Pork is far from a dietary meal. But if it is cooked with vegetables, the dish is no worse, but much easier. In addition, there are lots of interesting recipes for cooking meat in a skillet. Time to try something!
Pork with vegetables in a pan - general principles of cooking
For cooking in a skillet usually choose pork pulp or ribs. Large pieces are not suitable, as the process is delayed.
The meat is cut into cubes, cubes, plates or straws. The exact method is usually indicated in the recipe. If nothing is said about this, then you can make the shape of the pieces and the size at your discretion.
Meat spread on a griddle, fried or stewed with vegetables. Often use the combined methods in which they first fry and then stew or vice versa.
What kind of vegetables are added:
• onions, carrots;
In addition to vegetables, mushrooms, beans or simple asparagus, peas and rice are often added to such dishes. Of course, pork can not be cooked without spices. They are put in the end, like greens. Additionally, sauces, sour cream, ketchup or tomato paste can be used.
Spicy pork with vegetables in a pan
The recipe for a terrific pork meat dish with vegetables in a pan. It can be served with rice, potato side dishes or just to eat.
• 500 grams of meat;
• 2 bell peppers;
• 2 bulbs;
• 0.3 tsp. red pepper;
• salt, black pepper;
• 2 cloves of garlic;
• 1 tomato.
1. Cut meat into strips, no need to make fat.
2. Heat the pan. If necessary, add some oil. Start the pork, begin to fry.
3. Ten minutes later, add onions cut into large half-rings. Cook together with pork to transparency, but do not need much browning.
4. Cut the Bulgarian pepper into strips. You can take multicolored pods, add to the meat. Cooking until soft pepper. 5. Tomato need to rub or chop in a blender.
6. Garlic is also minced, added to the tomato.
7. Put different kinds of pepper there, add salt, you can throw any other seasonings at your discretion. Stir.
8. Fill the tomato in the pan with an almost ready dish. Cover is not necessary. Fry without a lid, often stir with a spatula.
9. As soon as the meat in the tomato with vegetables darkens, is filled with spices, you can turn off the stove.
10. Cut fresh dill, sprinkle the dish with greens on top. You can use cilantro. It will be delicious too.
Pork with vegetables in the pan “Sytnaya”
For cooking this pork with vegetables in a pan will need potatoes. That is why the dish is nourishing, thick and very rich.
• 300 g pork;
• onion head;
• one carrot;
• 3 spoons of butter;
• 4-5 potatoes;
1. Cut the meat either in bars or in small cubes.
2. Heat up the butter, put the pork, start to fry. As soon as the pieces are lightly browned, put onions.
3. While the meat and onions are cooked, cut or rub the carrots. We clean the potatoes, cut them with thick straws.
4. Lay in the pan 3 first prepared carrots.
5. After a couple of minutes, run the potatoes. First, fry it a little, just five minutes, then add 100-150 ml of water, cover and simmer.
6. After ten minutes, you can salt and pepper the dish. Continue to simmer until the potatoes are soft.
7. Cut the garlic, herbs, prepare spices, pepper.
8. Add all this to the pork with vegetables, cover and turn off the stove. Give the dish to stand for about ten minutes, then mix well and fold into plates.
Pork with vegetables in a frying pan in Chinese
The recipe is very fragrant and savory pork in a pan. Mandatory ingredient of the dish is soy sauce. Without it, nothing happens.
• 500 g pork;
• 50 ml of soy sauce;
• 2 spoons of ketchup;
• 2 bulbs;
• 1 carrot;
• 1 dense tomato;
• some oil;
• 1.5 tsp. sesame;
• 2 spoons of lemon juice; • pepper, salt.
1. Pork rinse. Take a paper napkin and remove all the drops. Cut the meat into small strips.
2. Heat two full spoons of butter in a skillet, throw the meat and fry it on the highest heat.
3. As soon as the pieces are rosy, put onions and carrots, which are also cut into strips.
4. After the vegetables are browned, add the peppers, chopped stripes and chopped tomato. Tomato must be dense.
5. Cooking meat with vegetables on the fire below the average of about five minutes.
6. Combine lemon juice, ketchup and soy sauce in a bowl, stir. Put on request hot pepper If the sauce is light-salted, throw a pinch of salt.
7. As soon as the vegetables are cooked, add the cooked pot to the pan. Cook until it is all evaporated. We often interfere so that nothing burns.
8. Separately, in a dry skillet, fry the sesame seeds.
9. Pour them to the finished meat, stir and turn off the stove. Greens are added to the dish when serving.
Pork with vegetables and mushrooms in a pan
Such a dish of pork and vegetables is prepared not on one, but on two pans. So it turns out more convenient and tastier.
