Pickle with Barley - General Cooking Principles
Barley is not an indispensable ingredient for making pickle, but it is she who makes the soup more nourishing and rich. Rassolnik with grits can be cooked in any kind of broth: beef, chicken, mushroom, vegetable, etc. If pickles do not give the desired intensity, you can pour a little brine into the broth. Together with barley and cucumbers, potatoes and vegetable onion and carrot are added to the dish. To make the soup spicier and sharper, you can throw minced garlic into it, and for the aroma - lavrushka and sweet peas. The finished dish is served with sour cream, Borodino bread and chopped greens.
Pickle pickle with barley - preparing food and dishes
To cook pickle with pearl barley, you need a large pan, a frying pan and a colander. This soup can be cooked in a slow cooker. The dish comes out very nourishing, and it does not require a lot of dishes. Before cooking the pickle should be washed and soaked for an hour or two grits. If this is not done, the cooking time will increase slightly. Onions, carrots and potatoes need to be peeled and chopped. Then from onions and carrots you can make a fry. Meat for soup must be rinsed, processed and cut.
Recipes for pickle pickled:
Recipe 1: Barley pickle
The most common recipe for pickle with grits. The food comes out very rich, but at the same time, with a mild delicate taste. And this is despite the presence of cucumbers in it. Cook this soup is best in beef broth.
Ingredients Required:
- Beef;
- A few spoons of barley;
- Potatoes;
- Pickled cucumbers;
- Onion;
- Carrots;
- Tomato paste;
- Brine.
Preparation Method:
Prepare the meat, rinse and cook for an hour. Remove the beef, cut into pieces, filter the broth, then add the meat to it. Pour the washed cereal into the soup, boil for about half an hour. Medium cut potatoes and also throw in the broth. Rub carrots, finely chop the onion. First, pass the onions to a golden condition, then add a carrot to it, simmer the vegetables for a few more minutes. Cut the cucumbers, put them into the pan for roasting. There also pour a small amount of broth. Tom zazharku 15 minutes. Add tomato paste to vegetables, mix and remove the griddle from the stove. We send refueling in soup. Pour in brine, throw a bay leaf. Season the dish with pepper. Cook for another 10 minutes and turn off the heat. Leave the soup to infuse.
Recipe 2: Pickle with Barley and Kidney
By-products are excellent for boiling pickle. Try to cook a rich first dish for this recipe. In this case, kidneys are used for boiling pickle.
Ingredients Required:
- 280 g. Beef kidneys;
- Pickles;
- Brine;
- Potatoes;
- Carrots;
- Onions;
- A few spoons of pearl barley;
- A spoon of chopped dill;
- Parsley root;
- Parsley stalks;
- Celery Root;
- Celery stalks;
- Lavrushka;
- Several black peppercorns;
- Sweet Pea;
- Sour cream.
Preparation Method:
To begin with, we prepare the kidneys: cut off all the films and fat, and rinse them properly. Fill them with water for 7-8 hours. Water is replaced at least four times. Boil the kidneys for half an hour, then remove and cut into pieces. We wash the croup, pour it into a saucepan and steam it with boiling water, leave it for 45 minutes, changing the water from time to time. With pickled cucumbers we scrape the skins, pour 150 ml of boiling water over them and boil for 15 minutes. Cucumbers grind. Take out the skins from brine, send there narzan cucumbers. Cook another 10 minutes. Boil one and a half liters of water, throw kidneys there, cook for another 30 minutes. Root chop, throw in the broth. Then we enter the barley. Chop the potatoes and add to the broth 15 minutes after the cereal. Then we send chopped onions to the soup. Next, run cucumbers with pickle. We try broth, if the salt seemed to be little, you can pour in more brine or throw a couple of pinches. Then add to the dish a few peas of pepper, sweet peas, a few bay leaves and dill. Cook the soup until done. Leave the dish to infuse, serve with sour cream.
Recipe 3: Pickle with barley and forest mushrooms
The original recipe for pickle with barley and mushrooms. Food comes out rich, nourishing and fragrant. Together forest mushrooms can take ordinary champignons.
Ingredients Required:
- Krupa - two handfuls;
- Mushrooms;
- Onions;
- Carrots;
- Potatoes;
- Three pickled cucumbers;
- Pea pepper;
- Bay leaf;
- 100 ml of cucumber brine;
- Greens;
- Salt.
Preparation Method:
We rinse the rump, fill it with water and leave for 2 hours to swell. Cut potatoes into slices, chop the mushrooms. Begin to cook barley. As soon as the barley is soft enough, lay the mushrooms and potatoes. Next we throw Lavrushka and peppercorns. Boil all the ingredients for 20 minutes. Carrots rub. Peel the cucumbers and finely chop them. Finely chop the onion. We put onion in oil first, then add carrot to it. A little later, add cucumbers, stew zazharku 5 more five. We spread roast in the soup, pour in the pickle, add to taste. After boiling boil the pickle a few more minutes. Give the dish to infuse, serve with greens.
Recipe 4: Barley pickle and chicken
Another recipe for pickle with grits - this time the dish is cooked with chicken. Hearty, simple and affordable!
Ingredients Required:
- A pound of chicken;
- Pickled cucumbers;
- Brine;
- Potatoes;
- Onions;
- Carrots;
- Barley;
- Salt;
- Tomato paste - a pair of spoons;
- Greens.
Preparation:
We process chicken, boil broth from it. Cut potatoes into slices. Rinse the pearl barley and spread it along with the potatoes in the broth. Cucumbers cut into small cubes. Onions finely chop, carrot rubbed or cut into strips. Fry the onions and carrots in butter, a little later we spread cucumbers to them. Stew zazharku 10 minutes. Add a couple of tablespoons of tomato paste to the pan to the vegetables, stir and leave to simmer on low heat for a few more minutes. Pour brine into the broth, start the roasting. We try the soup for salt. If there is little salt, we throw a couple more pinches (or add brine). Boil the soup for some time - until all the ingredients are ready. Serve with sour cream and chopped greens.
Recipe 5: Pickle with Barley and Cabbage
A simple recipe for pickle with chicken and cabbage. The dish turns out very nourishing, tasty and nourishing.
Ingredients Required:
- A pound of beef on a bone;
- Cabbage;
- Barley;
- Potatoes;
- Carrots;
- Onion;
- Parsley root;
- Three pickled cucumbers;
- Spoonful of butter;
- Half a cup of sour cream;
- Lavrushka;
- Parsley fresh;
- Pea pepper;
- Salt.
Preparation Method:
First boil meat broth. Peel cucumbers, remove seeds with a sharp spoon or knife. Chop the cucumber into small cubes. Cabbage shred straw or cubes. Potatoes can also be cut into cubes or strips. Chop onion finely, carrot three grated. As soon as the broth begins to boil, we spread the cereal and cabbage into it. After 15 minutes, you can run the potatoes. Then we send sliced roots and chopped onion to the broth. At the last turn we launch cucumbers, and also we throw bay leaves and peppercorns. Pour cucumber pickle into the soup. Boil the soup until all the food is ready - another 15 fifteen. Serve with sour cream and herbs.
Pickle pickle with secrets and tips from the best chefs
If you want the soup to be more saturated, add a little pickle to the broth along with the cucumbers;
Cucumbers can be immediately put in the soup, and you can pre-extinguish them with vegetable roasting;
Too salty pickle can be diluted with a small amount of boiled water. After that, the soup must be boiled for a few minutes.
