphasize them, serve this compote better warmed up.
Compote of white filling with oranges
Composition:
- white filling - 1 kg;
- sugar - 0, 25 kg;
- water - 4 l;
- orange - 0, 5 kg.
Method of preparation:
- Sterilize 5 liter cans.
- Wash the apples, cut into slices.
- Wash the oranges and slice into semi-circles, without peeling.
- In each jar, place a fifth of the prepared apples and 4-5 slices of orange.
- Boil water, pour into jars. Cover the jars with lids, wrap a blanket and leave for 15 minutes.
- Drain the water in a saucepan, boil again and pour back into the jars. Banks, as for the first time, cover with lids and wrap in a blanket.
- Pour the water from the cans back into the pan, add sugar and boil it for a few minutes.
- Roll up the jars, put them on the lids, cover with a blanket.
- After 24 hours, store in the pantry.
Compote of white filling with oranges has a unique aroma and taste, it will leave few people indifferent.
Compote of white filling and cherries
Composition:
- white filling - 0, 5 kg;
- cherry (with stones) - 0, 25 kg;
- water - 2-2, 5 l;
- sugar - 100 g.
Method of preparation:
- Wash the berries and place them on the bottom of a 3-liter sterilized jar.
- Sort through apples, wash, cut into slices.
- Place the apple slices on top of the cherry.
- Pour boiling water into the jars, wait half an hour.
- Drain the water in a saucepan, add sugar to it and boil the syrup until sugar is completely dissolved.
- Pour white syrup and cherries with boiling syrup.
- Hermetically close the jar with a metal lid, put it upside down.
- Wrap a jar in a blanket, and remove it for a winter in a day.
Cherry will give compote a red color and delicate aroma, as well as sourness. Compote turns out not too sweet and not too high in calories.
White filling compote refers to drinks that almost everyone likes. It is easy to prepare it, especially since it can be done without sterilization - if this technology is observed, this tasty billet can stand all the winter at room temperature.
