Pancakes with fillings - the general principles of cooking
Pancakes with fillings - a great snack for lunch or for the holiday table. Treats can be given to children in the form of a sweet dessert. Variants of cooking pancakes with fillings - the mass, so any housewife can show imagination and come up with the original filling.
The first thing to do is decide on the filling and make the dough for pancakes. For salty and meat fillings, the dough should be more bland and sour, and for sweet ones, respectively, with a high sugar content. Pancake dough can be cooked with milk, kefir and even water.
A standard set of ingredients for any dough includes flour (wheat, oatmeal, buckwheat, etc.), eggs, salt and sugar. You can add a small amount of soda and vanilla. At the end of kneading, pour in the vegetable or melted butter in the dough.
Pancakes are baked as usual: heat the pan, grease it with oil and pour in a small amount of batter. Each side is fried for 20-30 seconds.
Stuffing for pancakes can be prepared in advance or after baking pancakes. Sweet fillings can be anything: curd with the addition of dried fruit, fruit with honey and jam, berry or fruit and vegetable. Pancakes with such fillings can be served for dessert or for breakfast.
Salty and meat fillings are made from minced meat or fish mince, chicken, mushrooms, eggs, vegetables, greens and seasonings. Often hot pancake smeared with melted cream cheese. To give a piquant snack, you can add a little garlic and fragrant spices to the filling.
A small amount of filling spread in the middle of the pancake and wrap the dough in the form of an envelope, a semicircle, triangle or tube. Stuffed pancakes with toppings can be sprinkled with cheese and put in the oven for 5 minutes or just fry until golden brown in a pan.
Pancakes with fillings - preparing food and dishes
For cooking pancakes with fillings, you will need a full set of kitchen utensils: a frying pan for baking pancakes, a bowl or bowl for making dough, a sieve, knives, a cutting board, vegetable slicers and peelers, a whisk, a ladle, a blender, etc. Ready stuffed pancakes spread on a large platter and decorated with cheese, herbs, etc. You need to get milk and eggs out of the fridge in advance so that they can warm up. Sift the flour, melt the butter. You also need to measure the required amount of sugar and other bulk products.
To prepare the meat filling, rinse the meat, chop it or pass it through a meat grinder and fry until ready.
Mushrooms are washed, cut and also fried. If the filling is prepared from vegetables and fruits, the products are thoroughly washed in running water, dried, cleaned, cut the seeds and cut as needed.
If eggs are used to stuff pancakes, they should be boiled and cooled beforehand.
Pancake Recipes with Fillings:
Recipe 1: Pancakes with Fillings
Pancakes stuffed with meat are perhaps the most popular among all the other stuffed pancakes. Below is a great recipe for pancakes with meat filling, which even an aspiring hostess can handle. The treat is great for breakfast, lunch and snacks, as well as for the holiday table. Pancakes with fillings can be eaten both hot and chilled.
- 250 g of wheat flour;
- 4 eggs;
- Milk - 0.5 liters;
- 15 g sugar;
- Salt and ground black pepper to taste;
- 250 g of meat;
- 1 small onion head;
- Vegetable oil - 3 tbsp. l
For a start, prepare the batter for pancakes: mix milk with 1 egg, flour and salt. The dough should have the consistency of liquid sour cream. We bake pancakes on a frying pan heated with vegetable oil. To make pancakes thin, the dough needs to be poured in a thin layer.
Wash meat, mince and fry. Chop onions and fry until golden brown. We skip the meat through the meat grinder again with the fried onions. Cook eggs hard-boiled, cool and finely chop with a knife. Spread eggs for minced meat. Season the mixture with salt and pepper and mix thoroughly.
We spread the filling with a spoon in the middle of each pancake, wrap in an envelope and fry in a pan with butter.
Recipe 2: Pancakes stuffed with carrots and dried apricots
Pancakes stuffed with vegetables and fruits are very tasty and satisfying. Such food can be given to children and even included in the diet menu instead of dessert (provided that the portion is small and eaten in the morning).
The stuffing of carrots, dried apricots and raisins goes well with the “pancake” dough. The proportions given in the recipe are calculated for 4 servings, if desired, their number can be increased.
