Traditional julienne cooked in cocottes. These are miniature molds for portion feeding. It is not always at home, it is inconvenient to use them, and it is even worse to wash off the burnt cheese and fat.
Much more convenient than buns! In them the dish turns out not only tasty, but also original. In addition, you need to wash the dishes, as the julienne is used along with it.
Julienne in bread rolls - general principles of cooking
For Julien, you need regular round sugar-free buns, as for hot dogs. From above the lid is cut off, the pulp gets out. Sometimes the top is left to cover the dish, but most often they clean and use grated cheese. When heated in the oven, it melts and roasts.
What is put in a bun:
• mushrooms;
• chicken or meat;
• onions, garlic, and sometimes other vegetables;
• cheese, cream, sour cream.
Meat products and mushrooms are preliminarily cooked, since the dish in the buns will only get warm, they cannot be baked for a long time. Usually the ingredients are pre-fried or boiled. They add any sauces, seasonings, garlic, mix everything well and put it in forms from rolls. Sometimes make puff crooks. Top sprinkled with cheese, but also not always. There are dishes with an egg on top, different sauces, which look delicious and without cheese crust and are very tasty.
Julienne in buns with mushrooms and chicken
For this julienne in buns used chicken breast. This amount of ingredients is enough for 4 servings.
Ingredients
• 400 g chicken breast;
• 250 g of champignons;
• 150 g onions;
• oil, spices;
• 150 g sour cream;
• 90 grams of cheese.
Cooking
1. Chicken breast can be boiled, baked in the oven or simply cut into slices, fry in a frying pan until lightly crusted. Then cut into cubes in half a centimeter or in cubes.
2. Cut the mushrooms into plates, fry them in a skillet with butter.
3. We clean the onions, cut them into cubes, pour them into the mushrooms and cook until transparent. 4. Now add to all these ingredients previously cooked chicken, mix and pour sour cream.
5. Season with spices, pepper and salt, squeeze a clove of garlic at will. Remove the pan from the heat.
6. Cut off the tops of buns, choose the crumbs with your hands.
7. Put the prepared stuffing of chicken fillet with champignons into the formed barrels. But until the very top is not stuffed.
8. Coarsely rubbed cheese, sprinkle the dish on top.
9. Swap the rolls with the filling on the baking sheet, be sure to cover it with parchment or place a silicone mat.
10. Put the billet in the oven heated to 200 degrees, warm it up for 10-12 minutes, look at the buns and cheese crust. Immediately served to the table.
Julienne in buns with chicken and cheese
For such a julienne, only chicken and cheese are used in buns. The variety does not really matter, but for a beautiful crust it is better to use some hard cheese.
Ingredients
• 2 chicken legs;
• Buns for julienne;
• 1 onion;
• 30 g plums. oils;
• 170 ml of cream;
• 70 g of cheese per filling;
• 50 g cheese for dressing;
• garlic, dill, spices.
Cooking
1. Rinse chicken thighs, if desired, the skin can be removed. Place on a griddle greased with a drop of oil and fry until ready on both sides.
2. Cut off the flesh from the bone, chop into small pieces.
3. Put the butter into the pan, melt.
4. Add the onion cut into small cubes, fry until transparent and pour in the cream.
5. Warm up for a minute, add salt and pepper, put the garlic with grated cheese. You can even take simple processed cheese foil.
6. Stir and heat until the sauce is smooth.
7. Put chicken in buns, pour over each layer of sauce, lightly sprinkle with dill. You can use dry or fresh herbs, but do not add much. Need to finish the sauce.
8. Sprinkle with grated curd cheese and send to warm in the oven or use a microwave. In the first case, 10-12 minutes is enough, in a microwave we warm for 3-5 minutes, depending on the power.
Julienne muffins with dried mushrooms (white)
This dish will turn out much tastier and more fragrant than julienne buns made from champignons. But the time for its preparation will have to spend a little more. Take the white mushrooms.
Ingredients
• 200 g dry mushrooms;
• 4 tablespoons sour cream;
• 2 onions;
• 2 cloves of garlic;
• cheese for dressing, some butter.
Cooking
1. Pour dried mushrooms in cold water, leave for at least two hours. Then put on the stove, boil for 20-25 minutes. Drain into a colander.
2. Peel the onions, cut into cubes or small straws. Put it in the pan with oil, fry for a couple of minutes.
3. Slightly cool the mushrooms, cut them into pieces, add to the onions and fry a little too.
4. Lay the sour cream, garlic, pepper and salt. You can also add a little cheese here, literally 1-2 tablespoons, but not necessary.
5. Fill the bread with cooked mushrooms in sour cream.
6. Top sprinkled with cheese and ready! It remains only to warm the aromatic julienne with porcini mushrooms in the oven.
