Compote of apricots for the winter without sterilization - natural! Recipes compote apricots for the winter without sterilization with acid, mint, cherry, etc.

Compote of apricots for the winter without sterilization - natural! Recipes compote apricots for the winter without sterilization with acid, mint, cherry, etc.

Apricot is a sweet, fragrant southern fruit from which you can make a lot of preparations for the winter.

Abundant harvest, unfortunately, is not every year.

Therefore, you need to use the moment.

Today we will tell you how to make apricot compote without sterilization.

Compote of apricots for the winter without sterilization - the basic principles of cooking

Compote is prepared from whole fruits, or smashing them and removing the bone. For preservation take dense, selected fruit without damage and wormholes.

Apricots are thoroughly washed, broken in half and taken out of the bones. By the way, you can not throw them away, but chop them up, get the kernels and use them for jam, or just eat.

Glass container with a volume of three liters is well washed with soda, rinsed and doused with boiling water.

Banks filled with fruit in 2/3 volume. Fall asleep with a glass of sugar. In general, count the amount of sugar yourself, depending on the sweetness of apricots and your taste preferences.

Purified water is brought to a boil and pour cans of fruit on the very throat so that it even drains out slightly. Air should not remain. Then the container is hermetically rolled, turned over and completely cooled, wrapped with a warm cloth.

Apricot compote can be cooked with other fruits, berries or citrus. For flavor add mint or citric acid.

Recipe 1. Apricot compote for the winter without sterilization

Ingredients

  • half a kilogram of apricots;
  • a glass of sugar;
  • 2, 5 liters of filtered water.

Method of preparation

1. For compote, take elastic, not spoiled fruit. Rinse them under the tap, remove the stalk. Carefully cut each apricot with a knife so that the halves remain intact, and remove the stones.

2. The number of ingredients is designed for a 3-liter jar, but you can roll the compote into a liter or a half-liter container. Banks wash well with soda and rinse. Bring water to the boil in a saucepan, set the steaming grid on top and place the cans on it with your neck down. Sterilize 15 minutes. 3. Put the halves of the fruit into a prepared jar and add sugar to them. Boil the lids, and cover them with glass containers.

4. Boil drinking water in a saucepan, and pour boiling water over a container of apricots just below the very throat. Immediately roll up and gently turn the jars. Wrap a blanket and cool completely.

Recipe 2. Apricot compote for the winter without sterilization with rum

Ingredients

  • three kg of ripe, dense apricots;
  • rum;
  • one and a half liters of filtered water;
  • kilogram of sugar.

Method of preparation

1. We sort out apricots. The dented and pest-damaged fruits are removed. Wash fruit in cold water.

2. Spread in small portions on a sieve and drop it into boiling water for three minutes. Then immediately immersed in cold water, and remove the thin skin. We carry out such an operation with all the fruits.

3. Cut the prepared apricots and remove the stones.

4. Liter jars with soda, rinse thoroughly and sterilize in the oven for 20 minutes.

5. In the sterile container we shift the prepared apricots.

6. In a skillet boil the syrup from sugar and water. Fill with fruit syrup. In each jar add a spoonful of rum.

7. Roll the banks with boiled lids. Covering with a blanket, inverted jars, and leave until the compote has cooled completely.

Recipe 3. Apricot compote for the winter without sterilization with oranges

Ingredients

  • Per can of 3 liters
  • sugar - 80 g;
  • thick apricots;
  • 1/4 of an orange.

Method of preparation

1. Remove the fruits, remove the spoiled fruits and wash them thoroughly. Cut the fruit into slices and remove the bones.

2. Banks wash with soda and rinse well. Set it over steam and sterilize for a quarter of an hour.

3. Put the apricots in a sterile jar, filling it at 1/3.

4. Wash oranges, boil water and cut into thin slices. Add an orange to the jar. 5. Boil the water, and pour the contents of boiling water right under your throat.

6. Cover and wrap. Leave to cool for 12 hours.

7. Drain the water from the jar and boil again.

8. Sprinkle fruits with sugar and cover with stewed broth from the saucepan. Roll hermetically with a key, gently turn it over, wrap it up and leave it to cool for a day.

Recipe 4. Apricot compote for the winter without sterilization

Ingredients

  • Per one-liter jar
  • three apricots;
  • hot water - 800 ml;
  • sugar - 150 g;
  • cherry - 150 g.

