Ear of salmon - general principles of preparation
Salmon soup is a tasty and healthy first dish that is not ashamed to serve for a festive dinner. There is a mass of recipes for such a soup, but according to the classic ear recipe, it is prepared as follows: boil the broth out of the heads of salmon, after which potatoes, onions, carrots, seasonings and greens are added to it. Broth must be filtered through cheesecloth. Cooked soup until all foods are cooked. You can diversify salmon soup with a variety of additional ingredients: mushrooms, millet, rice, cheese, shrimps, etc. And if you add cream in your ear, you get a delicate creamy consistency soup - this soup is called “Finnish salmon ear”.
Salmon soup - preparing food and dishes
For cooking salmon soup, you will need a pan (the volume must be selected depending on the number of fish), a frying pan, a cutting board, a skimmer and other kitchen utensils. You can cook the soup from the soup set, which includes fish fillets, head, tail, bones, etc. Before cooking, the fish must be thoroughly washed in running water. Ready broth must be filtered. Preparing vegetables consists of peeling potatoes, cutting them (preferably in small pieces or straws), as well as passaging onions and carrots (for dietary meals, this can be done).
Recipes of salmon soup:
Recipe 1: Salmon Ear
A classic salmon first course recipe. Such an ear is prepared like any other soup - with the addition of potatoes, carrots, onions and seasonings. Very simple to prepare, but tasty and nutritious food.
- Kilogram of salmon;
- Bay leaf;
Rinse the salmon, cut into pieces, and use the head and tail. Put the salmon in the pan, pour the water and put on the stove. Boil for 20 minutes. Strain the fish broth and put it on the stove again. Boiled meat assorted into pieces. Chop carrots into strips, finely chop the onion. Cut potatoes into small cubes. As soon as the soup starts to boil, we lay the potatoes and salmon. After 15 minutes, you can put onions with carrots. Optionally, onions and carrots can be pre-spasserovat in vegetable oil, but the dish will turn out somewhat calorie. After 5 minutes, we throw a leaf of Lavrushka, pea pepper and greens. Salt your ear to taste. Boil for another 3 minutes and remove from heat. Serve the salmon soup after it is drawn.
Recipe 2: “In Finnish” Salmon Ear
“Finnish” salmon fish soup is a delicious fish soup with a soft creamy texture. This dish can be prepared not only from salmon, but also from any other red fish. The basis of the soup is cream, and the recipe also includes potatoes, onions, carrots and spices.
- Six potatoes;
- Two onions;
- 480 g of cream;
- Two spoons of butter;
- Black pepper;
We cut up the carcass of the salmon: cut off the head and tail, remove the fillet, cut it into pieces. We fold the head with the tail into a saucepan and fill it with water (about 2.5 liters). We throw there lavrushka and peppercorns. We put stew. After the broth boils, reduce the fire, remove the foam. Cook for 30 minutes. Onions with carrots cut into small cubes. We throw a piece of butter into the pan, put the vegetables in there and fry over low heat. Cut potatoes into cubes and add to onions and carrots. Pour strained broth, cook all together until soft potatoes. Laying the fish, after boiling enter the cream. Add salt and pepper to taste. Dill chopped, add to the soup after boiling. Leave the ear to infuse for ten minutes.
Recipe 3: Salmon Ear with Tomatoes
A very simple but tasty recipe for salmon soup with tomatoes. Such a dish is not only nutritious and nutritious, but also low-calorie. So this soup can be noted on all girls who are on a diet.
- Set for salmon soup;
- One tomato;
- Potato - one tuber;
We rinse the soup set, put it in the pan, fill it with water. Cook for 15 minutes. Chop the carrots and onions into small cubes, throw them into the soup. Ready fish we get, we separate the meat from the bones, cut and return to the soup. With a tomato we remove the skin, after having doused it with boiling water, cut the flesh into cubes. Cut potatoes into cubes, add to soup. After 10 minutes add the tomato. Boil the salmon soup until done, add salt and pepper to taste, roll the chopped greens. We give the finished soup to brew for 10 minutes, then serve.
Recipe 4: Salmon Ear with Mushrooms
Many people do not add mushrooms to their ears, because they are afraid that they will kill the characteristic fish taste of the dish. In fact, nothing like this will happen - the soup will only become richer, more aromatic and even tastier. Salmon and mushrooms are perfectly combined with each other. Try to use such a composition in the preparation of the first dish - you will see - homemade will appreciate your culinary skills.
- Salmon (you can use the head, tail);
- 320 g champignons;
- Several potatoes;
- 45-50 grams of rice;
- Two onions;
- A few spoons of vegetable oil;
- Two tomatoes;
- Black pepper.
Wash salmon, cut into pieces, put in a saucepan. Fill with two liters of water, set to boil for 40 minutes. Then add salt to the broth. Remove the salmon, filter the broth. We cut carrots into thin chips, potatoes - into cubes. Once we put the broth on the stove, after boiling we lay potatoes and carrots in it. Rinse the rice and put it in the soup half an hour after the vegetables. Mushrooms cut into slices, shred onions. Heat the vegetable oil in the pan, put the mushrooms and onions in there.
Fry 10 minutes, salt and pepper. Spread mushrooms with onions in the ear. With tomatoes remove the skin, three flesh grated. Cut the second onion into thin strips. Heat the oil in the pan again, spread the onion. Pour in tomato puree, salt, simmer vegetables 5 minutes. Spread tomato soup in soup 10 minutes after the mushrooms. Boil all together for a few more minutes, salt to taste. Remove the meat from the bones, cut into pieces and throw in the ear. After one minute, turn off the fire, leave the soup to infuse. After 15 minutes, after the salmon soup infusions, the dish can be served. When serving, throw in the plate chopped greens.
Recipe 5: Salmon Ear with Shrimp
This recipe is a real find not only for seafood lovers, but also for all those who appreciate tasty and healthy food. This soup can be cooked for an ordinary dinner or for a festive dinner.
- One pound villas of salmon;
- A pound of shrimp;
- Two potatoes;
- 200 g canned corn;
- Average carrot;
- A bunch of greens;
We clean the salmon from the scales, wash them in running water. Shrimp thawed, rinsed (shell, do not remove). Boil water in a saucepan, first lay the salmon, then shrimp. Cook for 10 minutes. We take out the salmon and shrimps from the broth, filter the broth itself, put it on the fire again. Cut potatoes and carrots into cubes, lay them out after boiling the broth. Add the whole peeled onion. Boil the vegetables for 10 minutes. Peel the boiled shrimps, cut the fish fillets into slices. Finely chop the greens, decant the liquid from the corn. Put salmon fillet, shrimps, corn and greens in your ear. Throw laurel, salt and pepper to taste. Cook the soup for another 7-8 minutes, then turn off the fire, leave the soup to infuse.
Salmon soup - secrets and tips from the best chefs
- If you want the salmon ear to be nourishing, add millet or rice to the soup;
- during the cooking process, the soup should not boil much, in which case it will turn out more transparent;
- The salmon ear doesn’t like the abundance of spices. It is enough to add salt, ground pepper, pea pepper and Lavrushka.