• 300 g of meat;
• 300 g of mushrooms;
• 1 onion;
• 2 potatoes;
• 1 pepper.
1. Washed meat should be cut into strips, put into a frying pan, fry for a few minutes until lightly crusted.
2. Add the potatoes next, fry together until almost ready, then finish with the salt.
3. In another frying pan, pour the oil, set to warm.
4. Take the mushrooms, cut into plates and run into an empty frying pan to roast. If there are other mushrooms, then boil them first 20 minutes, only after that we begin to fry.
5. We clean the large onion, cut arbitrarily and pour in the mushrooms as soon as the water is gone, and the pieces begin to fry.
6. Lightly fry the onion and immediately add the carrot, pepper, salt, cook together with the mushrooms until soft carrot slices.
7. Combine roasted meat with potatoes with the contents of the second pan. Stir, taste, if necessary, add more salt, pepper. 8. We cover, simmer on low heat for 5-7 minutes, so that the tastes combine. We decorate the dish with greens.
Pork with vegetables in a pan a la azu
Recipe for pork dishes with vegetables in a pan, which resembles a Tatar azu, but is easier to prepare and does not contain a large number of ingredients. The main thing - do not forget to put pickles.
• 0.6 kg of pork pulp;
• 2 pickled cucumbers;
• 2 bulbs;
• 2 tomatoes;
• 1 pepper;
• 3 spoons of butter;
• 2 cloves of garlic;
1. Heat the oil. We cut the pulp into bars, throw them into the pan, fry over moderate heat for about ten minutes.
2. This time is enough to cut all the vegetables into strips.
3. We begin to add at intervals of two minutes: onions, cucumbers, peppers, then tomatoes. Fry it all together for about five minutes.
4. Pour in a glass of water. It is desirable that this was immediately boiling water.
5. At the same stage, add a portion of salt, pepper, and throw garlic.
6. Cover, remove the fire, simmer the dish under the lid until the pork is soft. If the meat is young, 15 minutes is enough.
7. Greens are thrown to taste, like laurel, other spices.
Pork with vegetables in a pan (with frozen mixture)
For this meat dish, you can take any frozen mixture or just asparagus beans. All are perfectly combined with pork, if cooked correctly.
• 300 g of meat;
• 450 g of frozen vegetable mix;
• 1 onion;
• 1 tomato or pasta spoon;
• 2 spoons of butter.
1. Prepare pork. If the frozen mixture of pods, the meat can be cut into strips. In another case, make cubes.
2. Heat the oil, put the pork, fry in an open skillet for ten minutes.
3. Cut the onion, pour to the pork. Cooking on.
4. Once the onions are fried, add all the vegetables. You do not need to defrost them.
5. Cover the pan with a lid, stew the dish almost until tender.
6. Put salt, pepper and add chopped tomato. Either we mix the paste with a small amount of water (a few spoons), we shift it to the dish. 7. Cooking for another five minutes without a lid. Then, to taste, you can add garlic, any seasoning, greens.
Pork with vegetables and eggs in a puff pan
Recipe for hearty pork dishes with vegetables in a pan. Meat for him needs quite a bit, everything is prepared relatively quickly.
• 0.2 kg of pork;
• 1 onion, tomato, pepper;
• 30 ml of oil;
• 4 eggs;
• 3 spoons of milk;
1. We cut the pork into small cubes up to 0.5 cm. Put in a frying pan, fry for ten minutes.
2. Throw the chopped onion, cook a couple of minutes.
3. Cut the tomato and pepper into cubes, lay out the vegetables to the meat. Stew on low heat until soft pepper.
4. Beat eggs with milk and spices.
5. Lubricate the second pan with oil, set to warm.
6. Pour the omelet on a hot surface, cover this pan and wait a minute. Then gently overturned with a spatula. If you fail to turn the whole, then you can in parts.
7. Open the omelet and top with an even layer of meat and vegetables.
8. Close again and warm up all together for about three minutes on a fire below average. Make sure the omelet is not burnt.
Pork with vegetables in a pan - tips and tricks
• Meat will not fry until a beautiful crust, will let the juice, if it is salted immediately. It is recommended to postpone the addition of spices until the end of the process or at least the second part.
• Fried meat will turn out to be unusual if you slightly sprinkle it with brandy during the cooking process.
• Garlic does not have to be added to the dish. You can fry the pieces in the oil, then remove and cook on it pork with vegetables.