Julienne in crab cakes
The recipe is amazing julienne, for the preparation of which will need crab meat. Mushrooms are also needed, by default, we take champignons, but for oyster mushrooms and forest boiled mushrooms, they will do for dishes.
Ingredients
• 300 g of crab meat;
• 200 g of mushrooms;
• 0.1 kg of hard cheese;
• 30 ml of white wine;
• 3 tablespoons sour cream 20%.
Cooking
1. Cut the mushrooms into thin slices, fry in butter almost until cooked. Remove from heat.
2. Thaw crab meat and also cut into small plates or pieces of any other shape, as you like.
3. Combine sour cream and wine, add 30 grams of grated cheese, salt and pepper as desired, mix well.
4. Put the buns with the selected pulp layers of mushrooms, crab meat and put a little sauce.
5. If the sauce remains, then lay out the top.
6. Sprinkle with julienne cheese, which remained.
7. Sent for 12 minutes in the oven. But if the cheese is browned faster, you can remove it earlier, the thawed crab meat is cooked very quickly. Temperature 200.
Julienne in chicken buns and salted mushrooms
An unusual variation of julienne, for which any pickled or salted mushrooms are used. Also take chicken fillet.
Ingredients
• 2 fillets;
• 150 g of mushrooms;
• 1 onion;
• 150 g cream or sour cream;
• 50 g of hard cheese;
• 50 g soft cream cheese;
• 1 tsp. flour;
• spices, salt.
Cooking
1. Immerse the chicken fillet in boiling water, boil 15 minutes. Remove, cool, cut into cubes.
2. Cut the peeled onion into small cubes, fry until transparent, add flour to the pan. Quickly stir to avoid lumps.
3. Pound soft cheese, gradually pour in the cream. We send to the onion, warm the sauce for a couple of minutes. Salt is not necessary if the mushrooms are very salty, but look to your liking. Sometimes pickled mushrooms have few spices.
4. Cut salted mushrooms, pre-expressed from brine.
5. Combine the meat with mushrooms, mix and fill the buns.
6. Fill it all with cream sauce, evenly distribute in portions.
7. Fall asleep cheese, warm in the oven for about ten minutes.
Lazy Julienne in tomato buns with sausage
A variant of a very simple and lazy Julien who cooks incredibly fast. For it, you can use any sausage and sausages, but it is better to take 2-3 species, it will turn out much tastier. It is necessary to immediately turn on the oven, as the julienne prepares very quickly.
Ingredients
• 100 g boiled sausage;
• 100 g salami;
• 100 g of ham;
• 2 tomatoes;
• 2 spoons of mayonnaise or sour cream;
• 1 clove garlic;
• 70 grams of cheese;
• 5-10 olives.
Cooking
1. We cut all sausages pieces. Turn salami or other smoked sausage into thin slices.
2. Add diced tomatoes.
3. We rub cheese. About a third of the spread in the filling.
4. Cut the olives in half, add to the total weight.
5. We fill all this with mayonnaise. You can take sour cream. Even better - garlic sour cream sauce.
6. Stir the filling, throw the spices to taste. Put it all in buns, sprinkle with cheese on top, which remained. 7. Put in the oven, cook about ten minutes.
Delicate Julienne Buns with Egg
Variant of the most delicate chicken julienne with egg. The dish contains a lot of protein, it turns out very tasty, beautiful.
Ingredients
• 400 g chicken fillet;
• 150 ml of cream;
• 50 grams of cheese;
• 3-4 eggs;
• 1 pinch of pepper;
• 1 tsp. starch or flour;
• a little dill;
• 1 clove garlic.
Cooking
1. Chicken fillet rubbed with spices, greased with a thin layer of cream and baked at 200 degrees until cooked, it is about 15-20 minutes.
2. Cool the fillet, cut into cubes.
3. Combine cream with starch or flour, salt and heat to thicken the sauce. Add pepper, garlic, stir.
4. Add cheese.
5. Put the chicken in buns, pour sauce with cheese.
6. Put in the oven for 5-7 minutes. We are waiting for the sauce to grab a little top.
7. We get buns, in each we divide one chicken egg. But you can use 2-3 quail eggs. Salt it.
8. Put it in the oven again, bake a couple more minutes. You can leave the yolk liquid or bake.
Julienne buns - tips and tricks
• No julienne buns? This dish can be prepared in portioned sand tartlets or in a large loaf of bread, cut in half. The pulp is also removable.
• If mushrooms are bought with hands, leeny and raise doubts, boil them in water with one onion head. With poor quality of the product and the presence of poison, the head will turn blue or become dark.
• For julienne buns, it is not necessary to use chicken, you can take any other meat, but with a small amount of fat and without greasy layers.