Method of preparation

1. Wash the apricots, carefully washing off the surface of the fruit of the villus. Carefully cut and remove the bone.

2. Wash a liter jar with detergent, rinse thoroughly and send to the oven for sterilization. Put the apricot halves in the prepared dish.

3. Wash the cherry under the tap and pour into a jar of apricots.

4. Boil the water and fill the contents of the glass container with boiling water, pouring it over the knife so that the jar does not burst. Cover with tin lid and soak for ten minutes.

5. Close the jar with the lid with holes and pour the water into the saucepan. Boil again.

6. Pour the fruit with berries with sugar and fill the contents with boiling water a second time. Cover with a tin lid and seal the cork tightly with a sealing key. Turn the jar on its side and roll to make sure there is no leak. Keep compote in the pantry or cellar.

Recipe 5. Concentrated apricot compote for the winter without sterilization with mint

Ingredients

  • Per one-liter jar
  • 200 g ripe apricots;
  • a pinch of citric acid;
  • five mint leaves;
  • 100 grams of granulated sugar.

Method of preparation

1. A liter jar is washed with soda and rinsed thoroughly. Then put it in the oven and sterilize for 15 minutes. Tin lid boil for five minutes.

2. My apricots, cut and remove the bones. We spread the halves of the fruit into a sterile jar. 3. Water is boiled in a kettle. The contents of the jars are filled with boiling water and covered with a tin lid. Withstand half an hour.

4. Carefully pour the water from the jar into the saucepan, add citric acid, and set it on fire. Bring to a boil.

5. In a jar of apricots pour sugar and put the washed leaves of mint. Fill the contents with boiling water from the saucepan. Cover with a lid and roll the key. Turn upside down. We wrapped in an old jacket and cool.

Recipe 6. Whole apricot compote for the winter without sterilization

Ingredients

  • 600 g of sugar;
  • apricots - how many will leave;
  • 5 g citric acid.

Method of preparation

1. Wash three 1.5 liter jars well. Rinse thoroughly and sterilize in the oven.

2. Sort out the apricots, remove the spoiled fruit and wash. Fill the jars with fruit to the top.

3. In a kettle, boil water and fill the contents of the cans with boiling water. Cover with tin lids. Leave for ten minutes.

4. Drain the cans into a suitable saucepan. Dissolve the sugar and put on the fire, stirring occasionally, boil. Add citric acid to boiling water. Pour the apricots with syrup and roll up with boiled lids. Turn over, cover with a blanket and leave to cool for a day.

Recipe 7. Apricot compote for the winter without sterilization

Ingredients

  • apricots - kilogram;
  • drinking water - three liters;
  • vanilla pod;
  • sugar - 300 g.

With preparation guide

1. Liter jars are well washed and put in the oven for 15 minutes to be sterilized. Covers boil for five minutes.

2. Pour sugar into the water and set it on fire. Boil, stirring until the crystals dissolve completely.

3. My apricots under running water, cut in half and remove the bone. Put the fruits in prepared jars, filling them up to half. In each jar put a piece of vanilla pod.

4. Fill the contents with boiling water and tightly roll the covers with a special key. Turn over, cover and leave for a day.

Recipe 8. Apricot compote for the winter without sterilization with apples

Ingredients

  • three apples;
  • sugar - 200 g;
  • ten apricots;
  • water - three liters.

Method of preparation

1. Wash fruit under running water. Apricots break in half and remove the bone. Apples cut into slices, removing the core.

2. Pour the required amount of filtered water into the pan. Pour sugar into it and mix. Put apples and apricots in the pan.

3. Wash cans, liter, sterilize in the way convenient for you.

4. Boil the contents of the pan and simmer for 15 minutes. Then pour it over the cans and spin with tin lids. Flip, cover and leave for a day.

Compote of apricots for the winter without sterilization - tips and tricks

  • Take compote apricots ripe, but not overripe. Otherwise they will be softened, and the compote will turn out muddy.
  • Before laying the apricots, you can pour boiling water over them and remove the thin skin.
  • Do not store whole fruit compote for a long time, as over time, the bones secrete hydrocyanic acid.
  • If you add more sugar, you get a concentrated drink. When used, it must be diluted with boiled water.
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