- 50 g of flour;
- 100 g of milk;
- Sugar - 10 g;
- 1 small chicken egg;
- 20 g butter;
- For 30 g of dried apricots and raisins;
- Sour cream - 30 g;
- 50 g carrots.
Sift flour and mix with milk, small eggs and half the amount of sugar specified in the recipe. Bake a few pancakes from the mix. Peel carrots, grate and fry in a small amount of butter.
Apricot chop and put together with raisins to carrots. Fry for 1-2 minutes. Ready mince wrapped in pancakes and fry in butter. Serve hot stuffed pancakes with sour cream.
Recipe 3: Pancakes stuffed with plum and cheese
Great treat for kids and adults! Such pancakes stuffed with plums and cheese can be served for breakfast, for dessert and for the holiday table. Pancakes are baked from the usual dough in milk.
- 50 g of wheat flour;
- A glass of milk;
- 2 chicken eggs;
- 1 incomplete teaspoon of sugar;
- A pinch of salt;
- 10 plums;
- 2 tbsp. l liquid honey;
- 1 tsp. lemon juice;
- Cinnamon - 3 g;
- Cream cheese - 150 g;
- Sugar powder;
- 15 ml of vegetable oil.
Sift flour into a bowl, break eggs and add sugar and salt. We pour in fine milk. Mix the mixture with a mixer until smooth. Remove the dough in the fridge for 10 minutes. Wash my plums and cut into slices. Make sweet sauce of honey, lemon juice and cinnamon. Pour plums sauce. Heat pan and melt a piece of butter. We start to bake pancakes. Each pancake grease cream cheese. We spread the plums on one half of the pancake and cover the second. Pancakes sprinkle with powdered sugar and chopped nuts. Serve hot.
Recipe 4: Pancakes stuffed with salmon and cheese
Pancakes with salmon or red caviar - a classic, but the most popular recipe for pancakes with fillings. The dough for the salty filling should not be too sweet. Below is a recipe for such pancakes. It also uses melted cheese, which gives the treat a delicate and mild flavor.
- 2 cups of wheat flour;
- Sugar - 1 tbsp. l .;
- 3 chicken eggs;
- Salt - 1 tsp;
- 0.5 liters of milk;
- 300 g salmon fillet;
- 300 g melted cheese;
- 60 ml of vegetable oil.
Salmon fillet cut into small pieces. Break eggs into a bowl and whisk with a whisk with sugar and salt. Pour in milk and continue to beat. Sift flour and pour into the mixture in small portions. Beat dough with a mixer. The consistency of the mass should be similar to the thick cream. Heat the frying pan, oil it and start baking pancakes. Each pancake is covered with a layer of melted cheese and put a piece of salmon on top. Damn wrapped in a roll. The oven is heated to 180 degrees. Ready rolls send for 5 minutes in the oven. Serve snack with spinach leaves.
Recipe 5: Ham and Cheese Pancakes
A great recipe for pancakes stuffed with cheese and ham. Such a snack can decorate a festive table or simply diversify with it the usual everyday menu.
- Milk - 500 ml;
- 250 g wheat flour;
- Salt - to taste;
- 200 g of ham;
- 3 chicken eggs;
- Onion head;
- Cheese and cream - to taste.
Break eggs into a bowl, add a little salt and beat until foaming. Pour flour in parts and stir vigorously. Pour in the milk and mix the dough with a mixer. Leave the dough to infuse for about 2 hours at room temperature. Cut ham and onion into thin strips. Fry the stuffing in vegetable oil. Pour in the cream, season the mixture with salt and black pepper, simmer until thickened. Grate the cheese and spread it in the pan. Mix everything and simmer on low heat until the cheese is melted.
We bake pancakes on a frying pan heated with butter. On each pancake lay out the stuffing and wrap an envelope or a roll. Put the pancakes on a baking sheet, sprinkle with grated cheese and send to the oven for 5 minutes.
Pancakes with fillings - secrets and useful tips from the best chefs
- The filling should be done not too liquid, otherwise it will just spread on the pancakes;
- If there is no time for cooking a complicated filling, you can fill the pancakes with sweet curd cheese and jam - you just need to mix the fresh curd with your favorite jam and stuff the pancakes with the mixture;
- You can diversify the festive table with a real pancake cake with your favorite filling: for each pancake a thin layer of the finished filling is laid out and covered with another pancake. The height of the cake can be done whatever.